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1answer
77 views

Beverage Cooler vs Small Refrigerator for Raw Chicken?

I'm entering a bazaar and I currently only have a spare beverage cooler (a Daewoo 123 watt beverage cooler) for my bazaar stall. This being the current circumstance, I want to know if a beverage ...
3
votes
1answer
115 views

Do I have to cook salame

My specific query is to the products on http://www.columbussalame.com/products/italian-delicacies The website says that it is "cured and naturally aged" Does this mean I dont have to cook it before ...
0
votes
1answer
93 views

Fresh salmon that was frozen after: till when can it still be eaten raw

I always buy fresh salmon filet, cut it into pieces and put it in the freezer. I usually take a frozen piece cut it and eat it raw. My question is: for how long can a frozen salmon filet (frozen ...
2
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1answer
195 views

Why are my doughnuts raw in the middle?

I recently began making doughnuts. I did a few experiments. The first time I followed the recipe exactly and they came out perfectly. Large, airy, and soft. But on day 2 they were too dry and lost ...
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2answers
144 views

How can I fix a bitter raw leek soup?

My son just got his braces adjusted and in a panic to make him a lunch for school, I made the following soup in my vitamix with what I had on hand. The problem is that the soup is very bitter (raw ...
1
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1answer
54 views

Mixing a banana with homemade sunflower butter turned into a horrible, leathery substance. Why?

I often make sunflower butter in my food processor by pureeing raw sunflower seeds. Today I decided (after the seeds became creamy) to blend a banana into the mixture. The result was horrible: ...
3
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1answer
421 views

Is raw honey safe to consume?

I recently purchased a jar of Very Raw Honey from my local market. I purchased it because it was on sale, but eventually I looked up whether it was safe or not to eat and came across articles such as ...
0
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2answers
67 views

Alternatives to massaging fresh kale?

I plan on making a raw kale salad for a large group and was wondering if there is another technique besides massaging it with my hands, which will likely get sore after breaking down a large quantity ...
0
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1answer
100 views

Cooking raw chicken beside heating quesadillas

In a kitchen that has only a flat top to cook with, is it safe to cook raw chicken on it and at the same time heat a quesadillas on the same surface but on opposite side of the flat top?
0
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1answer
199 views

Where can I find the most complete possible list with raw products and their respective pH?

I'm looking for the most comprehensive list of raw products such as vegetables, fruits, meats, seeds, etc. used in the kitchen (Oriental Cuisine) and their respective pH. I found so many things about ...
1
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4answers
2k views

Is it safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge?

Simply, as the title says I’d like to know if it is safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge. Given the ready-made pies still need to be cooked to a high ...
2
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1answer
1k views

How can I make a raw vegan shrimp paste substitute?

I would like to make a raw vegan shrimp paste substitute. I have seen people suggest using mushrooms -- yes, but.. how would you make it taste like Thai shrimp paste?
4
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1answer
871 views

How to clean utensils used to cook raw ground beef that have been left in the sink overnight?

I cooked some ground beef yesterday and by the time evening came was too zonked to do the dishes. Now it's the following evening and they are still in the sink. How do I clean the stainless steel pan, ...
-2
votes
1answer
172 views

Hours for bacteria to form on raw steak [duplicate]

Possible Duplicate: Why is it dangerous to eat meat which has been left out and then cooked? I left raw steak on the cement floor for 18 hrs. Should I not eat it because the meat has gone ...
3
votes
2answers
2k views

Can salmonella show up in a raw-egg product once it has already been made?

I know raw eggs should be avoided, especially by sensitive people (children, pregnant women), as they may contain salmonella. Let's say I make a big tub of ice cream, with raw eggs, and several people ...
2
votes
1answer
151 views

How do I make raw peanut butter creamy?

I bought fresh ground peanut butter, and it's great and all, and I really like it for peanut sauces, but I really just want a peanut butter and jelly sandwich and this stuff just isn't right for that. ...
1
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1answer
2k views

How long can I keep raw-egg based salad dressing refrigerated

I made salad dressing with, raw egg, mustard, olive oil, vinegar, minced garlic, salt & pepper. How long can I keep this refrigerated? Thanks
4
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4answers
1k views

How to deal with a fresh hare?

My neighbour has just given me a freshly shot hare, but has been pretty unhelpful as to what I should do with it. Pheasants I can deal with, but this is a step too far. Any suggestions (apart from ...
2
votes
2answers
831 views

What should I know about the peels of raw fruit and vegetables?

I've not been paying much attention to what I ate, but now I have just become a vegetarian and want to try eating much more raw foods. I know that in many fruit and vegetables, most of the important ...
1
vote
1answer
490 views

Minimal tasty preparation of raw chayote

I've got a couple of chayotes that I'd like to try raw. I've never had chayote before, but from what I've read, they're pretty bland when raw and require significant seasoning to be tasty. How do you ...
4
votes
3answers
2k views

Can I leave out raw already-formed cookies for close to an hour while I wait for the oven to be available?

I'm making a cookie dough and forgot that I already had something in the oven. I prepared a baking sheet of cookies to go into the oven - but there is something already in there that requires another ...
2
votes
2answers
18k views

Can I safely serve raw beef roasts that were left out to thaw for several hours? [duplicate]

Possible Duplicate: Is it safe to cook a steak that was left out (raw) for 7 hours? I left out 2 separate packages of unopened raw beef roasts overnight. They were frozen solid when left on ...
11
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8answers
25k views

Does paneer have to be cooked?

I want to just toss it into some indian food I have. Does it need to be cooked first or is it ok if it just warms up a bit when I throw it in the sauce?
5
votes
1answer
257 views

Sashimi Recommendations?

I've recently been to China, and I've tasted an extraordinary dish I wasn't used to. Later, I've found out that the name is Sashimi, which is made with raw fish (salmon) and wasabi. Now I want to make ...
10
votes
5answers
7k views

Is it safe to eat raw fish?

Raw chicken is generally considered not safe to eat. A lot of people eat sushi/sashimi though, and that's raw fish. So, how come that's safe (if it is)?
4
votes
4answers
850 views

What flavor should you highlight from an oyster?

I've noticed some seafood restaurants put so much stuff on baked oysters, it completely overpowers the oyster. You could have baked a napkin, and it would have tasted just as good. And then it can ...