Tagged Questions
15
votes
7answers
424 views
I would like to make my own Chicken Stock, any suggestions?
I am tired of using canned broth/stock and would like to make my own - any suggestions as to the proper technique and parts to use?
15
votes
5answers
1k views
What are the basics and options of brining meat, for example chicken?
What are the basics and options of brining meat, for example chicken? I ate at a restaurant in Santa Fe that specialized in brining and the chicken was amazing. Id like to know what the process is ...
8
votes
4answers
1k views
How thoroughly do you need to clean the inside of a chicken before baking it?
My wife's family breaks apart the inside and cleans out what is in between the bones. My family just rinses the inside and then bakes it. Do you need to be super thorough when cleaning a chicken or is ...
21
votes
8answers
10k views
How do I pound chicken (or other meat) without making a mess?
Despite my best efforts, my kitchen (and sometimes the chicken) always looks like a war zone after pounding 8 or 10 breasts. Maybe this is just a messy job, but I think there must be something I'm ...
