Tagged Questions
1
vote
2answers
195 views
How do I learn to cut/chop ingredients? [duplicate]
Possible Duplicate:
What are some good resources for learning Knife Skills?
I'm about to join some cooking classes but I'm totally green at this sort of thing.
So I can preserve some of my ...
14
votes
1answer
447 views
A definitive method of dicing an onion
It bugs me that I've just sort of self-taught a method of turning a whole onion into a nicely diced pile. I'm going to assume my method is inefficient and wasteful.
Could someone explain how I should ...
8
votes
3answers
645 views
Is there an easy way to trim the ends off green beans quickly?
A staple in our house is green beans. It's not uncommon that I'll buy 5-10 lbs and blanch or cook them all in one session, to reheat or eat cold in lunches all week. I also buy fresh beans in bulk ...
21
votes
6answers
1k views
