The pot-roast tag has no wiki summary.
6
votes
2answers
939 views
How to cook a pot roast without it tasting like vegetables
I usually cook a beef pot roast by putting the meat and vegetables (potatoes, carrots, onions) in a slow cooker with a little bit of water and letting it go for ~8 hours on low. This works well int ...
4
votes
2answers
660 views
What is the difference between pot roasting and braising?
I'm looking at this guide for cooking cuts of beef:
http://www.newworldfrontiersman.com/wp-content/uploads/2011/11/1288720744352.jpg
and some are supposed to be braised, while others are supposed to ...
3
votes
3answers
541 views
Uses for leftover potatoes from a pot-roast
I made a large pot-roast with sweet onion, carrots, green beans, mushrooms and Yukon Gold potatoes (all cooked in the same pot). All the vegetables except for the potatoes got devoured, so now I have ...
3
votes
1answer
85 views
Can I make a pot roast in a foil roasting pan with lid?
Can I prepare a pot roast in a foil container a few days before cooking? I also want to brown the meat and veggies, and add the stock and wine. Then place it in a foil roasting pan with the foil ...
3
votes
3answers
89 views
Making stovetop potroasts
I just made a pot roast on the stove, vaguely following this recipe.
My altered ingredients list would look something like this:
some quick sprays of oil on the saucepan and meat while searing
...
2
votes
2answers
345 views
Molasses and Honey with burned beef suggestions?
Okay, so my lovely wife ("Plain Ol'Common Sense" here on the exchange) entrusted to me a mildly expensive roast as she left to spend a night with her sister.
Everything started out so well... I ...
2
votes
2answers
6k views
Why tie a non-stuffed beef pot roast?
Recipes for beef pot roasts often include the step of tying the roast with twine prior to cooking, even for roasts without stuffing. Why? What difference in outcome can I expect between a tied roast ...
1
vote
2answers
1k views
Preheat or do not preheat an enameled cast-iron dutch oven?
I am ready to make a pot roast in an enameled cast-iron dutch oven. I know I should brown the meat on the stove before putting it in the oven. I have heard conflicting advice as to whether or not to ...
1
vote
1answer
695 views
If braised meat is cooked at 200 degrees in a perfectly sealed pouch in the oven, does the temperature rise above boiling?
I just tried to answer a question about pot roast and looking at recipes I discover one that cooks the meat at 200 degrees in a sealed pouch for 3 to 3 1/2 hours.
There is a lot of reason to make a ...
