I have a food truck and would like to cook as many things as possible to avoid buying canned food and work with as many fresh products as possible. It is too difficult to do it on a daily basis so I ...
I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close to as ...