Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused on potatoes, should not use this tag.

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12
votes
3answers
8k views

What's the best way to store potatoes and maximize their shelf-life?

What's the best place and way to store potatoes so they keep fresh longest?
4
votes
3answers
12k views

Should I boil red potatoes before roasting them?

I would like to try roasting red potatoes instead of regular idaho potatoes-should I boil and then roast or roast them raw? Also, covered in a ceramic container or uncovered--any tips?
6
votes
2answers
807 views

Did I store these potatoes incorrectly (found a bug inside)?

(apologies if off-topic) I have a 3 pound bag of 'Idaho' brand potatoes that I bought a few weeks ago. They all looked good (firm and no sprouts) when I went to get them the other day except for one. ...
7
votes
3answers
6k views

What are the best potatoes for baking?

What are the best varieties of potatoes to use for baking with a roast that will give a nice golden brown finish on the outside? [Edit: to clarify, I'm from Australia and we don't really distinguish ...