Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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6
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7answers
21k views

Keeping bananas fresh for longer

Is there any way to keep bananas fresh for longer? We tried to put them in the fridge but they turn black very fast.
-2
votes
2answers
2k views

What should I set my refrigerator's temperature control's to keep it coldest?

I have a refrigerator with 1 3 7 9 for temperature control. Where should I keep the indicator to keep it coldest? The milk is getting sour.
5
votes
4answers
10k views

Does simple syrup require refrigeration?

I'm curious about plain simple syrup and simple syrup with other ingredients. For instance, cardamon simply syrup. Do other ingredients make a difference?
2
votes
2answers
209 views

Refrigerated lunchboxes turn soggy

When I steam vegetables or boil rice I leave it to cool off for a few hours and then put it into a plastic lunch box and then into the fridge. After a day the vegetables get very soggy with a pool of ...
1
vote
2answers
6k views

refrigerating meat after cooking

I've heard that you need to let meat cool down after cooking before you store in in refrigeration, something about bacteria building up when you do that. Any idea if that's true?
1
vote
2answers
2k views

Can food spoil at cold temperatures?

So someone here at home tweaked the thermostat on the fridge and raised to its maximum (coldest) level, and now a few of my housemates are really upset because the resulting decrease in temperature ...
4
votes
2answers
4k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
2
votes
3answers
3k views

How can I store leftover puff pastry or make it more durable?

I am going to be attempting a recipe for tarts which use shop-bought puff pastry. I am fairly new to baking and this will be the first time I am using puff pastry. I am unsure what I can do with the ...
2
votes
2answers
243 views

Why do I need to put sablé dough in the fridge?

I made a sablé base for a cake last night. It was the first time I made this, so I used a basic recipe containing butter, flour, sugar, salt, baking powder and egg yolks. After everything is mixed the ...
0
votes
1answer
461 views

Why do mushrooms freeze in fridge at temps above freezing?

I noticed mushrooms freeze in my fridge when nothing else does. Can anybody explain the phenomenon?
1
vote
1answer
973 views

How long will vacuum-packed truffle last in the fridge?

I have a vacuum-packed truffle in the fridge since a few weeks now. The mushroom was fresh when it has been vacuum-packed. Does anyone know how long will it last? Is it still ok to eat it? It looks ...
7
votes
7answers
3k views

Does a home produce refrigerator exist?

It seems there are many foods that benefit from 50 to 60 degrees Fahrenheit / 10 to 15 degrees Celsius storage temperature--herbs, peppers, tomatoes, etc. As it stands, I store tomatoes and some ...
1
vote
4answers
4k views

Is it safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge?

Simply, as the title says I’d like to know if it is safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge. Given the ready-made pies still need to be cooked to a high ...
2
votes
5answers
1k views

Any cheap ways to clean restaurant stainless steel fridge?

so I know they have antibacterial solution to clean, but what can I say its expensive. Currently we use water+soap solution but its not working well. I am looking to clean the inside of ...
3
votes
1answer
838 views

Removing metal disc ring from chocolate mousse: which method should I use?

I just managed to do a chocolate mousse with 5 layers (sponge, chocolate thin layer, nougat mousse, dark chocolate mousse, ganache). I added some "Agar Agar" to make it more firm and put them in the ...
2
votes
1answer
1k views

Does the vegetable crisper make a difference? [duplicate]

My wife is always yelling at me for not putting the vegetables back into the crisper in the fridge. Does the crisper make a big difference vs. just putting vegetables in another part of the fridge? Or ...
0
votes
2answers
670 views

How important is isolating food in a fridge?

Sometimes I feel like a fridge is too "open", so that mold, bacteria, rot, etc. can spread easily. Also, meat and vegetables can't really be kept apart well. Am I right in thinking this? Is this ...
1
vote
1answer
717 views

What kind of food should be stored in a refrigerator's “snack pan” drawer?

(This may be a silly question, but I'll ask anyway since I am curious about this.) We have an older fridge and it has a drawer labeled "snack pan." I'm not sure how to understand "snack" here. ...
10
votes
6answers
2k views

How effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space?

In the comments to this answer, there is some discussion as to whether putting significant mass of hot food into a refrigerator will unacceptably warm the other food already inside. Elsewhere on ...
0
votes
2answers
2k views

Raw meat or prepared food? Which lasts longer? - Short term

Let's say you buy all the ingredients for your meal. You choose a recipe which is using meat. From the shop, you get raw grinded meat that is still good for a week. (label says so.) Which will last ...
2
votes
0answers
46 views

Fridge temperature [duplicate]

Possible Duplicate: What is the ideal fridge temperature I have brought a fridge thermometer to check the temperature of a new fridge (Amica). On it's highest setting (7) it alternates over ...
12
votes
1answer
3k views

Why does dark chocolate turn white after being in cold for some time?

Why does dark chocolate turn white (and not so tasty any more) after staying in cold for some time? Usually this effect can be seen after storing chocolate in fridge.
9
votes
3answers
14k views

What does an overnight chill do to cookie dough, that a 4 hour chill doesn't?

I have a high-fat cookie dough (see What ingredient changes will make this cookie dough more workable?) which wants to be chilled in the refrigerator overnight before shaping. I tried to cheat by ...
3
votes
3answers
12k views

How long will homemade Pico de Gallo last in the refrigerator?

I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the ...
2
votes
2answers
2k views

How long can frosting with butter, powdered sugar, salt, vanilla, and milk, that is covered with fondant be left out of the refrigerator?

I'm making a 9x13 chocolate cake, frosted with a vanilla buttercream, (not filled) and covered with black Fondarific fondant. Here's the ingredients for the frosting: 1/2 cup unsalted butter 1-2 ...
2
votes
1answer
223 views

Soaking pulses overnight: safety vs refrigeration

When soaking pulses for long periods, is refrigeration required? Specifically: I have a large volume of dried red kidney beans I will be cooking with tomorrow. The refrigerator is already filled with ...
2
votes
1answer
736 views

Is it safe to keep Carpaccio in a refrigerator for 24 hours?

I have just made some home-made Carpaccio from thinly sliced beef rump, lemon juice, olive oil and Parmigiano. Is it safe to keep the Carpaccio in the fridge for 24 hours?
4
votes
4answers
7k views

Why must potato salad be placed in the refrigerator before serving?

Many recipes for potato salad state that one should place the salad in the refrigerator after preparing. Some recipes state that one hour is enough. Others ask for several hours. Some recipes even ...
2
votes
3answers
669 views

how to ensure carrot pieces stay longer in the refrigerator?

I blanched a big carrot and cut them into pieces and stored them in a airtight container in the refrigerator. I ate them for about 5 days - one piece out of the container for each meal. But after ...
8
votes
4answers
49k views

How long will food last in a refrigerator that is turned off?

We will be having a power outage in our building soon and our fridges are pretty full. The power will be off for about 10 hours. Will our food last safely during this time?
-1
votes
1answer
19k views

Refrigerate Cod After Cooking [duplicate]

Possible Duplicate: Resources for reheatable meals, specifically fish? How long can I store a food in the pantry, refrigerator, or freezer? Is it okay to refrigerate Cod (and other kinds ...
-2
votes
1answer
191 views

36 inch by 36 inch counter depth refrigrator [closed]

I wanna buy a fridge with 36 inch depth, 36 inch width and any height. The main feature I need is I want it to be flushed by the kitchen cabinets (like subzero). Is there any brand except wolf I could ...
1
vote
2answers
706 views

My pesto turned solid. Why?

Warning: I am a cooking noob. I might overlook something ridiculously simple. Anyway, I just made my first pesto sauce (do you call this a sauce?). Basil, Parmesan cheese, garlic, etc. At the end, I ...
0
votes
1answer
783 views

Can garlic or onion stored in the fridge help to sanitize?

Can garlic or onion stored in the fridge help to sanitize? How to protect fridge from dangerous elements which can spoil stored food?
0
votes
1answer
502 views

Is it safe to eat a non-refrigerated store-bought pizza base?

We bought some pizza bases the other day and I just realized the package says to store below 4°C (39°F). We didn't store them in the fridge. Will these be safe to eat? They contain wheat flour and ...
5
votes
3answers
10k views

Does natural {peanut, cashew, almond} butter require refrigeration?

I have purchased a few different types of natural peanut butter and all have stated that refrigeration is required after opening. However, I recently purchased Archer's Farms Almond, Peanut & ...
3
votes
2answers
2k views

How long does cooked TVP keep in the fridge?

How long can I keep cooked textured vegetable protein (soy) in fridge and does it matter if it is mixed with for example some spices and rice? Will it then shorten the duration of how long it's good ...
6
votes
2answers
82k views

How long can coconut milk last in the fridge?

I opened up a can of coconut milk the other day and was unable to use it all. I placed the remainder of the coconut milk into a sealed container in the fridge. I was wondering how long this would be ...
0
votes
1answer
3k views

How long does eggwash keep?

I don't use eggwash often- roughly once a week I make a speedy en-croute or pie with some shop-bought puff. Whatever I make, as it tends to be just for two, I rarely use more than half an egg's worth, ...
18
votes
1answer
24k views

What does the refrigerator crisper compartment actually do?

In most refrigerators you will be able to find a compartment for your vegetables and fruits. This compartment is called the crisper and it is supposedly able to keep your vegetables and fruits fresh ...
1
vote
2answers
651 views

Sponge That Keeps Vegetables Fresh?

This sponge is meant to be put into refridgerator's vegetables compartment at the bottom and said to keep vegetables fresh: Sorry, the package is in hebrew, but is this true? How can it keep ...
10
votes
2answers
25k views

Does having spoiling food in your fridge cause other food to spoil faster?

We all have forgotten remnants that get pushed to the back of the fridge and eventually become science experiments. Does the presence of such items (assuming they're left in a non-air tight container) ...
2
votes
1answer
3k views

How can I maximize the storage life of fresh beef in the refrigerator?

I bought a 7 pound beef tenderloin at Fresh Market that the butcher just cut and packaged for me. What is best way to store it in the refrigerator? Will it keep for 5 days or longer?
3
votes
1answer
4k views

How long in fridge for sushi steaks?

I ordered some sushi grade steaks online. They came frozen, as they were shipped with dry ice to keep them nice and cold. Frozen, I cut them into pieces and put them back in the freezer, taking out ...
1
vote
1answer
3k views

How long can I keep raw-egg based salad dressing refrigerated

I made salad dressing with, raw egg, mustard, olive oil, vinegar, minced garlic, salt & pepper. How long can I keep this refrigerated? Thanks
0
votes
2answers
391 views

Dehydration in Fridge vs Outdoor

My (leftover) food in the fridge dries out quickly, and comes out in a pretty bad shape by the next mealtime. The weather here is pretty cold, hovering between 0-5 centigrade. Is it better to just ...
20
votes
4answers
111k views

Will avocado stay fresh longer if stored in the refrigerator?

Should I store avocado in the refrigerator or will it make no difference for how long they stay fresh?
4
votes
2answers
2k views

How to combat odor from pickled radishes inside refrigerator?

I know the question is related to How to get rid of the smell from the fridge?. At the same time, I am curious about possible additives as part of the pickling that may help reduce the odor. So I ...
5
votes
4answers
6k views

What is the impact of repeated cooling and reheating of maple syrup?

Today I discovered a 1/4-full bottle of pure maple syrup had gotten moldy, so searched this site and came across this question: Should maple syrup be stored in the refrigerator? My follow-up question ...
1
vote
1answer
366 views

Can palmiers be refrigerated/frozen overnight?

I want to make palmiers and refrigerate or freeze them overnight then bake them in the morning. Can i do that, or would they not turn out right?