For questions about dealing with pig products!

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1answer
52 views

Marinate pork loin overnight?

I'm looking at this recipe: http://www.chow.com/recipes/30370-cuban-rotisserie-pork-loin-with-peppers-and-onions It says to marinate for 2 hours. Do you think it would be ok to marinate overnight? ...
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1answer
206 views

Roasting 6kg (13lb) Pork Leg

I have a huge (for me) leg of pork that's 5.9kg/13lb. I'm thawing in the fridge for the next 4 days before cooking. How do slow cook for tenderness/fall off the bone as well as great crackling?
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3answers
2k views

How do you separate the skin from pork?

I cure my own bacon with the skin still on the pork belly because I do not know how to remove it. I tried slicing it off with a knife (type unknown) but quickly lost patience. What is the best way to ...
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1answer
169 views

Should I boil the alcohol out of marinade?

A recipe for cooking pork calls for sake in the marinade. Should I boil the alcohol out or should I marinate with the alcohol intact? I read somewhere that alcohol can cook the meat just like acid, ...
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1answer
421 views

Slow roasting fresh ham

How long does it take to slow roast a 13 pound bone-in fresh ham? We want to bring it to 190 degrees F to break down the collagen.
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0answers
38 views

Pork shoulder put in broken oven for 10 hours, safe to eat? [duplicate]

So I didn't realize my oven was broken until 10 hours after I had my pork shoulder in there. I realized it and then cooked it for 16 hours at 220F. What are the risks of eating this after 16 hours of ...
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0answers
40 views

Food safety after pork loin left in crock pot that was turned off [duplicate]

Possible Duplicate: How long can cooked food be safely stored at room/warm temperature? I cooked about 2lbs of pork loin in the crock pot for 8 hours on low last night. It was on low from ...
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2answers
6k views

What are possible substitutes for pineapple in sweet and sour pork/chicken?

Most recipes for sweet and sour pork/chicken I see include pineapple example. But what if someone does not like pineapple? What are candidate substitutes? Do they necessarily need to be fruits? ...
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2answers
2k views

How long is the cooking time for pork roast?

How long should I cook 2 three pound bipork sirloin roasts for? I tried cooking one before for 3 hours at 400° but it came out real tough.
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1answer
2k views

Can I make crackling from cured ham skin?

Can I make crackling from cured ham skin? I have a cured ham, which I have removed the skin to glaze. Can I bake the skin and make it into crackling?
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3answers
1k views

Pork shoulder discoloured in the freezer to a greenish grey colour. What happened?

Yesterday I took a pork shoulder, removed some of the fat and sinew and skin, cut it up into smaller parts, and put them into the freezer in freezer bags. It took me just under half an hour to remove ...
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1answer
291 views

What types of sauces would pair well with boiled pork knuckles?

I'm going to be boiling some pork knuckles. What type of sauce would be a good pairing? I am guessing that because pork knuckles are fatty, the sauce should tend to be sour or pepper-ish to balance ...
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1answer
49 views

Pork sirloin roast

I've never made a pork sirloin pork roast before. In your pork sirloin recipe, did you add any liquid to your dutch oven? Did you turn it during cooking or baste it with juices? Thanks!
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1answer
335 views

Reheating pork loin roast for a party

I am having a party for 25 people and want to cook the pork loin roast a day before the party. I bought gravy to go along with the pork loin. When reheating the roast with the gravy should it be in ...
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1answer
2k views

pork sirloin vs pork tenderloin ? Which will be most tender?

what is the difference between pork sirloin and port tenderloin ? I usually buy center cut pork chops and may buy one due to the sale price this week.
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2answers
95 views

Saving my 'bacon'

I bought one of these recently, smoked shoulder or something like that. Given that it 'looked cooked', I just sliced it and figured we could eat it cold. But it didn't look particularly cooked ...
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2answers
810 views

How to boil pork knuckle?

My family would like to eat pork knuckle (ideally the Germany/Austrian style but not necessary as long as they taste fine). I looked up various receipt but most require an oven, which I don't have ...
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0answers
39 views

Pork fat and vinegar storage/safety

About a month ago I made pulled pork, with cider vinegar. After cooking, and putting about half of the cooking liquid into the pork I poured the other half into a mason jar and put it in the fridge. ...
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2answers
2k views

Is my pork Safe to eat after 3 hours sitting out??

So I put some pulled pork in the crock pot on low for about 5 hours when my boyfriend turned it off without me knowing.. Recipie said 7 hours total on low. So after about 3 hours of it being off we ...
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2answers
592 views

Are all pork in supermarket previously frozen? Where can I get fresh ones? [closed]

Are all pork in supermarket previously frozen? Where can I get fresh ones? Is there a way to easily tell visually if a meat has been previously frozen?
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1answer
665 views

Cooking a tender pork sirloin (Solomillo al Whisky)

A popular dish in Andalusia consists of pork sirloin chops in a whiskey sauce. I've tried to recreate this at home by marinading for a short time and then frying, but the meat ends up rather tough, ...
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1answer
390 views

Is pork ok if seared and left in crockpot 1hr before turning on?

I seared a 6 lb pork roast, put it in crockpot, then forgot to turn it on for about an hour. Then turned on low and will cook 8hrs. Is it ok?
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2answers
5k views

How long & at what temp do I cook stuffed pork sirloin roast?

I have a supermarket, stuffed pork sirloin roast. I want to make it today. It wieghs 2.80# How long and at what temp do I cook it, and should it be covered or uncovered? I've never made one of ...
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2answers
2k views

Substitute for pig products [closed]

I don't eat pork for religious reasons, but a lot of recipes use them. What kind of meat is a suitable substitute for pig products? More specifically: Ground pork Ham slices Pork chops Lard: Do ...