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3
votes
2answers
139 views

Heating meat in a microwave

Everytime I heat up chicken in the microwave it tastes pretty strange and has a not-so-appealing odour too.. What is the best way to heat up those leftovers?
-1
votes
0answers
38 views

I have some leftover deep-fried chicken from my fastfood takeaway. Is it safe to store in the fridge and eat it tomorrow? [duplicate]

I had a takeaway dinner from a local Friterie (http://en.wikipedia.org/wiki/Friterie). However, something went wrong between my order and the baking, and I received something extra for free, namely a ...
6
votes
5answers
18k views

How can I reheat chicken without it getting rubbery or dry?

Reheating chicken in the microwave is usually a disaster, rubbery and awful or underheated. In the toaster oven, the meat will frequently dry out. How can I reheat it and keep the texture ...
4
votes
8answers
12k views

What is the best way to reheat a sub-style sandwich?

So you go to a deli, pizza place, or any number of places that will sell you a 12"+ hot sandwich (e.g. a philly cheeseteak). You eat half and save the other half for another day. When that other day ...
4
votes
3answers
19k views

Tips for reheating food in the microwave

I often want to buy more than a meals-worth of fast-food (or other food you buy hot) to save multiple trips, but the reduction in taste that comes from reheating it makes me not want to. What can I ...
0
votes
2answers
150 views

Is it OK to reheat hash browns the next morning?

Hash browns are delicious and delectable, but I do not have time to cook them every morning. I was wondering if it was OK to cook hash browns tonight and them eat them cold or reheat them in the ...
0
votes
2answers
78 views

Why are there no PETE reusable cups? [closed]

I'd like a reusable lightweight cup for the microwave, so I compare the melting temperature of plastics (#1 through #6 in our recycling codes) and would think Polyethylene Terephthalate (PET) is the ...
2
votes
2answers
1k views

How to reheat pork belly: keep the crackling crackly?

I cooked a kilo pork belly yesterday with a very nice crackling in a roasting pan with a rack so that the pork does not touch the pan. Once we had dinner, I put it in the fridge without covering (in ...
0
votes
1answer
77 views

Can beef stew be reheated several times?

I purchased 2 pound of meat, and the same day cooked it into a stew. For dinner I had a small amount of it, and then put the pot into the refrigerator. The next day for lunch I would like to reheat ...
12
votes
5answers
28k views

What is the best way to reheat leftover grilled fish?

I have rarely (if ever) looked forward to eating leftover grilled fish. What is the best technique to reheat the fish so that it has the best flavor and texture? I understand that some of the ...
10
votes
3answers
13k views

Why does coffee taste awful after reheating it in a microwave oven?

I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, ...
23
votes
3answers
8k views

Never ending soup; is it actually safe?

In the poor student or youth worker days it was popular to have never ending soup; a large pot on the stove that was topped up with new and leftover ingredients when available. Normally the pot was ...
6
votes
1answer
357 views

Can I salvage undercooked flan

I nearly doubled a flan recipe and didn't cook it enough, and so now it's not set. It's been in my fridge for about 18 hours. Do you think I can put it back in the oven for 20-30 minutes or so? ...
0
votes
1answer
2k views

How do I reheat a casserole in the oven?

How long and at what temperature should I reheat a pre-baked casserole or pasta dish for 8 people (9x12) that I am taking to a luncheon?
0
votes
1answer
115 views

How do I reheat a casserole in the microwave? [closed]

Would someone please tell me how long and at what power I should reheat a casserole or other pasta dish that has already been cooked? Thank you.
0
votes
2answers
89 views

Heating bread in the microwave oven and wetting

I have a problem when heating bread in the microwave oven. I place it on the glassy rotated bed of the oven, it get heated very well, but there is a lot of moisture are formed at the bottom of the ...
5
votes
3answers
7k views

Ceramic vs Stainless Steel in coffee mugs

My travel mug broke :( Looking at replacements, I find that most travel mugs with designs tend to be stainless steel, whereas my prior mug was ceramic. Is there a difference in heat retention between ...
2
votes
1answer
71 views

How to reheat ham pot pie

I'm making Pennsylvania Dutch ham pot pie. A dough is rolled, cut and dropped into boiling ham broth with potatoes. I would like to make it the day before serving. Can I put the pan in frig and ...
2
votes
1answer
140 views

How did inventor Robert C. Baker bind breading to chicken?

I read on Wikipedia that Robert C. Baker invented a revolutionary new way to bind breading to chicken, which also sticks on the chicken after it was frozen and heated again. I can't find what this ...
2
votes
1answer
3k views

Is it acceptable to reheat frozen food?

If I make a frozen meal and then save the leftovers in the refrigerator, is it OK to reheat it the next day in the microwave? Since it's already been frozen (or freeze dried, whatever they do), it ...
4
votes
2answers
33k views

How long does it take to warm a ham in the oven?

I bought a fully cooked ham. It was frozen, and it's now thawed. How long should I put in the oven to warm it up?
3
votes
2answers
2k views

How to reheat a Croquette without it getting soggy

Yesterday, I had to prepare some croquettes and transport them. I thought there would be no problem to reheat them in a toaster oven. However, the croquettes turned out soggy. The flavor was alright, ...
2
votes
2answers
21k views

How to reheat a baked potato?

How should baked potatoes be reheated in order to most closely approximate fresh-from-the-oven quality?
1
vote
2answers
115 views

Heating up with steam

Recently I realised that if I don't have a microwave oven, I can use boiling water to heat up certain types of food by boiling water in a deep bowl, putting water and the food in a covered smaller ...
4
votes
6answers
9k views

Best way to hold deep-fried foods?

If I'm deep-frying foods and want to hold batches of them so I can serve a large amount all at once, or even prepare a couple hours ahead, what's the best way to hold them until ready to serve? ...
-1
votes
1answer
77 views

Reheating homemade meal

About 1 week ago I made 2 of the same meal and froze one of them to eat at a later date. Both were cooked in the oven. I was wondering if it is possible to reheat the second meal straight from the ...
7
votes
4answers
6k views

What is the best way to re-serve day old meat balls?

I've noticed that meatballs are one type of food that often tastes much better the next day. So whenever I make meatballs, I make lots of extras and put them in my fridge to allow the flavors to ...
13
votes
2answers
1k views

How can I reheat coffee without imparting bad flavor?

I have a carafe of coffee brewed today that is still mostly full, and I would like to serve it tomorrow. How can I reheat it without negatively impacting the flavor?
1
vote
2answers
149 views

Heat pot first or is it okay to heat with food?

There are a few posts regarding when to add oil to a pan, but I was wondering if the same applied to making soups with a pot. When making a fresh pot of soup, would I heat the pot first (using the ...
2
votes
1answer
507 views

Can I add tomato paste afterwards, instead of during cooking, for a tomato sauce?

So I have a pizza tomato sauce recipe that called for adding 6 tablespoons of tomato paste during the cooking. Unfortunately, due to being very disorganized, I only realized half way through cooking ...
8
votes
2answers
10k views

Can mushrooms be re-heated safely?

What happens inside mushrooms when you reheat them? Is it always unsafe to reheat them or is there something you can do to safely reheat them?
2
votes
1answer
17k views

What temperature would you heat frozen lasagna in the oven at?

We froze some leftover homemade lasagna and instead of reheating in the microwave we would like to use the oven. What is a good temperature and time for reheating?
1
vote
1answer
2k views

Refrigerating after reheating?

Yesterday, I got a calzone from a pizzeria, took it home and refrigerated it immediately. This morning, I reheated it in the microwave and ate some. Then, I put it back in the fridge. Later today, I ...
4
votes
1answer
1k views

re-fry fried food

Heating cold (refrigerated or frozen) food is a problem . Heating fried food always fails (ex. crisp parts turn loose). At some restaurants, I saw that they re-heat fries by re-frying them again (few ...
2
votes
6answers
1k views

Re-boiling of tea?

I used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes. When I reboil it as-is, then it becomes tasteless: it's like ...
1
vote
3answers
4k views

Does liver reheat well?

I have a large chunk of beef liver, too much to eat in one sitting. I would prefer to cook it all up at once, but would it be palatable reheated? Would it be ok cold?
4
votes
1answer
3k views

Ready to eat food not suitable for microwave

I bought a pre-made cornish pasty fromt the supermarket. The packaging says it can be eaten hot or cold, which presumably means it is already cooked. But the packaging also says it "is not suitable ...
18
votes
9answers
13k views

How should one go about reheating pasta?

Ok, so, I know the answer, "You shouldn't, because it's easy to make it fresh." But on occasion, I end up making too much pasta, not having enough sauce, etc. and the pasta gets stowed in a ...
0
votes
3answers
5k views

Why does Chinese food reheats better on stove than in microwave?

Especially when there is sauce in the food. It seems the sauce heats less evenly in the microwave. I suspect the kind of flour used in the sauce is the problem but am not sure.
5
votes
3answers
435 views

Smoking pig butt: how to resume?

I set out this morning to cook a pig butt. Found out that I was going too a birthday party at such a time that the butt would smoke for six hours and then I would need to pull it. The shoulder was a ...
1
vote
1answer
230 views

Prepping to freeze, thaw and reheat [closed]

I have a food truck and would like to cook as many things as possible to avoid buying canned food and work with as many fresh products as possible. It is too difficult to do it on a daily basis so I ...
4
votes
2answers
8k views

Should I warm wine in the microwave?

Although warming wine in the microwave might seem like a "horrible" thing to do it clearly has some practical benefits. So will the microwave change the aroma of the wine compared to the conventional ...
0
votes
2answers
1k views

I have leftover baked chicken - can I reheat it on the grill?

I have leftover baked chicken breast. I want to know if I could reheat it on my gas grill and if it would still taste good after that.
4
votes
5answers
15k views

How long do meatballs in sauce need to be heated in a crock pot?

I'm participating in a pot luck lunch this week. I'm bringing fully cooked meatballs, served in pasta sauce. My plan is to make the meatballs (around 30 - 40) the night before, cook them fully in ...
3
votes
3answers
8k views

Reheating a Pretzel

I bought a large soft pretzel at a pretzel shop yesterday. When you buy them, they are warm and soft. What's the best way to reheat it so that it's as though I just bought it?
2
votes
1answer
960 views

Reheating in the oven: why and how?

I recently made some pan-fried chicken breast halves. When I wanted to reheat the leftovers I tried to do it in the conventional oven instead of the microwave oven as usual. Following some ...
5
votes
3answers
7k views

Reheating Spinach

I have heard that one shouldn't reheat a meal with spinach in it. Is there any truth in this and what is the reason?
5
votes
5answers
1k views

Best way to reheat pizza

Whats the best way to reheat leftover pizza? We usually use Boboli Crust with our own toppings, or sometimes we have frozen pizza.
-2
votes
1answer
12k views

Refrigerate Cod After Cooking [duplicate]

Possible Duplicate: Resources for reheatable meals, specifically fish? How long can I store a food in the pantry, refrigerator, or freezer? Is it okay to refrigerate Cod (and other kinds ...
2
votes
2answers
711 views

How can food cooked 1-2 hours ago be effectively reheated in a microwave?

I cater and cook foods for clients. Recently I have a new client and I deliver the food all precooked and ready to eat. They may not eat for another hour or more after I deliver the food. Example of ...