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2
votes
1answer
385 views

How to cook roast potatoes at low temperatures?

Is there a sane way of roasting potatoes at low temperatures? I ask because I am pot roasting a silver-side joint and would like some roast spuds to go with it. However, the pot roast is to be done ...
3
votes
4answers
891 views

Sous Vide Roast: What should I do with the excess liquid in the bag?

I am new to sous vide. I am currently cooking a roast at 140 F. I can see there is a bit of liquid, and probably blood around the meat in the bag. It has been going for 8 hours now at or above 140, so ...
3
votes
1answer
302 views

Can I make a pot roast in a foil roasting pan with lid?

Can I prepare a pot roast in a foil container a few days before cooking? I also want to brown the meat and veggies, and add the stock and wine. Then place it in a foil roasting pan with the foil ...
4
votes
2answers
1k views

What is the difference between pot roasting and braising?

I'm looking at this guide for cooking cuts of beef: http://www.newworldfrontiersman.com/wp-content/uploads/2011/11/1288720744352.jpg and some are supposed to be braised, while others are supposed to ...
3
votes
2answers
454 views

Molasses and Honey with burned beef suggestions?

Okay, so my lovely wife ("Plain Ol'Common Sense" here on the exchange) entrusted to me a mildly expensive roast as she left to spend a night with her sister. Everything started out so well... I ...
3
votes
3answers
95 views

Making stovetop potroasts

I just made a pot roast on the stove, vaguely following this recipe. My altered ingredients list would look something like this: some quick sprays of oil on the saucepan and meat while searing ...
1
vote
1answer
930 views

If braised meat is cooked at 200 degrees in a perfectly sealed pouch in the oven, does the temperature rise above boiling?

I just tried to answer a question about pot roast and looking at recipes I discover one that cooks the meat at 200 degrees in a sealed pouch for 3 to 3 1/2 hours. There is a lot of reason to make a ...
2
votes
2answers
11k views

Why tie a non-stuffed beef pot roast?

Recipes for beef pot roasts often include the step of tying the roast with twine prior to cooking, even for roasts without stuffing. Why? What difference in outcome can I expect between a tied roast ...
1
vote
2answers
2k views

Preheat or do not preheat an enameled cast-iron dutch oven?

I am ready to make a pot roast in an enameled cast-iron dutch oven. I know I should brown the meat on the stove before putting it in the oven. I have heard conflicting advice as to whether or not to ...
3
votes
3answers
801 views

Uses for leftover potatoes from a pot-roast

I made a large pot-roast with sweet onion, carrots, green beans, mushrooms and Yukon Gold potatoes (all cooked in the same pot). All the vegetables except for the potatoes got devoured, so now I have ...
6
votes
2answers
1k views

How to cook a pot roast without it tasting like vegetables

I usually cook a beef pot roast by putting the meat and vegetables (potatoes, carrots, onions) in a slow cooker with a little bit of water and letting it go for ~8 hours on low. This works well int ...