3
votes
2answers
3k views

How can I remove the skin from peanuts?

I will be making Ban ban ji chicken for tonight's dinner, and have picked up some shelled peanuts. The peanuts are still in their skins, and I was wondering: what is the best way to remove the skins ...
3
votes
1answer
778 views

What type of sauce is appropriate for a dry-aged prime steak?

Yesterday I purchased some dry aged prime strip steaks from my beloved Wegmans. This will be the first time I will have the opportunity to eat (as far as I know) and cook prime beef. With that in ...
4
votes
5answers
843 views

Making a sauce with mascarpone cheese

I have some mascarpone cheese left. May I use it to make a sauce?