Tagged Questions
4
votes
1answer
1k views
Ready to eat food not suitable for microwave
I bought a pre-made cornish pasty fromt the supermarket. The packaging says it can be eaten hot or cold, which presumably means it is already cooked. But the packaging also says it "is not suitable ...
4
votes
2answers
3k views
Should I warm wine in the microwave?
Although warming wine in the microwave might seem like a "horrible" thing to do it clearly has some practical benefits.
So will the microwave change the aroma of the wine compared to the conventional ...
3
votes
2answers
336 views
How can food cooked 1-2 hours ago be effectively reheated in a microwave?
I cater and cook foods for clients. Recently I have a new client and I deliver the food all precooked and ready to eat. They may not eat for another hour or more after I deliver the food.
Example of ...
7
votes
2answers
5k views
Why does coffee taste awful after reheating it in a microwave oven?
I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, ...
4
votes
2answers
7k views
Tips for reheating food in the microwave
I often want to buy more than a meals-worth of fast-food (or other food you buy hot) to save multiple trips, but the reduction in taste that comes from reheating it makes me not want to.
What can I ...
14
votes
3answers
2k views
How can I reheat a roux-based (alfredo) sauce in the microwave without separation?
I made an alfredo sauce last night using a roux made with ghee instead of regular butter, since that's what I had on hand. The ingredients were: ghee, flour, heavy cream, garlic, pecorino romano, and ...
2
votes
1answer
162 views
Browning reheated food with only a microwave
I recently was given a Corningware Microwave Browner as a gift, which looks very cool and promising, but I have not tried it yet. It seems to me a special apparatus such as this would be necessary ...
