I've recently learned how to make fresh pretzels and they are quite good. However, they start to get hard and chewy after about four hours. If I store them in a plastic container before that then they ...
A little while ago I made cream cheese and jalapeno filled pretzels. I used a standard, mall-style, pretzel dough. The filling was cream cheese, cheddar cheese, and minced jalapenos. The dough ...
I was inspired after seeing a hot dog with a pretzel bun. I have the recipe pretty close to where I want it, but I'm not sure what to use as a wash. I tried egg whites so far and wasn't very happy. ...