How should baked potatoes be reheated in order to most closely approximate fresh-from-the-oven quality?
I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
I've made Bread Stuffing with Fresh Herbs from Cooks Illustrated this year for Thanksgiving, and I'm going to need to reheat it to serve. It cooked for seventy minutes at 375 the first time around, ...