Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

learn more… | top users | synonyms (2)

1
vote
0answers
36 views

Can kefir whey be refrigerated before being used to ferment other foods?

Is it okay to refrigerate kefir whey for a few days before fermenting other foods with it (i.e., almond butter http://www.thecandidadiet.com/forums/topic/fermented-almond-butter-16/ ), or will this ...
0
votes
0answers
43 views

Transporting chicken between refrigerators - how long is too long?

My work lunch routine currently consists of cooking chicken over the weekend and refrigerating it, then cutting up a piece and adding it with rice and vegetables in a refrigerated, sealed tupperware ...
0
votes
0answers
61 views

Is it safe to use the rice cooker bowl as a container and to refrigerate it?

By rice cooker bowl, I mean the dome-shaped container or vessel into which rice and then water are added. (Some pictures here, if necessary) Here I refer only to the refridgerator unit, and NOT the ...