I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, ...
I have a Tenderloin that was roasted to medium and seared. How can I best reheat it without it getting dry and tough?
I made an alfredo sauce last night using a roux made with ghee instead of regular butter, since that's what I had on hand. The ingredients were: ghee, flour, heavy cream, garlic, pecorino romano, and ...
I get that keeping food temperature low will slow down chemical reactions and preserve food, but sometimes my sister preserves food by heating it every 6 hours or so (up to 1-2 days). Does this help ...
In the poor student or youth worker days it was popular to have never ending soup; a large pot on the stove that was topped up with new and leftover ingredients when available Normally the pot was ...
I have a carafe of coffee brewed today that is still mostly full, and I would like to serve it tomorrow. How can I reheat it without negatively impacting the flavor?
I used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes. When I reboil it as-is, then it becomes tasteless: it's like ...