Questions about shaping, preparing or baking with puff pastry as a star ingredient.

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4
votes
0answers
443 views

What to do when too much butter added to my puff pastry dough?

I made puff pastry dough, but I figured I've added too much butter to it and now that it is in the oven, the butter has melted and covered the dough! (I need your advice for the next time) What should ...
1
vote
0answers
44 views

Baking apple roses in oven in France, which mark should I choose?

I'm baking some apple roses as described here https://www.youtube.com/watch?v=5rGrwvEjZIQ and https://www.youtube.com/watch?v=QKOla0-aW5o. Basically, it's apple-packed puff pastry plus some other ...
0
votes
0answers
85 views

Defrosted puff pastry

I over defrosted my puff pastry and it's been in the fridge for a week. Is it still good? Can I use it?