I'm debating canning but I don't have a pressure canner. I was just wondering what the best method to can would be since I don't want to get botulism and I want the canned food to last for a long ...
Where can safe and reliable instructions be found for canning? Including high and low altitude canning.
I wanted to make and can my grandma's tomato soup but it calls for carrots and I don't have a pressure canner. I made the soup in a 15 PSI pressure cooker and then poured it into sterilized jars and ...
I am asking for advice on canning a tomato pasta sauce. It consists of canned tomatoes, butter, and some onions. I already did a Google search, but the results are contradicting. Some people claim ...
Well, unfortunately the present my mom got me last Christmas turned out to be a pressure cooker and not a pressure canner. I've read that it is unsafe to can low acid foods using a pressure cooker. ...
I want the naturally sweet flavor of the pepper preserved, so no pickling or added sugar is desired. Can I pressure can sweet fire roasted peppers without sugar or vinegar, or are those required for ...