Questions about shaping, preparing or baking with puff pastry as a star ingredient.

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What to do when too much butter added to my puff pastry dough?

I made puff pastry dough, but I figured I've added too much butter to it and now that it is in the oven, the butter has melted and covered the dough! (I need your advice for the next time) What should ...
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Defrosted puff pastry

I over defrosted my puff pastry and it's been in the fridge for a week. Is it still good? Can I use it?