I have a Stevia plant growing on my deck and I'd love to use it in a recipe. Does anyone know a way to use Stevia leaves?
Although a previous question asks if raw eggs can be frozen, my eggs froze, in the shell, because the chicken coop into which they were delivered was very cold last week. I thawed the eggs, and they ...
I have some mascarpone cheese left. May I use it to make a sauce?