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1
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2answers
21 views

How can I prevent pasty becoming soggy when it has a filling and is stored overnight?

I want to make sausage rolls the night before and store them in the fridge before cooking. I am worried that the sausage meat will make the pastry go soggy. How can I prevent this?
2
votes
1answer
70 views

Why should food be frozen quickly?

I was reading one of the articles in Uncle John's Curiously Compelling Bathroom Reader about the history of harvested ice and ice houses. The article mentioned that electrical freezers and ...
0
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2answers
147 views

How to set the temperature in a refrigerator without proper indication on the dials?

My refrigerator is old, I don't know how old. I am unsure on how to set my dials.
-1
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2answers
133 views

What is 'adequate' refrigerated space for a single person [closed]

I have appeared to be dragged into an argument with my landlord about refrigerated space and he mentioned about having adequate space in a combi fridge freezer. So that spurred this question to the ...
4
votes
1answer
134 views

How should pomegranates be stored?

What is the proper way to store a pomegranate? How long can they be stored for at room temperature? Would refrigerating pomegranates cause any problems (I'm a little worried about the fridge getting ...
1
vote
2answers
132 views

Is putting meat in the fridge to marinate necessary?

I watched some cooking videos and sometimes I see that in order for the pepper, salt, sake, or whatever go into the meat, the meat needs to be put in the fridge, even for 30 minutes. Why is that? Is ...
2
votes
1answer
180 views

Searing stew meat the night before

I read the question (and all of the answers) Can I Brown Beef For Slow Cooking the Night Before. I can see how it might be conceived as a duplicate, but I'm not meaning for my question to be. It ...
1
vote
1answer
85 views

Beverage Cooler vs Small Refrigerator for Raw Chicken?

I'm entering a bazaar and I currently only have a spare beverage cooler (a Daewoo 123 watt beverage cooler) for my bazaar stall. This being the current circumstance, I want to know if a beverage ...
0
votes
5answers
201 views

Ways to Store Carrots for more days

I recently brought a whole 2KG bag of carrots. They seemed fine the day I brought, but eventually, the skin of the carrot evolved to a black layer. However, when I peeled them off, the carrot looks ...
2
votes
3answers
92 views

Off taste from refrigerating cheese?

Every time we get a extra large block of cheese, by the time we get to the end of the brick, what's left gets an off taste, from being in the refrigerator so long after opening the package. The price ...
0
votes
0answers
19 views

How Long Do I Have to Refrigerate Donut Dough? [duplicate]

I'm making raised cream filled donuts and the recipe calls for the dough to be refrigerated over night. Do I have to wait that long? If not how many hours should I let the dough remain in the ...
0
votes
0answers
18 views

bringing a hot pan containing hot food to the fridge [duplicate]

I usually cook lunch the night beforehand, and I'd like to put it in the fridge right after I am done with cooking and go straight to bed! I've heard it's not good to put the hot pan in the fridge, so ...
-5
votes
1answer
211 views

At which end of the scale on the knob is the refrigerator temperature lowest, at which is it highest?

At what point the temperature of refrigerator/frig going high or low ? For example the numbers are given 1 ,2 ,3 ,4 ,5 some people set at 5 or some people set at 1 at which ...
1
vote
3answers
87 views

How to preserve homemade fresh cream for about a week in a freezer?

I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel. Next day if I get more milk I again ...
1
vote
1answer
102 views

What aspects of a fridge most affect the quality/taste of food?

I am buying a refrigerator. Aside from the usual non-culinary criteria (size, style, energy efficiency, cost), are there particular features/designs that will affect the taste of my refrigerated ...
0
votes
1answer
110 views

Freezing and defrosting Cantaloupe is still good in the fridge?

I recently sliced a Cantaloupe and put it in the freezer for future use to make some easy-and-cold shakes. Then I read somewhere that putting it in the freezer for a long time is not a good idea, so I ...
3
votes
6answers
567 views

What is the best way to store the whole wheat flour for daily usage?

http://cooking.stackexchange.com/a/33892/6168 For longer storage, keep white flours in the refrigerator in an airtight container. All-purpose and bread flour will keep up to two years at 40 F in ...
4
votes
3answers
257 views

What is the use of UV LEDs in my fridge?

I have a new fridge in which there is, apparently, some LEDs emitting UVs. I read on the internet that it kills bacteria and helps the food last longer. Does this really work? And what about the claim ...
-1
votes
1answer
8k views

How long will tuna salad stay good refrigerated?

If you make tuna salad, how long is it safe to keep it refrigerated after the tuna is out of the can? I don't like to keep regular raw fish for more than a day but I guess this is different.
2
votes
1answer
435 views

What are the consequences of leaving the fridge 2 inches open overnight?

My girlfriend accidentally didn't close the fridge properly and left it open 2 inches all night (more than 8 hours). I had a lot of raw chicken breast and raw salmon in there. Is it still edible? When ...
0
votes
2answers
93 views

refrigerating cooked waffles

I have a gluten free recipe to make waffles: 2 cups gluten-free all-purpose (plain) flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda (bicarbonate of soda) 1/2 tsp salt 1 egg 3/4 cup milk ...
2
votes
3answers
245 views

Should these be placed in refrigerator: tomatoes, and banana?

Should these be placed in refrigerator: tomatoes, and bananas, just like green leaf vegetables?
1
vote
1answer
37 views

Chiffon gets stiff overnight

I left a chiffon I baked on the counter, wrapped in tin foil. And after 5~6 hours it shrank and became stiff. I thought maybe it's too warm and dry in the room(25 C, humidity around 35 %) so I put the ...
0
votes
0answers
37 views

Can unsalted butter be left at room temp in air tight container? [duplicate]

I am just curious whether unsalted butter can be left unrefridgerated in a stoneware dish resembling a larger sugar bowl?
1
vote
2answers
2k views

Is it safe to store unopened metal cans in the refrigerator?

A co-worker and I are having a disagreement on whether or not it's okay to put unopened cans of pizza sauce in a refrigerator. I say it's not, because the acidity in the tomatoes in the can will make ...
0
votes
2answers
725 views

Do beignets have to sit overnight?

I made beignets and I want to hurry and bake them before going to sleep tonight. Do I have to let them sit overnight or will they be fine if i just put them in there for a few hours then fry? This is ...
0
votes
1answer
436 views

Higher or lower fridge temperature

Which would save electricity: higher or lower setting, in summer. My husband set it low and I tend to set it higher. I do not want my stuff to be ruined by a too low setting.
-1
votes
2answers
348 views

Is unopened mascarpone cheese still good if not refrigerated?

I bought a new unopened package of mascarpone cheese yesterday and forgot to put it in the refrigerator overnight. Is it still good to use?
2
votes
4answers
2k views

Why does Tomato Sauce (ketchup) require refrigeration but Barbecue sauce (like Worcestershire sauce) does not?

We have two types of sauce we put on our sausages. Tomato Sauce (Australian - ketchup equivalent) and Barbecue Sauce (Australian - mix of ketchup and Worcestershire sauce). The Tomato sauce indicates ...
2
votes
2answers
280 views

Cookie dough between batches - Refrigerate? Or no?

I'm making a bunch of cookies, but I only have one cookie sheet that I like and I'd just assume do it it one tray at a time anyway, so I'll be baking the cookies in several batches. They're just ...
2
votes
4answers
3k views

How to prolong the life of chillies in a refrigerator?

Last week I bought a packet of green chilli from an Asian store, the really hot ones. I only used 5 of those and had about 20-25 still left in the little plastic bag (with holes). I just kept it ...
1
vote
1answer
60 views

Why are Zucchini's refrigerated, but not acorn and spaghetti squash?

I stock food and follow this procedure, but can see that these are not only the same family - the gourd family, but also the same species. Both have a hard outer shell. Why does one ( Zucchini ) ...
5
votes
4answers
9k views

How long can I refrigerate cookie dough?

I made the made the mistake of making my neighbors these cookies peanut-butter-oatmeal-chocolate-chip-cookies. Every time I see either neighbor they thank me again for the wonderful cookies, "Oh they ...
2
votes
1answer
536 views

Refrigerating leftover cooked potato

My mom keeps telling me it is unsafe to refrigerate leftover cooked potato in any form because she claims refrigeration accumulates toxins in them (or something like that). I, on the other hand, ...
3
votes
1answer
1k views

What's an appropriate shelf-life for refrigerated pre-peeled garlic?

Buying pre-peeled/crushed/sliced garlic is great because it saves so much time during prep -- hand-peeling and crushing garlic in the midst of of everything else is a big time sink. However, I've been ...
6
votes
6answers
11k views

Keeping bananas fresh for longer

Is there any way to keep bananas fresh for longer? We tried to put them in the fridge but they turn black very fast.
-2
votes
2answers
1k views

What should I set my refrigerator's temperature control's to keep it coldest?

I have a refrigerator with 1 3 7 9 for temperature control. Where should I keep the indicator to keep it coldest? The milk is getting sour.
5
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4answers
5k views

Does simple syrup require refrigeration?

I'm curious about plain simple syrup and simple syrup with other ingredients. For instance, cardamon simply syrup. Do other ingredients make a difference?
2
votes
2answers
181 views

Refrigerated lunchboxes turn soggy

When I steam vegetables or boil rice I leave it to cool off for a few hours and then put it into a plastic lunch box and then into the fridge. After a day the vegetables get very soggy with a pool of ...
1
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2answers
3k views

refrigerating meat after cooking

I've heard that you need to let meat cool down after cooking before you store in in refrigeration, something about bacteria building up when you do that. Any idea if that's true?
0
votes
1answer
1k views

Can food spoil at cold temperatures?

So someone here at home tweaked the thermostat on the fridge and raised to its maximum (coldest) level, and now a few of my housemates are really upset because the resulting decrease in temperature ...
4
votes
2answers
2k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
2
votes
3answers
1k views

How can I store leftover puff pastry or make it more durable?

I am going to be attempting a recipe for tarts which use shop-bought puff pastry. I am fairly new to baking and this will be the first time I am using puff pastry. I am unsure what I can do with the ...
2
votes
2answers
192 views

Why do I need to put sablé dough in the fridge?

I made a sablé base for a cake last night. It was the first time I made this, so I used a basic recipe containing butter, flour, sugar, salt, baking powder and egg yolks. After everything is mixed the ...
0
votes
1answer
340 views

Why do mushrooms freeze in fridge at temps above freezing?

I noticed mushrooms freeze in my fridge when nothing else does. Can anybody explain the phenomenon?
1
vote
1answer
732 views

How long will vacuum-packed truffle last in the fridge?

I have a vacuum-packed truffle in the fridge since a few weeks now. The mushroom was fresh when it has been vacuum-packed. Does anyone know how long will it last? Is it still ok to eat it? It looks ...
6
votes
6answers
2k views

Does a home produce refrigerator exist?

It seems there are many foods that benefit from 50 to 60 degrees Fahrenheit / 10 to 15 degrees Celsius storage temperature--herbs, peppers, tomatoes, etc. As it stands, I store tomatoes and some ...
1
vote
4answers
2k views

Is it safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge?

Simply, as the title says I’d like to know if it is safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge. Given the ready-made pies still need to be cooked to a high ...
2
votes
5answers
764 views

Any cheap ways to clean restaurant stainless steel fridge?

so I know they have antibacterial solution to clean, but what can I say its expensive. Currently we use water+soap solution but its not working well. I am looking to clean the inside of ...
1
vote
0answers
189 views

Which food items lose taste in the fridge? [closed]

Nowadays most people put everything in the fridge simply because a lower temperature is associated with a longer lifetime. While this is true in most cases, in some it may have a negative effect on ...