2
votes
1answer
288 views

Using fresh pumpkin as a substitute for canned

Several times I've seen recipes from the United States that call for canned pumpkin which isn't widely available in Australia. From research I see fresh butternut pumpkin / squash which is available ...
2
votes
2answers
1k views

How to avoid fluffy pumpkin pie [duplicate]

Possible Duplicate: How can I make my pumpkin pie thicker? The pumpkin pie of my childhood was very dense, not like almost all pies I find today. I have tried a few recipes that claim to ...
7
votes
3answers
5k views

When can't I use a squash in a recipe which calls for pumpkin?

I am not even sure what the difference between squash and pumpkin is - the botanists seem to not recognize it at all, and cooking sources on the Internet are contradictory. I tend to not pay attention ...
8
votes
3answers
2k views

Replacement for pumpkin

I have a recipe that requires pumpkin, but I would like not to use it. Are there other vegetables, or combination of vegetables I could use? I would like to get the same consistency; if then the taste ...
6
votes
5answers
2k views

How to make Pumpkin Fries

Sweet potato fries are one of my favorite sides. I also love the taste of pumpkin, and thought it would be good to replace the sweet potato in sweet potato fries with pumpkin. I am looking to make ...