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5
votes
1answer
193 views

Ravioli filling to edge ratio

I made ravioli for the first time the other day. I used a mix of eggs and water to brush the eggroll wrappers I was using. I was fairly paranoid about my ravioli opening up during boiling, and as a ...
7
votes
4answers
5k views

Do I need to cook the meat filling before stuffing ravioli?

I been making ravioli this past week (3 types, butternut squash, various fungi, and spinach for those interested). Now I'm onto the meat. Its a pork, beef, and veal mixture. My question is, do I ...
10
votes
5answers
5k views

How do I stop homemade Ravioli from going soggy? (storage issue)

Last week I made some Pumpkin Ravioli. The filling was a bit moist, but nothing excessive. The problem is, that obviously, I don't want to be stuffing ravioli immediately before they go into the ...