I'm a fan of modernist cooking, and its emphasis on precise measurements and consistency. I'm curious how to apply this to tea preparation - in particular, several things: It seems to be well ...
I've seen different videos on how to make a perfect cup of mate. After putting loose tea in the gourd, some people cover the gourd and shake it upside down, some people shake it on its side, some ...
Is it recommended to rinse the teapot with boiling water, or does that make no difference?