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-1
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0answers
21 views

why did our fridge stop working? [migrated]

Why did our fridge stop working? It built up with ice (not the freezer, but the fridge) then started beeping, then just conked out. We defrosted it - took 24 hours to do, even though it's a ...
0
votes
2answers
28 views

refrigerating cooked waffles

I have a gluten free recipe to make waffles: 2 cups gluten-free all-purpose (plain) flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda (bicarbonate of soda) 1/2 tsp salt 1 egg 3/4 cup milk ...
2
votes
3answers
172 views

Should these be placed in refrigerator: tomatoes, and banana?

Should these be placed in refrigerator: tomatoes, and bananas, just like green leaf vegetables?
1
vote
1answer
33 views

Chiffon gets stiff overnight

I left a chiffon I baked on the counter, wrapped in tin foil. And after 5~6 hours it shrank and became stiff. I thought maybe it's too warm and dry in the room(25 C, humidity around 35 %) so I put the ...
0
votes
0answers
37 views

Can unsalted butter be left at room temp in air tight container? [duplicate]

I am just curious whether unsalted butter can be left unrefridgerated in a stoneware dish resembling a larger sugar bowl?
1
vote
2answers
424 views

Is it safe to store unopened metal cans in the refrigerator?

A co-worker and I are having a disagreement on whether or not it's okay to put unopened cans of pizza sauce in a refrigerator. I say it's not, because the acidity in the tomatoes in the can will make ...
0
votes
2answers
157 views

Do beignets have to sit overnight?

I made beignets and I want to hurry and bake them before going to sleep tonight. Do I have to let them sit overnight or will they be fine if i just put them in there for a few hours then fry? This is ...
0
votes
1answer
151 views

Higher or lower fridge temperature

Which would save electricity: higher or lower setting, in summer. My husband set it low and I tend to set it higher. I do not want my stuff to be ruined by a too low setting.
0
votes
1answer
151 views

Is unopened mascarpone cheese still good if not refrigerated?

I bought a new unopened package of mascarpone cheese yesterday and forgot to put it in the refrigerator overnight. Is it still good to use?
2
votes
4answers
370 views

Why does Tomato Sauce (ketchup) require refrigeration but Barbecue sauce (like Worcestershire sauce) does not?

We have two types of sauce we put on our sausages. Tomato Sauce (Australian - ketchup equivalent) and Barbecue Sauce (Australian - mix of ketchup and Worcestershire sauce). The Tomato sauce indicates ...
2
votes
2answers
134 views

Cookie dough between batches - Refrigerate? Or no?

I'm making a bunch of cookies, but I only have one cookie sheet that I like and I'd just assume do it it one tray at a time anyway, so I'll be baking the cookies in several batches. They're just ...
2
votes
3answers
165 views

How to prolong the life of chillies in a refrigerator?

Last week I bought a packet of green chilli from an Asian store, the really hot ones. I only used 5 of those and had about 20-25 still left in the little plastic bag (with holes). I just kept it ...
1
vote
1answer
45 views

Why are Zucchini's refrigerated, but not acorn and spaghetti squash?

I stock food and follow this procedure, but can see that these are not only the same family - the gourd family, but also the same species. Both have a hard outer shell. Why does one ( Zucchini ) ...
3
votes
4answers
2k views

How long can I refrigerate cookie dough?

I made the made the mistake of making my neighbors these cookies peanut-butter-oatmeal-chocolate-chip-cookies. Every time I see either neighbor they thank me again for the wonderful cookies, "Oh they ...
2
votes
1answer
155 views

Refrigerating leftover cooked potato

My mom keeps telling me it is unsafe to refrigerate leftover cooked potato in any form because she claims refrigeration accumulates toxins in them (or something like that). I, on the other hand, ...
3
votes
1answer
565 views

What's an appropriate shelf-life for refrigerated pre-peeled garlic?

Buying pre-peeled/crushed/sliced garlic is great because it saves so much time during prep -- hand-peeling and crushing garlic in the midst of of everything else is a big time sink. However, I've been ...
2
votes
4answers
3k views

Keeping bananas fresh for longer

Is there any way to keep bananas fresh for longer? We tried to put them in the fridge but they turn black very fast.
-2
votes
2answers
711 views

What should I set my refrigerator's temperature control's to keep it coldest?

I have a refrigerator with 1 3 7 9 for temperature control. Where should I keep the indicator to keep it coldest? The milk is getting sour.
5
votes
4answers
1k views

Does simple syrup require refrigeration?

I'm curious about plain simple syrup and simple syrup with other ingredients. For instance, cardamon simply syrup. Do other ingredients make a difference?
2
votes
2answers
159 views

Refrigerated lunchboxes turn soggy

When I steam vegetables or boil rice I leave it to cool off for a few hours and then put it into a plastic lunch box and then into the fridge. After a day the vegetables get very soggy with a pool of ...
1
vote
2answers
1k views

refrigerating meat after cooking

I've heard that you need to let meat cool down after cooking before you store in in refrigeration, something about bacteria building up when you do that. Any idea if that's true?
0
votes
1answer
643 views

Can food spoil at cold temperatures?

So someone here at home tweaked the thermostat on the fridge and raised to its maximum (coldest) level, and now a few of my housemates are really upset because the resulting decrease in temperature ...
4
votes
2answers
1k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
2
votes
2answers
641 views

How can I store leftover puff pastry or make it more durable?

I am going to be attempting a recipe for tarts which use shop-bought puff pastry. I am fairly new to baking and this will be the first time I am using puff pastry. I am unsure what I can do with the ...
2
votes
2answers
147 views

Why do I need to put sablé dough in the fridge?

I made a sablé base for a cake last night. It was the first time I made this, so I used a basic recipe containing butter, flour, sugar, salt, baking powder and egg yolks. After everything is mixed the ...
0
votes
1answer
219 views

Why do mushrooms freeze in fridge at temps above freezing?

I noticed mushrooms freeze in my fridge when nothing else does. Can anybody explain the phenomenon?
1
vote
1answer
448 views

How long will vacuum-packed truffle last in the fridge?

I have a vacuum-packed truffle in the fridge since a few weeks now. The mushroom was fresh when it has been vacuum-packed. Does anyone know how long will it last? Is it still ok to eat it? It looks ...
6
votes
6answers
1k views

Does a home produce refrigerator exist?

It seems there are many foods that benefit from 50 to 60 degrees Fahrenheit / 10 to 15 degrees Celsius storage temperature--herbs, peppers, tomatoes, etc. As it stands, I store tomatoes and some ...
1
vote
4answers
1k views

Is it safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge?

Simply, as the title says I’d like to know if it is safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge. Given the ready-made pies still need to be cooked to a high ...
2
votes
5answers
465 views

Any cheap ways to clean restaurant stainless steel fridge?

so I know they have antibacterial solution to clean, but what can I say its expensive. Currently we use water+soap solution but its not working well. I am looking to clean the inside of ...
1
vote
0answers
167 views

Which food items lose taste in the fridge? [closed]

Nowadays most people put everything in the fridge simply because a lower temperature is associated with a longer lifetime. While this is true in most cases, in some it may have a negative effect on ...
3
votes
1answer
390 views

Removing metal disc ring from chocolate mousse: which method should I use?

I just managed to do a chocolate mousse with 5 layers (sponge, chocolate thin layer, nougat mousse, dark chocolate mousse, ganache). I added some "Agar Agar" to make it more firm and put them in the ...
2
votes
1answer
677 views

Does the vegetable crisper make a difference? [duplicate]

My wife is always yelling at me for not putting the vegetables back into the crisper in the fridge. Does the crisper make a big difference vs. just putting vegetables in another part of the fridge? Or ...
0
votes
2answers
519 views

How important is isolating food in a fridge?

Sometimes I feel like a fridge is too "open", so that mold, bacteria, rot, etc. can spread easily. Also, meat and vegetables can't really be kept apart well. Am I right in thinking this? Is this ...
1
vote
1answer
408 views

What kind of food should be stored in a refrigerator's “snack pan” drawer?

(This may be a silly question, but I'll ask anyway since I am curious about this.) We have an older fridge and it has a drawer labeled "snack pan." I'm not sure how to understand "snack" here. ...
9
votes
6answers
936 views

How effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space?

In the comments to this answer, there is some discussion as to whether putting significant mass of hot food into a refrigerator will unacceptably warm the other food already inside. Elsewhere on ...
0
votes
2answers
981 views

Raw meat or prepared food? Which lasts longer? - Short term

Let's say you buy all the ingredients for your meal. You choose a recipe which is using meat. From the shop, you get raw grinded meat that is still good for a week. (label says so.) Which will last ...
2
votes
0answers
45 views

Fridge temperature [duplicate]

Possible Duplicate: What is the ideal fridge temperature I have brought a fridge thermometer to check the temperature of a new fridge (Amica). On it's highest setting (7) it alternates over ...
11
votes
1answer
1k views

Why does dark chocolate turn white after being in cold for some time?

Why does dark chocolate turn white (and not so tasty any more) after staying in cold for some time? Usually this effect can be seen after storing chocolate in fridge.
9
votes
3answers
7k views

What does an overnight chill do to cookie dough, that a 4 hour chill doesn't?

I have a high-fat cookie dough (see What ingredient changes will make this cookie dough more workable?) which wants to be chilled in the refrigerator overnight before shaping. I tried to cheat by ...
3
votes
2answers
4k views

How long will homemade Pico de Gallo last in the refrigerator?

I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the ...
2
votes
2answers
1k views

How long can frosting with butter, powdered sugar, salt, vanilla, and milk, that is covered with fondant be left out of the refrigerator?

I'm making a 9x13 chocolate cake, frosted with a vanilla buttercream, (not filled) and covered with black Fondarific fondant. Here's the ingredients for the frosting: 1/2 cup unsalted butter 1-2 ...
2
votes
1answer
184 views

Soaking pulses overnight: safety vs refrigeration

When soaking pulses for long periods, is refrigeration required? Specifically: I have a large volume of dried red kidney beans I will be cooking with tomorrow. The refrigerator is already filled with ...
2
votes
1answer
395 views

Is it safe to keep Carpaccio in a refrigerator for 24 hours?

I have just made some home-made Carpaccio from thinly sliced beef rump, lemon juice, olive oil and Parmigiano. Is it safe to keep the Carpaccio in the fridge for 24 hours?
5
votes
4answers
3k views

Why must potato salad be placed in the refrigerator before serving?

Many recipes for potato salad state that one should place the salad in the refrigerator after preparing. Some recipes state that one hour is enough. Others ask for several hours. Some recipes even ...
2
votes
3answers
518 views

how to ensure carrot pieces stay longer in the refrigerator?

I blanched a big carrot and cut them into pieces and stored them in a airtight container in the refrigerator. I ate them for about 5 days - one piece out of the container for each meal. But after ...
7
votes
4answers
28k views

How long will food last in a refrigerator that is turned off?

We will be having a power outage in our building soon and our fridges are pretty full. The power will be off for about 10 hours. Will our food last safely during this time?
-2
votes
1answer
9k views

Refrigerate Cod After Cooking [duplicate]

Possible Duplicate: Resources for reheatable meals, specifically fish? How long can I store a food in the pantry, refrigerator, or freezer? Is it okay to refrigerate Cod (and other kinds ...
-1
votes
1answer
177 views

36 inch by 36 inch counter depth refrigrator [closed]

I wanna buy a fridge with 36 inch depth, 36 inch width and any height. The main feature I need is I want it to be flushed by the kitchen cabinets (like subzero). Is there any brand except wolf I could ...
1
vote
2answers
494 views

My pesto turned solid. Why?

Warning: I am a cooking noob. I might overlook something ridiculously simple. Anyway, I just made my first pesto sauce (do you call this a sauce?). Basil, Parmesan cheese, garlic, etc. At the end, I ...