The ratio tag has no wiki summary.
6
votes
1answer
194 views
Ratios in traditional Thai peanut curry recipes
I tried to make a Thai peanut curry and used a highly rated recipe:
I have no experience making Thai food and have only eaten it in restaurants.
It did occur to me that the peanut butter content ...
6
votes
1answer
254 views
Is Consumer Reports really correct about 6 parts water to 1 part rice?
There's been a number of news reports recently about possible high concentrations of inorganic arsenic in rice. I heard that Consumer Reports says to cook 1 part rice in 6 parts water to minimise ...
0
votes
1answer
242 views
For equal volumes water and sugar, what is the ratio of separated volume vs. combined?
I'm making a simple syrup with equal parts sugar and water in a glass measuring cup and want to avoid dirtying two measuring cups.
I want to measure one (say standard table sugar,) then add the ...
2
votes
1answer
201 views
Yellow Hot Dog Relish
I can not find my favourite hot dog relish sauce recipe but it included cucumbers, cabbage, peppers, and onions. I know it had tumeric as it was yellow but I am not sure of the ratio of vinegar to ...
4
votes
3answers
1k views
What is the thickening power of different types of roux?
I often take the easy way out and work with white roux, usually mixing it 1:10 for a sauce, and using the warm liquid into hot roux method. Tonight I needed a more toasted taste. I was afraid to try ...
3
votes
1answer
145 views
How much foreign substance can I add to processed cheese?
Recently, I decided to make myself a soup with a new kind of cheese nockerln. For the nockerln, I wanted to make nut-mushroom cheese.
I used roughly equal amounts of emmentaler, portobellos (pureed) ...
