When I make Chinese or Japanese style dumplings I often make too many and then store some for the next day When I reheat them, they always go a bit strange and seem to taste worse then when they were ...
A recent question asks how to fry eggs on a large scale. That prompts me to ask, can fried eggs be fried in advance and either cooled for later reheating, or alternatively kept warm for a prolonged ...
I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close to as ...