Use this tag when discussing the sweet, milk-based dessert or snack, similar to a custard. In the UK, these are commonly referred to as "custard", "blancmange", or "jelly" depending on how they are thickened. This tag should not be used to refer to general desserts, sponges like bread pudding (see ...
I've got a package of Reese small pearl tapioca in front of me, ready to make tapioca pudding, but I forgot to factor in the recommended overnight soak. Is it possible to accelerate the process by ...
Some of you might have noticed recently I am dabbling with pudding. Well - to no avail. This is my recipe: yolks - 1 cocoa - 30ml sugar - 60ml butter - 10ml milk - 164ml starch - 14ml And ...
Recipe in question Ingredients 1/3 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon fine salt 2 1/4 cups whole milk 3 large egg yolks, lightly beaten 3 tablespoons unsalted ...
I made this recipe today that involves making instant pudding with chocolate ice cream instead of milk. It was supposed to come out as a super chocolaty mouse but it tasted a little grainy, like not ...
Can china grass (agar-agar) be substituted in place of gelatin when making pudding? Or is there any other ingredient i could use as a substitute that could give me better results?
How can you make instant chocolate pudding come out smooth and even consistency instead of having little chocolatey clumps in it? Could something be wrong with my technique? The box says to beat ...