The tag has no wiki summary.

learn more… | top users | synonyms

1
vote
1answer
48 views

How long should I sear meat after thawing from frozen state?

I generally sous vide more food than I can eat at one time, so I put the extra food in a water bath and then freeze. I'm wondering how long and at what temperature I need to sear meats after thawing ...
1
vote
1answer
114 views

Keep macaroni cheese creamy after refrigerating

I occasionally make Macaroni and Cheese with a b├ęchamel/roux (and tuna, but I still call Macaroni and Cheese). I make the sauce with butter, corn flour and milk and add the cheese later. I use a lot ...