The reheating tag has no wiki summary.
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1answer
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Refrigerating after reheating?
Yesterday, I got a calzone from a pizzeria, took it home and refrigerated it immediately.
This morning, I reheated it in the microwave and ate some. Then, I put it back in the fridge. Later today, I ...
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6answers
234 views
Re-boiling of tea?
I used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes.
When I reboil it as-is, then it becomes tasteless: it's like ...
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3answers
676 views
Why does Chinese food reheats better on stove than in microwave?
Especially when there is sauce in the food. It seems the sauce heats less evenly in the microwave. I suspect the kind of flour used in the sauce is the problem but am not sure.
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1answer
209 views
re-fry fried food
Heating cold (refrigerated or frozen) food is a problem . Heating fried food always fails (ex. crisp parts turn loose). At some restaurants, I saw that they re-heat fries by re-frying them again (few ...
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2answers
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Ceramic vs Stainless Steel in coffee mugs
My travel mug broke :( Looking at replacements, I find that most travel mugs with designs tend to be stainless steel, whereas my prior mug was ceramic. Is there a difference in heat retention between ...
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1answer
146 views
Prepping to freeze, thaw and reheat [closed]
I have a food truck and would like to cook as many things as possible to avoid buying canned food and work with as many fresh products as possible.
It is too difficult to do it on a daily basis so I ...
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2answers
259 views
I have leftover baked chicken - can I reheat it on the grill?
I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
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5answers
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How long do meatballs in sauce need to be heated in a crock pot?
I'm participating in a pot luck lunch this week. I'm bringing fully cooked meatballs, served in pasta sauce. My plan is to make the meatballs (around 30 - 40) the night before, cook them fully in ...
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1answer
468 views
Reheating in the oven: why and how?
I recently made some pan-fried chicken breast halves. When I wanted to reheat the leftovers I tried to do it in the conventional oven instead of the microwave oven as usual. Following some ...
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1answer
4k views
Refrigerate Cod After Cooking [duplicate]
Possible Duplicate:
Resources for reheatable meals, specifically fish?
How long can I store a food in the pantry, refrigerator, or freezer?
Is it okay to refrigerate Cod (and other kinds ...
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1answer
1k views
Ready to eat food not suitable for microwave
I bought a pre-made cornish pasty fromt the supermarket. The packaging says it can be eaten hot or cold, which presumably means it is already cooked. But the packaging also says it "is not suitable ...
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2answers
3k views
Should I warm wine in the microwave?
Although warming wine in the microwave might seem like a "horrible" thing to do it clearly has some practical benefits.
So will the microwave change the aroma of the wine compared to the conventional ...
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2answers
338 views
How can food cooked 1-2 hours ago be effectively reheated in a microwave?
I cater and cook foods for clients. Recently I have a new client and I deliver the food all precooked and ready to eat. They may not eat for another hour or more after I deliver the food.
Example of ...
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3answers
3k views
Never ending soup; is it actually safe?
In the poor student or youth worker days it was popular to have never ending soup; a large pot on the stove that was topped up with new and leftover ingredients when available
Normally the pot was ...
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5answers
2k views
Best way to hold deep-fried foods?
If I'm deep-frying foods and want to hold batches of them so I can serve a large amount all at once, or even prepare a couple hours ahead, what's the best way to hold them until ready to serve?
...
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1answer
1k views
How should I reheat beef tenderloin? [duplicate]
Possible Duplicate:
How to Reheat Beef Tenderloin?
At what temperature should I reheat my smoked beef tenderloin and for how long? It was smoked to rare and I do not want to heat past ...
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3answers
1k views
Does liver reheat well?
I have a large chunk of beef liver, too much to eat in one sitting. I would prefer to cook it all up at once, but would it be palatable reheated? Would it be ok cold?
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2answers
5k views
Why does coffee taste awful after reheating it in a microwave oven?
I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, ...
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2answers
2k views
Reheat a turkey without drying it out?
For reasons not related to this question, I had to cook my turkeys yesterday. My meat themometer died near the end of cooking. So I ran to the store to get one "real fast".
Three stores later I ...
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1answer
947 views
Reheating turkey
I baked my turkey, cut it off ahead of time, and froze it. When I reheat, should I have it thawed and reheat in slow oven with chicken broth and the drippings from the turkey, or should I reheat in ...
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1answer
324 views
Freezing Mashed Potatoes - any way to prevent drying out?
I am making shepherd's pie soon for freezing, and have been given conflicting advice regarding freezing the mash potato topping. I've been told both to freeze only the mince base and make the mash ...
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5answers
628 views
Best way to reheat pizza
Whats the best way to reheat leftover pizza? We usually use Boboli Crust with our own toppings, or sometimes we have frozen pizza.
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4answers
910 views
Can one preserve food by periodically heating it?
I get that keeping food temperature low will slow down chemical reactions and preserve food, but sometimes my sister preserves food by heating it every 6 hours or so (up to 1-2 days). Does this help ...
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2answers
160 views
If I'm reheating things in tins and I don't have enough oven space, can I stack them on top of each other?
I'm reheating a bunch of leftovers, all stored in aluminum tins. I don't have enough oven rack space to lay it all out flat. Can I stack the tins?
(Additionally, is it safe to leave on the ...
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3answers
345 views
Smoking pig butt: how to resume?
I set out this morning to cook a pig butt. Found out that I was going too a birthday party at such a time that the butt would smoke for six hours and then I would need to pull it.
The shoulder was a ...
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1answer
6k views
What temperature would you heat frozen lasagna in the oven at?
We froze some leftover homemade lasagna and instead of reheating in the microwave we would like to use the oven. What is a good temperature and time for reheating?
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1answer
2k views
Is it acceptable to reheat frozen food?
If I make a frozen meal and then save the leftovers in the refrigerator, is it OK to reheat it the next day in the microwave? Since it's already been frozen (or freeze dried, whatever they do), it ...
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1answer
2k views
Cooked chicken on bone - how to refrigerate and reheat some
I've made a cooked chicken on the bone (Coq Au Vin), however some guests couldn't attend, so two Chicken legs are left over.
I'm planning to cool then refrigerate these and then re-heat in a pan ...
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3answers
2k views
What is the best way to re-serve day old meat balls?
I've noticed that meatballs are one type of food that often tastes much better the next day. So whenever I make meatballs, I make lots of extras and put them in my fridge to allow the flavors to ...
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1answer
1k views
How can I reheat coffee without imparting bad flavor?
I have a carafe of coffee brewed today that is still mostly full, and I would like to serve it tomorrow.
How can I reheat it without negatively impacting the flavor?
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2answers
7k views
Tips for reheating food in the microwave
I often want to buy more than a meals-worth of fast-food (or other food you buy hot) to save multiple trips, but the reduction in taste that comes from reheating it makes me not want to.
What can I ...
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1answer
7k views
How long does it take to warm a ham in the oven?
I bought a fully cooked ham. It was frozen, and it's now thawed. How long should I put in the oven to warm it up?
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2answers
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How to Reheat Beef Tenderloin?
I have a Tenderloin that was roasted to medium and seared. How can I best reheat it without it getting dry and tough?
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1answer
6k views
For reheating stuffing in the oven, how long would you bake it and at what temperature?
I've made Bread Stuffing with Fresh Herbs from Cooks Illustrated this year for Thanksgiving, and I'm going to need to reheat it to serve. It cooked for seventy minutes at 375 the first time around, ...
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1answer
866 views
How to reheat a Croquette without it getting soggy
Yesterday, I had to prepare some croquettes and transport them. I thought there would be no problem to reheat them in a toaster oven. However, the croquettes turned out soggy. The flavor was alright, ...
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3answers
2k views
How can I reheat a roux-based (alfredo) sauce in the microwave without separation?
I made an alfredo sauce last night using a roux made with ghee instead of regular butter, since that's what I had on hand. The ingredients were: ghee, flour, heavy cream, garlic, pecorino romano, and ...
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4answers
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What is the best way to reheat leftover grilled fish?
I have rarely (if ever) looked forward to eating leftover grilled fish. What is the best technique to reheat the fish so that it has the best flavor and texture?
I understand that some of the ...
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3answers
3k views
Reheating a Pretzel
I bought a large soft pretzel at a pretzel shop yesterday. When you buy them, they are warm and soft. What's the best way to reheat it so that it's as though I just bought it?
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4answers
6k views
How can I reheat chicken without it getting rubbery or dry?
Reheating chicken in the microwave is usually a disaster, rubbery and awful or underheated. In the toaster oven, the meat will frequently dry out. How can I reheat it and keep the texture ...
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9answers
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How should one go about reheating pasta?
Ok, so, I know the answer, "You shouldn't, because it's easy to make it fresh."
But on occasion, I end up making too much pasta, not having enough sauce, etc. and the pasta gets stowed in a ...
6
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1answer
432 views
Making Dumpling Conserve Better
When I make Chinese or Japanese style dumplings I often make too many and then store some for the next day
When I reheat them, they always go a bit strange and seem to taste worse then when they were ...
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1answer
164 views
Browning reheated food with only a microwave
I recently was given a Corningware Microwave Browner as a gift, which looks very cool and promising, but I have not tried it yet. It seems to me a special apparatus such as this would be necessary ...
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2answers
294 views
How can I keep my reheated Oats from sticking together?
I usually make steel cut oats in a rice cooker (1:3 ratio of oats and water) and generally have a couple of servings left over. When I try to reheat in the microwave it comes out all congealed ...
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3answers
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How far in advance of serving can you fry fried eggs?
A recent question asks how to fry eggs on a large scale. That prompts me to ask, can fried eggs be fried in advance and either cooled for later reheating, or alternatively kept warm for a prolonged ...
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3answers
3k views
Reheating Spinach
I have heard that one shouldn't reheat a meal with spinach in it. Is there any truth in this and what is the reason?
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4answers
2k views
How do I properly freeze and reheat a cooked, marinated steak?
I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close to as ...
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3answers
4k views
Is it safe to reheat food in plastic containers?
Is it safe to reheat food in any type of plastic container or are there only some types of plastic ware that are safe to use?
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2answers
5k views
Can mushrooms be re-heated safely?
What happens inside mushrooms when you reheat them?
Is it always unsafe to reheat them or is there something you can do to safely reheat them?
