Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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19
votes
9answers
65k views

How can I store chopped onions in the fridge without the smell?

I am cooking for a large group and am trying to do as much as I can in advance. One thing I would love to do in advance is chop several onions. I have done this before with a single onion; I stored ...
2
votes
1answer
3k views

De-humidify a fridge

I live in an apartment that was furnished with a fridge, but I find that it tends to be rather humid, causing condensation on my veg and consequently spoiling my veg more quickly. There isn't a ...
14
votes
2answers
3k views

Why do bananas turn black in the refrigerator?

I've noticed that a banana in the refrigerator will turn pitch black in just a few hours. Why is this?
34
votes
6answers
1.0m views

What temperatures should I keep my refrigerator and freezer set at?

For a refrigerator, if it's cooler, items like milk and meat last a bit longer. However if I set it close to freezing then some items start showing frost on them. What temperature should I set my ...
5
votes
3answers
18k views

Does grenadine need to be refrigerated?

I've been looking for a bottle of Rose's Grenadine for quite a while without luck, so when I saw a big ol' liter of Llord's at the liquor store, I grabbed it. I'm not sure I want to allocate that much ...
7
votes
3answers
802 views

How to prepare pie dough in bulk at home?

Common knowledge dictates keeping the fats cool and the tools chilled. But when you are preparing more than 8X quantity, this poses some difficulties, or at least some stress. The ambient air, the ...
16
votes
6answers
292k views

How long does cooked pasta last in the fridge?

I sometimes cook more pasta than I intend to eat or use at once and store the rest in a container in the fridge (just plain, cooked pasta). How long would it store safely for?
39
votes
12answers
15k views

Should I refrigerate eggs?

I've read a lot of conflicting advice on whether it's advisable to store eggs in the refrigerator. The case against seems twofold: (1) that eggshells are porous, and eggs can take on unwelcome ...
8
votes
3answers
1k views

How to get rid of the smell from the fridge? [closed]

Storing various meals and products in fridge (or freezer) can result in mixing different flavours, which isn't that great. What are your best practises to avoid the smell?