Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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3
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2answers
1k views

Refrigerator drips water inside

My mom's refrigerator drips water inside. Is it because she is opening it too often, holding the door open, or is there another possible reason? At times it's so bad there are pools of water. She ...
2
votes
3answers
3k views

Cooling jelly without a refrigerator

I have a pint of fruit juice, and some Gelatin. I want to make a fruit jelly for after dinner, which will be in 8 hours. Living in the city with a vegetable shop around the corner, I do not have a ...
5
votes
2answers
877 views

What does a fridge do apart from storing and cooling?

There are quite a lot of recipes ending with 'Put it in the fridge for a couple of hours'. I've had this with tiramisu, chocolate mousse, panna cotta to name a few. All of these have ingredients like ...
14
votes
4answers
1k views

Is unnecessary refrigeration problematic?

Our local grocery store's produce section has a few areas of refrigerated produce along the walls--mostly "wet" vegetables like lettuce, squash, peppers, green beans, etc. The rest, in the middle of ...
5
votes
2answers
35k views

How long will fresh scallops keep in the refrigerator?

Today I bought one pound of fresh scallops from the seafood counter at the local market, but my dinner plans have changed - I am no longer planning to cook the scallops this evening and I don't ...
9
votes
3answers
1k views

Ideal fridge temperature accounting for temperature spikes

I've read the question on the ideal fridge temperature, but am asking a more involved question about a baseline temperature and temperature spikes. How will a few hours each day at 10 C effect the ...
3
votes
1answer
3k views

How long can I keep green curry paste?

I make green curry paste with green peppers as main ingredient. I put all ingredients in the processor, and keep the paste in a closed jar in the fridge. It stills smells fresh after 10 weeks. Can it ...
4
votes
1answer
973 views

How to organize a walk-in fridge for a mid-size kitchen?

I have worked in two kitchens which served about 50-75 clients a day. Each had a walk-in fridge that was about 8 feet square with metal racks, and neither had thought much about the organization of ...
6
votes
2answers
5k views

Can I store extra pizza dough in fridge?

I kneaded some pizza dough and it turned out that I have done this double the amount I wanted to. This is my first time. Can I store this dough in fridge? And for how many days?
4
votes
1answer
415 views

How are chemical leaveners affected by moisture and cool temperature?

This is maybe a more precise way of asking, "what happens to left over batter in the fridge?" This question might have to approached per leavening agent.
7
votes
2answers
194k views

Is it safe to leave cooked poultry at room temperature overnight?

Assuming that I've already cooked the poultry (or eggs) to recommended temperatures - does it need to be refrigerated immediately, or is it safe to eat if it's been left at room temperature overnight? ...
6
votes
5answers
4k views

How do I keep long grain brown rice moist?

I'm starting to cook long grain brown rice at night, and I usually make enough to last about 4 days or so. The issue is that it gets REALLY dry when I put it in the fridge. I also usually don't warm ...
10
votes
5answers
76k views

What is the ideal fridge temperature

I notice that in both countries where I lived the fridges are kept at 6 or 7 °C (43-45 °F). When it would be colder, people find their drinks to cold, when served straight out of fridge (especially in ...
12
votes
10answers
85k views

How can I know how long home-cooked food will stay good in fridge?

As through the week we too busy to cook we have gotten the idea of cooking a big bunch of food in the weekend, storing it in the fridge and eat it later in the week. I am a bit concerned how long ...
14
votes
1answer
16k views

Does ketchup belong in the fridge, or the cupboard?

I'm hoping this will solve a biiig long-running debate I have with my friends. Heinz Tomato Ketchup (The UK version contains sugar from beets, rather than HFCS like the US version) I tend to think ...
10
votes
11answers
69k views

How long will grease (from bacon or roast) keep in the fridge?

I kept all of the bacon grease from making bacon this weekend, and now I have a jar of solidified grease in the fridge. How long can I use this to impart bacony goodness to my fried vegetables before ...
2
votes
2answers
14k views

Refrigerating Clam Juice

Most store-bought stock/broth packaging contains some claim like "refrigerate after opening, and use within 7-10 days". My bottle of clam juice makes no claims whatsoever about refrigeration or shelf ...
8
votes
3answers
983 views

Will vegetables and fresh herbs last longer in the refrigerator in a plastic bag?

Is there a difference between how long fresh herbs and vegetables last if they are in a plastic bag or in the open? If it does, is there a break-down of which ones it does make a difference for - ...
5
votes
1answer
2k views

My Cheese Melted while in the Fridge?

I have a sandwich that says "sell by 11/4". The sandwich is white bread, provolone cheese, turkey breast, and some lettuce wrapped in a plastic bag. I went to go eat the sandwich today and found that ...
69
votes
10answers
56k views

Is it safe to put hot food in the fridge?

I heard that putting really warm food in the fridge right after cooking it is not the right thing to do. It might cause bacterial growth? Is this true?
10
votes
3answers
19k views

Does olive oil and balsamic vinegar together need to be refrigerated?

Do I need to store a mixture of olive oil and balsamic vinegar in the refrigerator?
8
votes
2answers
832 views

Does a colder refrigerator keep things fresh longer?

Are they simply "cold" or "not cold", or does the degree of coldness make a difference? Does it depend on what is being refrigerated?
13
votes
6answers
29k views

Should maple syrup be stored in the refrigerator?

Is there any reason to store maple syrup in the refrigerator? It tastes better when it's a little warmer.
19
votes
5answers
49k views

How long can hard cheeses last in a refrigerator?

I had chunks of various hard cheeses, mostly parmesan, in my refrigerator for varying lengths of time. Some as long as 3+ months. I've never seen any obvious signs of spoilage and have never been ...
11
votes
7answers
37k views

Can I Brown Beef For Slow Cooking the Night Before

Many slow cooker recipes suggest that beef be browned before being added to the slow cooker, which is definitely better for the flavor of the dish. I've always believed that this browning must occur ...
16
votes
7answers
39k views

How can I store chopped onions in the fridge without the smell?

I am cooking for a large group and am trying to do as much as I can in advance. One thing I would love to do in advance is chop several onions. I have done this before with a single onion; I stored ...
2
votes
1answer
1k views

De-humidify a fridge

I live in an apartment that was furnished with a fridge, but I find that it tends to be rather humid, causing condensation on my veg and consequently spoiling my veg more quickly. There isn't a ...
13
votes
1answer
2k views

Why do bananas turn black in the refrigerator?

I've noticed that a banana in the refrigerator will turn pitch black in just a few hours. Why is this?
30
votes
6answers
852k views

What temperatures should I keep my refrigerator and freezer set at?

For a refrigerator, if it's cooler, items like milk and meat last a bit longer. However if I set it close to freezing then some items start showing frost on them. What temperature should I set my ...
4
votes
3answers
13k views

Does grenadine need to be refrigerated?

I've been looking for a bottle of Rose's Grenadine for quite a while without luck, so when I saw a big ol' liter of Llord's at the liquor store, I grabbed it. I'm not sure I want to allocate that much ...
7
votes
3answers
666 views

How to prepare pie dough in bulk at home?

Common knowledge dictates keeping the fats cool and the tools chilled. But when you are preparing more than 8X quantity, this poses some difficulties, or at least some stress. The ambient air, the ...
13
votes
6answers
205k views

How long does cooked pasta last in the fridge?

I sometimes cook more pasta than I intend to eat or use at once and store the rest in a container in the fridge (just plain, cooked pasta). How long would it store safely for?
38
votes
12answers
12k views

Should I refrigerate eggs?

I've read a lot of conflicting advice on whether it's advisable to store eggs in the refrigerator. The case against seems twofold: (1) that eggshells are porous, and eggs can take on unwelcome ...
8
votes
3answers
883 views

How to get rid of the smell from the fridge? [closed]

Storing various meals and products in fridge (or freezer) can result in mixing different flavours, which isn't that great. What are your best practises to avoid the smell?