I (and some family members) have a medical condition that affects the ability to digest cellulose, so we have to avoid most fresh fruits and vegetables. We have found that cooking vegetables helps a ...
Our local grocery store's produce section has a few areas of refrigerated produce along the walls--mostly "wet" vegetables like lettuce, squash, peppers, green beans, etc. The rest, in the middle of ...
I had always heard that pencil thin asparagus is the best, and that has always been what I look for. But now I've heard from a few (what I would consider reliable) sources that skinny isn't better ...
When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it from freezing. He said that this was ...
I typically try to buy organic onions. Recently the only organic onions that are available are already peeled (i.e., have the outer papery skin removed). Why is this being done? Presumably there ...
What is a good way of keeping fresh produce (in particular, from the garden) and herbs in the kitchen without attracting fruit flies? We dispose of tomatoes etc as soon as they start to go bad, but it ...
I buy organic blueberries which come in a little plastic container. I like to wash them and put them in a tupperware container. After I wash them I place them between some paper towels to let them ...
What should I look for when I'm buying corn on the cob? We have a lot of roadside corn stands where we live, and I'm never sure how to pick the best ears.
I often go to Whole Foods, but I feel like I'm getting ripped off there. I can walk out having spent $120 on a single bag of groceries. I try to get to a Farmer's Market occasionally, but not often ...