A pressure cooker is a pot with a special lid that cooks food faster by regulating the pressure inside the cooker.
12
votes
1answer
960 views
What kinds of pressure cookers are there, and what are they good for?
I have never owned a pressure cooker, nor been in a kitchen which has one. But they have been a topic around the site and the blog lately, so I got curious. When I took a look, I noticed that they ...
11
votes
3answers
748 views
Maillard in a Pressure Cooker
I was reading about frying in On Food And Cooking this weekend and it mentions that frying works so much better than oven cooking because oil has a far higher specific heat than air so it is able to ...
4
votes
4answers
854 views
Can you make popcorn in a pressure cooker?
Will the temperature become too high and will the popcorn burn? Can anything bad happen?
Edit: Picture tells the tale.
On the left, 5 minutes under pressure. On the right 3,5 minutes without ...
4
votes
2answers
557 views
why use a pressure cooker for collagen to gelatin conversion?
I was watching S13E16 of Good Eats and to cook his chicken for "chicken and dumplings", he places an old hen (instead of a rooster) in the pressure cooker at the maximum temperature & pressure. ...