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7
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3answers
5k views

How far in advance of serving can you fry fried eggs?

A recent question asks how to fry eggs on a large scale. That prompts me to ask, can fried eggs be fried in advance and either cooled for later reheating, or alternatively kept warm for a prolonged ...
0
votes
1answer
2k views

How should I reheat beef tenderloin? [duplicate]

Possible Duplicate: How to Reheat Beef Tenderloin? At what temperature should I reheat my smoked beef tenderloin and for how long? It was smoked to rare and I do not want to heat past ...
1
vote
2answers
4k views

Reheat a turkey without drying it out?

For reasons not related to this question, I had to cook my turkeys yesterday. My meat themometer died near the end of cooking. So I ran to the store to get one "real fast". Three stores later I ...
0
votes
1answer
1k views

Reheating turkey

I baked my turkey, cut it off ahead of time, and froze it. When I reheat, should I have it thawed and reheat in slow oven with chicken broth and the drippings from the turkey, or should I reheat in ...
2
votes
1answer
508 views

Freezing Mashed Potatoes - any way to prevent drying out?

I am making shepherd's pie soon for freezing, and have been given conflicting advice regarding freezing the mash potato topping. I've been told both to freeze only the mince base and make the mash ...
15
votes
4answers
2k views

Can one preserve food by periodically heating it?

I get that keeping food temperature low will slow down chemical reactions and preserve food, but sometimes my sister preserves food by heating it every 6 hours or so (up to 1-2 days). Does this help ...
1
vote
2answers
239 views

If I'm reheating things in tins and I don't have enough oven space, can I stack them on top of each other?

I'm reheating a bunch of leftovers, all stored in aluminum tins. I don't have enough oven rack space to lay it all out flat. Can I stack the tins? (Additionally, is it safe to leave on the ...
0
votes
2answers
419 views

How can I keep my reheated Oats from sticking together?

I usually make steel cut oats in a rice cooker (1:3 ratio of oats and water) and generally have a couple of servings left over. When I try to reheat in the microwave it comes out all congealed ...
1
vote
1answer
3k views

Cooked chicken on bone - how to refrigerate and reheat some

I've made a cooked chicken on the bone (Coq Au Vin), however some guests couldn't attend, so two Chicken legs are left over. I'm planning to cool then refrigerate these and then re-heat in a pan ...
6
votes
1answer
730 views

Making Dumpling Conserve Better

When I make Chinese or Japanese style dumplings I often make too many and then store some for the next day When I reheat them, they always go a bit strange and seem to taste worse then when they were ...
5
votes
2answers
9k views

How to Reheat Beef Tenderloin?

I have a Tenderloin that was roasted to medium and seared. How can I best reheat it without it getting dry and tough?
0
votes
1answer
10k views

For reheating stuffing in the oven, how long would you bake it and at what temperature?

I've made Bread Stuffing with Fresh Herbs from Cooks Illustrated this year for Thanksgiving, and I'm going to need to reheat it to serve. It cooked for seventy minutes at 375 the first time around, ...
16
votes
3answers
4k views

How can I reheat a roux-based (alfredo) sauce in the microwave without separation?

I made an alfredo sauce last night using a roux made with ghee instead of regular butter, since that's what I had on hand. The ingredients were: ghee, flour, heavy cream, garlic, pecorino romano, and ...
2
votes
1answer
213 views

Browning reheated food with only a microwave

I recently was given a Corningware Microwave Browner as a gift, which looks very cool and promising, but I have not tried it yet. It seems to me a special apparatus such as this would be necessary ...
7
votes
3answers
6k views

Is it safe to reheat food in plastic containers?

Is it safe to reheat food in any type of plastic container or are there only some types of plastic ware that are safe to use?
6
votes
4answers
6k views

How do I properly freeze and reheat a cooked, marinated steak?

I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close to as ...