Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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0answers
43 views

Transporting chicken between refrigerators - how long is too long?

My work lunch routine currently consists of cooking chicken over the weekend and refrigerating it, then cutting up a piece and adding it with rice and vegetables in a refrigerated, sealed tupperware ...
8
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4answers
184 views

Should I refrigerate hot sauce?

I am an avid hot sauce collector. I own about 2 dozen bottles in various states of completion, some of which are a couple years old. They are currently in my refrigerator. Is that where they should ...
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0answers
36 views

Can kefir whey be refrigerated before being used to ferment other foods?

Is it okay to refrigerate kefir whey for a few days before fermenting other foods with it (i.e., almond butter http://www.thecandidadiet.com/forums/topic/fermented-almond-butter-16/ ), or will this ...
6
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2answers
190 views

Does keeping a fridge/freezer full significantly help energy efficiency?

This is one of those statements I frequently encounter, but I've never really seen evidence to support it. The advice often goes even further to say that if your fridge/freezer is relatively empty, ...
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2answers
181 views

How long can I leave the fridge open?

How long can I leave the fridge open without it affecting the food inside? How often? Is it just the temperature or are there other factors (moisture?) as well? Also my fridge has a light that gets ...
0
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1answer
80 views

Close the lid of unsealed jar with pop-up lid

I bought a cheese spread bottle last night and I opened it today. It said in the bottle to refrigerate after opening, it came with a pop up lid. I don't have the facility to use a refrigerator. How ...
1
vote
1answer
60 views

How long can food last if reheated periodically? [duplicate]

Say I fixed some stew that's been in the refrigerator for around three days. Will putting that stew in a pot, heating it up to around 170F (77C), and letting it simmer for a while make it last longer ...
3
votes
2answers
288 views

can maple syrup be refrigerated after it was out for a few days?

I opened Adirondack pure maple syrup a few days ago. It didn't say to refrigerate, so I didn't. When I googled it, it said that it should be refrigerated. Can I still do that? If I may not use it ...
8
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2answers
262 views

When did the US start refrigerating eggs on a regular basis?

Does anyone recall when refrigerated eggs became the norm in the US? I seem to remember buying eggs in the large grocery stores off the shelf--not refrigerated--as recently as the 1990s. I lived in ...
2
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2answers
170 views

Why won't my ground beef thaw?

I put ground beef in the fridge 3 days ago and it's still frozen! Why isn't it thawing like normal?
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0answers
61 views

Is it safe to use the rice cooker bowl as a container and to refrigerate it?

By rice cooker bowl, I mean the dome-shaped container or vessel into which rice and then water are added. (Some pictures here, if necessary) Here I refer only to the refridgerator unit, and NOT the ...
3
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0answers
60 views

Which vegetables we should not store in the fridge and why? [duplicate]

I've read that some vegetables should be never stored in the fridge. Is that apply to most of the vegetables, some specific group or specific ones (which one)? What's general rule?
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1answer
157 views

Are my refrigerated pork chops & onions safe to eat?

I cooked pork chops with onions two days ago and refrigerated the leftovers pretty quickly. I checked it today and there was a lot of congealed fat around and over some of the onions (not submerged ...
3
votes
2answers
1k views

Is it safe to prepare a crock pot recipe the night before?

I'm looking at slow cooking a beef stew on a workday. The stew includes raw beef. Recipe: http://m.allrecipes.com/recipe/14685/slow-cooker-beef-stew-i/ Is it safe to combine the ingredients the ...
5
votes
3answers
1k views

Should good prosciutto be refrigerated?

I recently bought a whole bunch of really good, freshly-cut prosciutto in Italy, and I plan to eat it in about a week or two. However, I'm reluctant to stick it in the fridge until that time. In my ...
3
votes
3answers
695 views

How can I prevent pastry becoming soggy when it has a filling and is stored overnight?

I want to make sausage rolls the night before and store them in the fridge before cooking. I am worried that the sausage meat will make the pastry go soggy. How can I prevent this?
2
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1answer
109 views

Why should food be frozen quickly?

I was reading one of the articles in Uncle John's Curiously Compelling Bathroom Reader about the history of harvested ice and ice houses. The article mentioned that electrical freezers and ...
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2answers
1k views

How to set the temperature in a refrigerator without proper indication on the dials?

My refrigerator is old, I don't know how old. I am unsure on how to set my dials.
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2answers
232 views

What is 'adequate' refrigerated space for a single person [closed]

I have appeared to be dragged into an argument with my landlord about refrigerated space and he mentioned about having adequate space in a combi fridge freezer. So that spurred this question to the ...
4
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1answer
610 views

How should pomegranates be stored?

What is the proper way to store a pomegranate? How long can they be stored for at room temperature? Would refrigerating pomegranates cause any problems (I'm a little worried about the fridge getting ...
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vote
2answers
213 views

Is putting meat in the fridge to marinate necessary?

I watched some cooking videos and sometimes I see that in order for the pepper, salt, sake, or whatever go into the meat, the meat needs to be put in the fridge, even for 30 minutes. Why is that? Is ...
2
votes
1answer
358 views

Searing stew meat the night before

I read the question (and all of the answers) Can I Brown Beef For Slow Cooking the Night Before. I can see how it might be conceived as a duplicate, but I'm not meaning for my question to be. It ...
1
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1answer
142 views

Beverage Cooler vs Small Refrigerator for Raw Chicken?

I'm entering a bazaar and I currently only have a spare beverage cooler (a Daewoo 123 watt beverage cooler) for my bazaar stall. This being the current circumstance, I want to know if a beverage ...
0
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5answers
312 views

Ways to Store Carrots for more days

I recently brought a whole 2KG bag of carrots. They seemed fine the day I brought, but eventually, the skin of the carrot evolved to a black layer. However, when I peeled them off, the carrot looks ...
2
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3answers
131 views

Off taste from refrigerating cheese?

Every time we get a extra large block of cheese, by the time we get to the end of the brick, what's left gets an off taste, from being in the refrigerator so long after opening the package. The price ...
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votes
1answer
450 views

At which end of the scale on the knob is the refrigerator temperature lowest, at which is it highest?

At what point the temperature of refrigerator/frig going high or low ? For example the numbers are given 1 ,2 ,3 ,4 ,5 some people set at 5 or some people set at 1 at which ...
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3answers
124 views

How to preserve homemade fresh cream for about a week in a freezer?

I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel. Next day if I get more milk I again ...
1
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1answer
138 views

What aspects of a fridge most affect the quality/taste of food?

I am buying a refrigerator. Aside from the usual non-culinary criteria (size, style, energy efficiency, cost), are there particular features/designs that will affect the taste of my refrigerated ...
0
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1answer
266 views

Freezing and defrosting Cantaloupe is still good in the fridge?

I recently sliced a Cantaloupe and put it in the freezer for future use to make some easy-and-cold shakes. Then I read somewhere that putting it in the freezer for a long time is not a good idea, so I ...
4
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6answers
749 views

What is the best way to store the whole wheat flour for daily usage?

http://cooking.stackexchange.com/a/33892/6168 For longer storage, keep white flours in the refrigerator in an airtight container. All-purpose and bread flour will keep up to two years at 40 F in ...
5
votes
4answers
617 views

What is the use of UV LEDs in my fridge?

I have a new fridge in which there is, apparently, some LEDs emitting UVs. I read on the internet that it kills bacteria and helps the food last longer. Does this really work? And what about the claim ...
-1
votes
1answer
27k views

How long will tuna salad stay good refrigerated?

If you make tuna salad, how long is it safe to keep it refrigerated after the tuna is out of the can? I don't like to keep regular raw fish for more than a day but I guess this is different.
2
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1answer
3k views

What are the consequences of leaving the fridge 2 inches open overnight?

My girlfriend accidentally didn't close the fridge properly and left it open 2 inches all night (more than 8 hours). I had a lot of raw chicken breast and raw salmon in there. Is it still edible? When ...
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2answers
392 views

refrigerating cooked waffles

I have a gluten free recipe to make waffles: 2 cups gluten-free all-purpose (plain) flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda (bicarbonate of soda) 1/2 tsp salt 1 egg 3/4 cup milk ...
2
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3answers
285 views

Should these be placed in refrigerator: tomatoes, and banana?

Should these be placed in refrigerator: tomatoes, and bananas, just like green leaf vegetables?
1
vote
1answer
47 views

Chiffon gets stiff overnight

I left a chiffon I baked on the counter, wrapped in tin foil. And after 5~6 hours it shrank and became stiff. I thought maybe it's too warm and dry in the room(25 C, humidity around 35 %) so I put the ...
0
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0answers
38 views

Can unsalted butter be left at room temp in air tight container? [duplicate]

I am just curious whether unsalted butter can be left unrefridgerated in a stoneware dish resembling a larger sugar bowl?
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3answers
4k views

Is it safe to store unopened metal cans in the refrigerator?

A co-worker and I are having a disagreement on whether or not it's okay to put unopened cans of pizza sauce in a refrigerator. I say it's not, because the acidity in the tomatoes in the can will make ...
0
votes
2answers
1k views

Do beignets have to sit overnight?

I made beignets and I want to hurry and bake them before going to sleep tonight. Do I have to let them sit overnight or will they be fine if i just put them in there for a few hours then fry? This is ...
0
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1answer
673 views

Higher or lower fridge temperature

Which would save electricity: higher or lower setting, in summer. My husband set it low and I tend to set it higher. I do not want my stuff to be ruined by a too low setting.
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3answers
493 views

Is unopened mascarpone cheese still good if not refrigerated?

I bought a new unopened package of mascarpone cheese yesterday and forgot to put it in the refrigerator overnight. Is it still good to use?
2
votes
4answers
4k views

Why does Tomato Sauce (ketchup) require refrigeration but Barbecue sauce (like Worcestershire sauce) does not?

We have two types of sauce we put on our sausages. Tomato Sauce (Australian - ketchup equivalent) and Barbecue Sauce (Australian - mix of ketchup and Worcestershire sauce). The Tomato sauce indicates ...
2
votes
2answers
469 views

Cookie dough between batches - Refrigerate? Or no?

I'm making a bunch of cookies, but I only have one cookie sheet that I like and I'd just assume do it it one tray at a time anyway, so I'll be baking the cookies in several batches. They're just ...
2
votes
4answers
7k views

How to prolong the life of chillies in a refrigerator?

Last week I bought a packet of green chilli from an Asian store, the really hot ones. I only used 5 of those and had about 20-25 still left in the little plastic bag (with holes). I just kept it ...
1
vote
1answer
74 views

Why are Zucchini's refrigerated, but not acorn and spaghetti squash?

I stock food and follow this procedure, but can see that these are not only the same family - the gourd family, but also the same species. Both have a hard outer shell. Why does one ( Zucchini ) ...
6
votes
5answers
18k views

How long can I refrigerate cookie dough?

I made the made the mistake of making my neighbors these cookies peanut-butter-oatmeal-chocolate-chip-cookies. Every time I see either neighbor they thank me again for the wonderful cookies, "Oh they ...
2
votes
1answer
1k views

Refrigerating leftover cooked potato

My mom keeps telling me it is unsafe to refrigerate leftover cooked potato in any form because she claims refrigeration accumulates toxins in them (or something like that). I, on the other hand, ...
3
votes
1answer
2k views

What's an appropriate shelf-life for refrigerated pre-peeled garlic?

Buying pre-peeled/crushed/sliced garlic is great because it saves so much time during prep -- hand-peeling and crushing garlic in the midst of of everything else is a big time sink. However, I've been ...
6
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7answers
19k views

Keeping bananas fresh for longer

Is there any way to keep bananas fresh for longer? We tried to put them in the fridge but they turn black very fast.
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2answers
2k views

What should I set my refrigerator's temperature control's to keep it coldest?

I have a refrigerator with 1 3 7 9 for temperature control. Where should I keep the indicator to keep it coldest? The milk is getting sour.