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1answer
264 views

What types of sauces would pair well with boiled pork knuckles?

I'm going to be boiling some pork knuckles. What type of sauce would be a good pairing? I am guessing that because pork knuckles are fatty, the sauce should tend to be sour or pepper-ish to balance ...
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1answer
43 views

Reheating pork loin roast for a party

I am having a party for 25 people and want to cook the pork loin roast a day before the party. I bought gravy to go along with the pork loin. When reheating the roast with the gravy should it be in ...
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1answer
282 views

pork sirloin vs pork tenderloin ? Which will be most tender?

what is the difference between pork sirloin and port tenderloin ? I usually buy center cut pork chops and may buy one due to the sale price this week.
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2answers
92 views

Saving my 'bacon'

I bought one of these recently, smoked shoulder or something like that. Given that it 'looked cooked', I just sliced it and figured we could eat it cold. But it didn't look particularly cooked ...
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2answers
726 views

How to boil pork knuckle?

My family would like to eat pork knuckle (ideally the Germany/Austrian style but not necessary as long as they taste fine). I looked up various receipt but most require an oven, which I don't have ...
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0answers
144 views

What to do with a jar of various fats? [duplicate]

Possible Duplicate: What’s the proper way to dispose of used fats & oils? Whenever I cook meat with excessive grease, I drain it into a jar. I don't want to pour it down the drain ...
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2answers
1k views

Is my pork Safe to eat after 3 hours sitting out??

So I put some pulled pork in the crock pot on low for about 5 hours when my boyfriend turned it off without me knowing.. Recipie said 7 hours total on low. So after about 3 hours of it being off we ...
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2answers
434 views

Are all pork in supermarket previously frozen? Where can I get fresh ones? [closed]

Are all pork in supermarket previously frozen? Where can I get fresh ones? Is there a way to easily tell visually if a meat has been previously frozen?
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1answer
541 views

Cooking a tender pork sirloin (Solomillo al Whisky)

A popular dish in Andalusia consists of pork sirloin chops in a whiskey sauce. I've tried to recreate this at home by marinading for a short time and then frying, but the meat ends up rather tough, ...
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1answer
361 views

Is pork ok if seared and left in crockpot 1hr before turning on?

I seared a 6 lb pork roast, put it in crockpot, then forgot to turn it on for about an hour. Then turned on low and will cook 8hrs. Is it ok?
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2answers
5k views

How long & at what temp do I cook stuffed pork sirloin roast?

I have a supermarket, stuffed pork sirloin roast. I want to make it today. It wieghs 2.80# How long and at what temp do I cook it, and should it be covered or uncovered? I've never made one of ...
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2answers
1k views

Substitute for pig products [closed]

I don't eat pork for religious reasons, but a lot of recipes use them. What kind of meat is a suitable substitute for pig products? More specifically: Ground pork Ham slices Pork chops Lard: Do ...