1
vote
2answers
200 views

best way to infuse flavour into boiled potatoes

My question is very similar to this one here How to boil potatoes for curry? I am trying to enhance the potatoes flavour by masking it's own natural flavour with as much spiciness as possible, ...
4
votes
1answer
388 views

Par boil roast potatoes

I tend to par boil potatoes before roasting them; however, a common error that I make is to over par boil (or as it is otherwise know: boil). Unfortunately, I'm unlikely to ever get this right. So ...
3
votes
8answers
10k views

Peeling and dicing potato before boiling it

I've mostly seen people peel a potato after it has been boiled and then cutting it to pieces if required. Given it's muddy exterior, I find it cleaner (and probably takes less heat) to remove the skin ...
17
votes
5answers
18k views

When boiling potatoes, should I put them in with the cold water or in to the hot?

I've heard both. What's the correct way to boil a potato? Why?