The pudding tag has no wiki summary.
8
votes
1answer
120 views
How to change the texture on dulce de leche?
I recently made dulce de leche using the can in boiling water method. It came out tasting delicious but it was way to runny. I boiled it for two hours and used sweetened condensed milk and was ...
5
votes
3answers
372 views
What type of Rice is best for Indian Style Rice Pudding?
What type of Rice is best for Indian Style Rice Pudding?
4
votes
2answers
139 views
What sauce can I just to de-sweeten a pudding?
Just made a cherry and raspberry cheesecake with a digestive biscuit base but it's too sweet and I need a sauce to go with it to take that sweetness away
Can anyone help?
4
votes
3answers
1k views
How do I keep my bread pudding from collapsing?
I'm using my mom's bread pudding recipe which is:
2 1/2 Cups of Bread Bits
2 Eggs
1 Cup of Milk
1 Tsp of Vanilla
1 Tsp of Cinnamon
1/2 Cup of Sugar
I doubled the recipe and put it into two pans ...
4
votes
2answers
744 views
How do you make 'Rabri'?
It's an Indian, or to be more specific, Bengali pudding. Its milky with sheets/pieces of something akin to 'hard milk'. I've never seen a recipe for it and the Wikipedia article is vague indeed.
3
votes
2answers
500 views
fat-free pudding
I would like to make fat-free pudding like Jello fat-free pudding mix, but I don't want to use a box mix. Is there a way to make fat-free pudding from scratch?
For example, chocolate pudding recipes ...
3
votes
1answer
225 views
Making corn bread pudding from corn bread
I have a large batch of corn bread that's about to go bad, a situation I'd like to salvage by turning it into corn bread pudding. Unfortunately, all of the recipes I can find online start from base ...
3
votes
1answer
427 views
How to change the texture of pudding?
I made this recipe today that involves making instant pudding with chocolate ice cream instead of milk. It was supposed to come out as a super chocolaty mouse but it tasted a little grainy, like not ...
2
votes
3answers
311 views
how to fix pudding that got extra sweet?
i have made the chocolate pudding and accidentally added loads of sugar..now it is too sweet n too sticky..what can i do with it except throwing it out?
2
votes
2answers
113 views
How can I make my bread pudding firmer?
I have a bread pudding recipe I like, but would like to make it firmer. How would I go about this ?
2
votes
1answer
316 views
Is it okay to bake caramel pudding rather than steaming it?
I have a simple recipe for caramel pudding. It says to steam the pudding mix until it's set. It's a somewhat old recipe I've never tried before.
So, rather than steaming (which is very time ...
1
vote
2answers
4k views
Can I substitute agar-agar for gelatin in pudding?
Can china grass (agar-agar) be substituted in place of gelatin when making pudding?
Or is there any other ingredient i could use as a substitute that could give me better results?
1
vote
1answer
1k views
Can black pudding be stored long-term?
A local restaurateur and friend of mine is making black puddings, and I am trading him a christmas pudding for one of his black puddings. I was considering saving it for a month or two.
Can I freeze ...
1
vote
1answer
340 views
What should be the tooth of banana pudding pie?
Last night I made a vegan banana pudding pie for Pi Day, and despite the quality of the pie as a pie, I was left wondering if I had gotten the pudding texture right. I had anticipated something a bit ...
