Seasoned Advice Meta
to customize your list.
more stack exchange communities
Start here for a quick overview of the site
Detailed answers to any questions you might have
Discuss the workings and policies of this site
How to get puff pastry to cook right through
I often use bought puff pastry to make a topping for a chicken pie. However, I tend to find that the pastry is fully cooked on the top but the underside of the pastry remains almost raw. How can I ...
Mar 11 '13 at 18:33
newest puff-pastry cooking-time questions feed
Hot Network Questions
Are there forces which do not involve a change in momentum?
Published on blog but taken down: Still remains previously-published?
How secure is Java's hashCode()?
Limerick Hello World
Console.WriteLine() and the need for so many argument overloads?
Drawing the E-R Diagram - TikZ - Diagram Overflowing
Bash Script to repeat every word in a line?
Calculator for more than two numbers
Interesting meta-meta-mathematical theorems?
How to politely communicate that I really can learn well only if I do it myself?
Longest code to add two numbers
What? No error?
Why is "distro", rather than "distri", short for "distribution" in Linux world?
How to edit the etc/hosts file?
What is exponentiation?
Is it dangerous to go to the USA as a Russian now?
How are system commands like ls created?
The introduction for Context in Wagner's book is out of date?
What is the difference between 工作上 and 工作
Can we interchange phrases " What's the date today?" and "what day is it today?"
Do We Sink or Swim?
You can’t have your cake and eat it too
Is there a secular, non vulgar alternative to "for heaven's sake"?
more hot questions
Life / Arts
Culture / Recreation
TeX - LaTeX
Unix & Linux
Ask Different (Apple)
Geographic Information Systems
Science Fiction & Fantasy
Seasoned Advice (cooking)
Personal Finance & Money
English Language & Usage
Mi Yodeya (Judaism)
Cross Validated (stats)
Theoretical Computer Science
Meta Stack Overflow
Stack Overflow Careers
site design / logo © 2014 stack exchange inc; user contributions licensed under
cc by-sa 3.0