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3
votes
2answers
2k views

How to reheat a Croquette without it getting soggy

Yesterday, I had to prepare some croquettes and transport them. I thought there would be no problem to reheat them in a toaster oven. However, the croquettes turned out soggy. The flavor was alright, ...
16
votes
3answers
4k views

How can I reheat a roux-based (alfredo) sauce in the microwave without separation?

I made an alfredo sauce last night using a roux made with ghee instead of regular butter, since that's what I had on hand. The ingredients were: ghee, flour, heavy cream, garlic, pecorino romano, and ...
12
votes
5answers
27k views

What is the best way to reheat leftover grilled fish?

I have rarely (if ever) looked forward to eating leftover grilled fish. What is the best technique to reheat the fish so that it has the best flavor and texture? I understand that some of the ...
3
votes
3answers
7k views

Reheating a Pretzel

I bought a large soft pretzel at a pretzel shop yesterday. When you buy them, they are warm and soft. What's the best way to reheat it so that it's as though I just bought it?
6
votes
4answers
18k views

How can I reheat chicken without it getting rubbery or dry?

Reheating chicken in the microwave is usually a disaster, rubbery and awful or underheated. In the toaster oven, the meat will frequently dry out. How can I reheat it and keep the texture ...
18
votes
9answers
12k views

How should one go about reheating pasta?

Ok, so, I know the answer, "You shouldn't, because it's easy to make it fresh." But on occasion, I end up making too much pasta, not having enough sauce, etc. and the pasta gets stowed in a ...
6
votes
1answer
726 views

Making Dumpling Conserve Better

When I make Chinese or Japanese style dumplings I often make too many and then store some for the next day When I reheat them, they always go a bit strange and seem to taste worse then when they were ...
2
votes
1answer
213 views

Browning reheated food with only a microwave

I recently was given a Corningware Microwave Browner as a gift, which looks very cool and promising, but I have not tried it yet. It seems to me a special apparatus such as this would be necessary ...
0
votes
2answers
419 views

How can I keep my reheated Oats from sticking together?

I usually make steel cut oats in a rice cooker (1:3 ratio of oats and water) and generally have a couple of servings left over. When I try to reheat in the microwave it comes out all congealed ...
7
votes
3answers
5k views

How far in advance of serving can you fry fried eggs?

A recent question asks how to fry eggs on a large scale. That prompts me to ask, can fried eggs be fried in advance and either cooled for later reheating, or alternatively kept warm for a prolonged ...
5
votes
3answers
7k views

Reheating Spinach

I have heard that one shouldn't reheat a meal with spinach in it. Is there any truth in this and what is the reason?
6
votes
4answers
6k views

How do I properly freeze and reheat a cooked, marinated steak?

I just grilled up a steak marinated in vinegar, rosemary, and olive oil. Problem is I made too much. What's the proper way to freeze, store, and subsequently reheat this steak to get it as close to as ...
7
votes
3answers
6k views

Is it safe to reheat food in plastic containers?

Is it safe to reheat food in any type of plastic container or are there only some types of plastic ware that are safe to use?
8
votes
2answers
10k views

Can mushrooms be re-heated safely?

What happens inside mushrooms when you reheat them? Is it always unsafe to reheat them or is there something you can do to safely reheat them?