The tag has no wiki summary.

learn more… | top users | synonyms

1
vote
4answers
56 views

What parameter is best to increase - time or temperature?

I'm heating frozen eggplant parmesan in a toaster oven at 400 degrees for 40 minutes, as specified, but it's not coming out hot enough. Which parameter - time or temp - should I try to increase first ...
1
vote
1answer
62 views

How long should I sear meat after thawing from frozen state?

I generally sous vide more food than I can eat at one time, so I put the extra food in a water bath and then freeze. I'm wondering how long and at what temperature I need to sear meats after thawing ...
1
vote
1answer
157 views

Keep macaroni cheese creamy after refrigerating

I occasionally make Macaroni and Cheese with a b├ęchamel/roux (and tuna, but I still call Macaroni and Cheese). I make the sauce with butter, corn flour and milk and add the cheese later. I use a lot ...
0
votes
1answer
5 views

What's the best way to reheat frozen boiled potatoes?

We got some imported Papa Amarilla frozen precooked (boiled) potatoes. Probably not many people know about this specific kind of potato, but I was wondering if someone knows how to best reheat any ...