The raw-meat tag has no wiki summary.
2
votes
2answers
93 views
Food safety with mixing raw meat
Is it safe to place raw beef on the same surface that a full raw chicken has been on? I intend to roast the beef but I'm wondering if I should take any precautions?
0
votes
2answers
207 views
Raw meat or prepared food? Which lasts longer? - Short term
Let's say you buy all the ingredients for your meal. You choose a recipe which is using meat.
From the shop, you get raw grinded meat that is still good for a week. (label says so.)
Which will last ...
9
votes
8answers
18k views
Is it safe to cook a steak that was left out (raw) for 7 hours?
I left a round steak out for 7 hours in a container of cold water. It was wrapped very well, hadn't been opened yet.
Is it ok to cook this? I planned on cooking it in the crockpot for 8 hours.
8
votes
3answers
6k views
What meats can I serve medium rare and why?
It is generally accepted that pork and chicken must be cooked completely (unless put through a strong curing process) while certain cuts of beef and lamb can be served on the rare side. Why is this?
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2
votes
1answer
206 views
Uncooked meatballs out in crockpot all day? [duplicate]
Possible Duplicate:
Is it safe to cook a steak that was left out (raw) for 7 hours?
My boyfriend and I prepared a delicious meatball dinner but forgot to plug in the crockpot !! we left them ...
5
votes
1answer
132 views
What are some methods to deal with cleanliness when working with raw chicken, pork, etc.?
I'm super paranoid when prepping/cooking chicken, pork, etc...especially now that we have an 11 month old crawling around. So, I'm constantly trying to be vigilant about keeping the raw meat prep area ...
23
votes
7answers
30k views
Is it safe to eat smoked bacon without grilling?
The reason I ask this is due to the fact nothing on the bacon packaging indicates it can or cannot be eaten 'raw' and in general eating raw meat is a bad idea.
17
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5answers
9k views
How safe is steak tartare?
How safe is steak tartare?
What can I do when preparing it make sure it is safe to eat?
2
votes
1answer
1k views
To refreeze or to refrigerate?
Due to my busy schedule, I've started preparing all my meals on Sunday and cooking one a day for the rest of the week. It's generally defrosted chicken or meat.
Is it better for me to refreeze the ...
2
votes
0answers
66 views
Do I need to wash my tongs between handling raw meat in pan? [duplicate]
Possible Duplicate:
How can I ensure food safety if my cooking utensils have touched raw meat?
I tend to be over careful when handling raw meat when cooking. However, I think it is simply ...
18
votes
4answers
33k views
Why isn't it safe to eat raw chicken?
Why is safe to eat some raw or undercooked meats like beef and fish (assuming you're careful), but not chicken? I know that there are bacteria in chicken, but are they in all chicken, or just so many ...
4
votes
2answers
628 views
Is it safe to use the same cooking utensils for raw and cooked meat?
So, being new to cooking, I tried cooking a pan-seared ribeye steak for the first time recently. I'm just getting new cooking utensils, and the idea of flipping the steak is something I'm not sure ...
5
votes
3answers
3k views
Is kangaroo meat safe to eat raw such as kangaroo tartare?
I know that kangaroo meat is usually cooked rare because it's so low in fat.
I also know that certain meats are not safe unless well cooked, such as chicken and pork.
But what about kangaroo? For me ...
10
votes
3answers
8k views
How long does uncooked meat last when kept in the freezer?
Chicken, beef, or even shrimp? How long can I keep it there before it goes bad?
2
votes
0answers
318 views
Safe to leave meat out for a couple of hours? [duplicate]
Possible Duplicate:
Why is it dangerous to eat meat which has been left out and then cooked?
On Friday I am picking up some food items that I won't be able to get to a fridge and/or freezer ...
8
votes
2answers
2k views
How do you properly wash hands after dealing with raw chicken?
Whenever I get done dealing with raw chicken, I feel like I need to wash my hands repeatedly with hot water and soap. Is this going to remove the potential bacteria away or is there a different way I ...
6
votes
2answers
7k views
26
votes
7answers
37k views
Is there a problem with defrosting meat on the counter?
I generally defrost meat on the kitchen counter. A friend of mine suggested that this was dangerous and suggested that I defrost meat in the refrigerator. I am no biologist but it seems to me that as ...
1
vote
3answers
336 views
Side dish for beef tartare [closed]
In my country beef tartare is typically served with oil-fried brown bread with garlic paste on it. This is both very caloric and heavy on the stomach, not to mention the bad breath afterwards :-). ...
7
votes
4answers
251 views
How do you source meat that will be minimally cooked?
I was recently asked where one could find meat that could be prepared "blue to blue-rare". What kinds of meat (other than fish) can be prepared this way and how would one go about finding a reliable ...
6
votes
4answers
1k views
Precautions making carpaccio
I saw in TV chefs making carpaccio.
They get a nice raw meat and fillet them in thin pieces.
Then they make a sauce and side dishes.
Isn't eating this raw meat dangerous?
