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2
votes
2answers
190 views

How to make fluffy(not crunchy) quinoa?

Here is what I did: 1) Heated 1 cup quinoa in olive oil for 1 minute after rinsing it. 2) Added 2 cups water till it boiled. 3) I set the heat to the lowest setting and closed it with a lid. ...
4
votes
1answer
428 views

Why do some quinoa seeds sink and some float?

I was boiling quinoa the other day and I noticed that, when I dumped them in a pot of water, a minority of seeds (maybe 10%) floated and the rest sank. Why do some stay afloat?
-2
votes
1answer
167 views

What is the diference between a quinoa burger, a quorn burger, and a soya burger?

I would like to know, what is the difference between a quinoa burger, a quorn burger, and a soya burger? Are their ingredients all different, or are some of these in common to the above? What about ...
1
vote
1answer
102 views

When making Eetch, is it necessary to sauté the onions and simmer the tomato products? Are there differences if using quinoa rather than bulghur?

When I make Eetch, the recipe I use calls for sautéing the onions and then adding the tomato products and simmering for a short time before adding to the bulghur. A woman my husband works with told ...
6
votes
3answers
3k views

How to sprout quinoa (and other grains) safely

I've recently begun sprouting my own grains but I've found (no matter the method I use) that they tend to be too...crunchy? My boyfriend described my last batch of black quinoa tasting like it had ...
1
vote
1answer
7k views

Substitute Quinoa Flour to All-Purpose Flour

If the recipe calls for 1 cup All Purpose Flour, how many cups of Quinoa flour should I use to completely replace All-Purpose flour?
3
votes
3answers
1k views

Can quinoa be used instead of flour for cookies?

I use a non-gluten flour combination of: 4 cups brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch Would it work to use quinoa in this combination as an addition or substitute for all of ...
2
votes
2answers
892 views

How to remove quinoa bitterness (with many restrictions) doing chapatis

I am doing chapatis with quinoa flour. How can I remove or hide the bitterness of the quinoa? There are several constraints for the solution: no egg, wheat, soy, dairy, corn, rice, meat.
1
vote
1answer
8k views

Would cooked quinoa stay overnight?

I cooked quinoa like rice and ate half of it. I am planning to have the other half for breakfast. Is it safe to leave it in room temperature overnight (I don't have a refrigerator)?
3
votes
2answers
3k views

Troubles with quinoa consistency

I've been having some trouble cooking quinoa. I know that it needs to be cooked for long enough so that just the spirals are left, but the quinoa can often dry out quickly and stick to the pan when ...
12
votes
3answers
2k views

Quinoa in a Rice Cooker?

I’ve recently discovered the loveliness of Quinoa, and the joy of buying it in bulk at Costco, so I’ll be making a lot of it in the near future. I’m wondering if I can use my rice cooker to make the ...
6
votes
1answer
4k views

Can I make pasta with quinoa flour?

I'm going to be buying quinoa flour and wanted to use it to make up pasta. Is this a direct flour replacement in a typical pasta recipe or are there other changes you need to make?
3
votes
2answers
21k views

Can I substitute quinoa flour for bleached flour in a baking recipe?

I wanted to substitute Quinoa Flour for bleached in an apple nut-bread recipe - will it work, any adjustments for similar substitutions in general?
3
votes
2answers
710 views

Will adding lemon juice to non-wheat pastas make them starchier?

I read in this question: http://cooking.stackexchange.com/questions/2574/why-add-salt-to-the-water-when-cooking-pasta that adding an acid like lemon juice to water you're cooking pasta in will help ...
7
votes
4answers
1k views

How do you cook quinoa?

How do you cook quinoa? I mean what equipment do you use (electric cooker, pressure cooker, stove top)? Do you add spices or vegetables to it while cooking it?