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8
votes
1answer
136 views

How to change the texture on dulce de leche?

I recently made dulce de leche using the can in boiling water method. It came out tasting delicious but it was way to runny. I boiled it for two hours and used sweetened condensed milk and was ...
5
votes
3answers
428 views

What type of Rice is best for Indian Style Rice Pudding?

What type of Rice is best for Indian Style Rice Pudding?
4
votes
3answers
3k views

How do I keep my bread pudding from collapsing?

I'm using my mom's bread pudding recipe which is: 2 1/2 Cups of Bread Bits 2 Eggs 1 Cup of Milk 1 Tsp of Vanilla 1 Tsp of Cinnamon 1/2 Cup of Sugar I doubled the recipe and put it into two pans ...
4
votes
2answers
169 views

What sauce can I just to de-sweeten a pudding?

Just made a cherry and raspberry cheesecake with a digestive biscuit base but it's too sweet and I need a sauce to go with it to take that sweetness away Can anyone help?
4
votes
2answers
836 views

How do you make 'Rabri'?

It's an Indian, or to be more specific, Bengali pudding. Its milky with sheets/pieces of something akin to 'hard milk'. I've never seen a recipe for it and the Wikipedia article is vague indeed.
3
votes
2answers
660 views

fat-free pudding

I would like to make fat-free pudding like Jello fat-free pudding mix, but I don't want to use a box mix. Is there a way to make fat-free pudding from scratch? For example, chocolate pudding recipes ...
3
votes
2answers
104 views

How does pudding make cake moister?

I've got a recipe that calls for adding a box of instant pudding mix to a box of cake mix (along with eggs, water, and oil) to make a cake moister. And there are lots of cake mixes that proclaim ...
3
votes
2answers
633 views

What is the magic in packaged pudding mixes?

I have tried making pudding from recipes that have cornstarch and one with flour. Neither has the same smoothness of the cooked packaged mixes. What is the magic in the packaged mix? I am looking for ...
3
votes
1answer
332 views

Making corn bread pudding from corn bread

I have a large batch of corn bread that's about to go bad, a situation I'd like to salvage by turning it into corn bread pudding. Unfortunately, all of the recipes I can find online start from base ...
3
votes
1answer
666 views

How to change the texture of pudding?

I made this recipe today that involves making instant pudding with chocolate ice cream instead of milk. It was supposed to come out as a super chocolaty mouse but it tasted a little grainy, like not ...
2
votes
3answers
710 views

how to fix pudding that got extra sweet?

i have made the chocolate pudding and accidentally added loads of sugar..now it is too sweet n too sticky..what can i do with it except throwing it out?
2
votes
2answers
247 views

How can I make my bread pudding firmer?

I have a bread pudding recipe I like, but would like to make it firmer. How would I go about this ?
2
votes
1answer
2k views

Is it okay to bake caramel pudding rather than steaming it?

I have a simple recipe for caramel pudding. It says to steam the pudding mix until it's set. It's a somewhat old recipe I've never tried before. So, rather than steaming (which is very time ...
1
vote
2answers
318 views

When to add vanilla beans to a sauce?

I would like to make a simple vanilla sauce for my cake. So far, my idea is to cook a sweet cream pudding (using a pudding mix from a bag), and then enrich it with ground vanilla beans. At what stage ...
1
vote
2answers
7k views

Can I substitute agar-agar for gelatin in pudding?

Can china grass (agar-agar) be substituted in place of gelatin when making pudding? Or is there any other ingredient i could use as a substitute that could give me better results?
1
vote
1answer
3k views

Can black pudding be stored long-term?

A local restaurateur and friend of mine is making black puddings, and I am trading him a christmas pudding for one of his black puddings. I was considering saving it for a month or two. Can I freeze ...
1
vote
1answer
81 views

Butterscotch Pudding Clumps

Excellent butterscotch pudding has been a Holy Grail of mine for forever. I have an idea of exactly what I want, but I've never accomplished it. Either the flavor isn't rich enough, or it's clumpy. ...
1
vote
1answer
496 views

What should be the tooth of banana pudding pie?

Last night I made a vegan banana pudding pie for Pi Day, and despite the quality of the pie as a pie, I was left wondering if I had gotten the pudding texture right. I had anticipated something a bit ...
0
votes
2answers
820 views

How to get instant pudding to come out smooth?

How can you make instant chocolate pudding come out smooth and even consistency instead of having little chocolatey clumps in it? Could something be wrong with my technique? The box says to beat ...
0
votes
1answer
94 views

How to store a Christmas pudding to make it drier?

I have prepared a Christmas pudding but it came out too wet to our taste. What is the best way to store it to make it drier but without spoiling it?