Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused on potatoes, should not use this tag.

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15
votes
4answers
2k views

How could I make stuffed french fries?

I had an idea a while back to make stuffed french fries. I was thinking specifically about a cheesy, thick, french onion soup sort of a thing inside a crispy french fry (not a steak fry). I can't ...
5
votes
3answers
2k views

Advice on time for cooking potatoes au gratin?

So, I was following a recipe in an Amish cookbook that was pretty minimal on details: Baked Pork Chops Put a layer of thinly sliced potatoes into a baking dish, and cover them with ...
4
votes
1answer
4k views

Will potatoes turn brown / gray in oil?

When I was a fry cook we made fresh fries and kept them in a bucket of water to keep them from turning brown (not sure if that's oxidation or what), will oil inhibit the same chemical reaction? I ...
10
votes
4answers
6k views

Seasoning steamed vegetables (in particular potatoes): advisable?

We're going through a healthy-eating phase at the moment, and this includes eating a fair few steamed vegetables. Unfortunately I find steamed vegetables (especially potatoes) can be painfully dull ...
3
votes
2answers
448 views

Getting Potato and Turnip Patties to hold together… how?

So I just tried this recipe for fried potato and turnip patties and completely blew it. I followed the recipe pretty closely, but the patties didn't hold together at all. The outside burned and the ...
3
votes
3answers
37k views

What's the best time and temperature for tenderness when baking red potatoes?

Lately I've gotten into baking Red Potatoes with butter and spices and I've found I enjoy them when they are nice and tender. What's the best temperature for baking red potatoes for tenderness? How ...
4
votes
2answers
1k views

Storing potato water: how long can it be refrigerated?

When boiling potatoes, I like to use the leftover water for soups, sauces, etc. Does anyone else use potato water, and if so, how long can it be stored in the refrigerator? I am wondering if it has a ...
7
votes
2answers
273 views

What technique should I use to make latkes for a party so that I don't have to stay in the kitchen?

What usually happens is that I fry up fresh latkes during a party and I end up in the kitchen for the majority of the party. Is there a way for me to precook the latkes and then still have them taste ...
3
votes
3answers
1k views

Uses for leftover potatoes from a pot-roast

I made a large pot-roast with sweet onion, carrots, green beans, mushrooms and Yukon Gold potatoes (all cooked in the same pot). All the vegetables except for the potatoes got devoured, so now I have ...
1
vote
4answers
871 views

Is it possible to make french fries out of potatoes and tomatoes?

In the same way that they make tomato tortillas, is it possible to create french fries with a homemade recipe that is made from potatoes and tomatoes both? My idea is to create something that does not ...
6
votes
1answer
1k views

Baking My Own Sweet Potato (Yam) Chips - Help Correct My Current Methodology

A while back I tried baking my own sweet potato (yam) chips and I ran into some problems. Here's what I did on my last attempt: Using a mandolin, I sliced the potato into one-eighth of an inch size ...
3
votes
8answers
7k views

What can I substitute for Mayonnaise in a traditional potato salad?

I wanted to make a Potato Salad that was going to be exposed to fairly extreme heat during an upcoming picnic and wanted to make sure it wouldn't spoil as quickly as it does sometimes. Is there ...
6
votes
2answers
3k views

How do I pick the best potatoes at the supermarket?

I was picking potatoes randomly from the supermarket without much thinking, and some potatoes take more time to bake properly. So on what basis should I pick potatoes, potatoes for baking? I'm not ...
7
votes
7answers
2k views

How to Peel Potatoes

Whenever I have to peel potatoes, I spend much of the time fighting the slippery, just-washed potatoes and keeping them from shooting out of my hands...what's a good way to peel potatoes more ...
3
votes
2answers
680 views

Pre-blending Potatos

What would happen if you put your uncooked potatos in a blender and then cooked the result? Would you get mashed potatos? Faster?
12
votes
3answers
9k views

What's the best way to store potatoes and maximize their shelf-life?

What's the best place and way to store potatoes so they keep fresh longest?
4
votes
3answers
15k views

Should I boil red potatoes before roasting them?

I would like to try roasting red potatoes instead of regular idaho potatoes-should I boil and then roast or roast them raw? Also, covered in a ceramic container or uncovered--any tips?
6
votes
2answers
1k views

Did I store these potatoes incorrectly (found a bug inside)?

(apologies if off-topic) I have a 3 pound bag of 'Idaho' brand potatoes that I bought a few weeks ago. They all looked good (firm and no sprouts) when I went to get them the other day except for one. ...
7
votes
3answers
7k views

What are the best potatoes for baking?

What are the best varieties of potatoes to use for baking with a roast that will give a nice golden brown finish on the outside? [Edit: to clarify, I'm from Australia and we don't really distinguish ...