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29
votes
17answers
7k views

How to go from instant ramen to gourmet meal? [closed]

I'm looking for some common (or not so common) ingredients that you add to your instant ramen to make it a little closer to a full-blown meal.
7
votes
3answers
9k views

Does dumping the water from boiling ramen noodles reduce the fat content much?

I enjoy eating ramen noodles cooked in the microwave at work. I've already learned to toss the sodium seasoning packet to avoid the salt, but I notice the noodles themselves have lots of fat and much ...