0
votes
2answers
77 views

Why are there no PETE reusable cups? [closed]

I'd like a reusable lightweight cup for the microwave, so I compare the melting temperature of plastics (#1 through #6 in our recycling codes) and would think Polyethylene Terephthalate (PET) is the ...
6
votes
1answer
733 views

Making Dumpling Conserve Better

When I make Chinese or Japanese style dumplings I often make too many and then store some for the next day When I reheat them, they always go a bit strange and seem to taste worse then when they were ...
7
votes
3answers
5k views

How far in advance of serving can you fry fried eggs?

A recent question asks how to fry eggs on a large scale. That prompts me to ask, can fried eggs be fried in advance and either cooled for later reheating, or alternatively kept warm for a prolonged ...
6
votes
4answers
6k views

How do I properly freeze and reheat a cooked, marinated steak?

I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close to as ...