Questions with this tag should be about mimicking some existing dish, snack, drink, etc.

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5
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2answers
161 views

Cooking beef for pepper steak

In american-"chinese" cuisine, I usually order a dish called "Pepper Steak with Onions". This seems to be a simple enough dish, mostly a straightforward stir-fry, except for one unique characteristic: ...
3
votes
1answer
239 views

How to make Coconut/Chili Sauce (based on Photos)

This is a Vietnamese dish described in the menu as "Scampi with Coconut/Chili Sauce". Can anyone tell me what ingredients I would need to make this sauce at home? I enclose two different variants ...
0
votes
0answers
98 views

How to make this shawarma hot sauce?

I'm not sure how to ask this question so bear with me. This shawarma place nearby has this amazing hot sauce but I have no clue whats in it! I want to re-create it if possible. I talked to the clerk ...
1
vote
2answers
337 views

How do I make this particular pizza dough?

I don't know how widespread this was, but I have found myself in the position of having to duplicate those sheet pizzas that used to be used for cafeteria work. It consisted of a dough layer, a sauce ...
6
votes
2answers
18k views

Any idea of what made up of the chai tea latte in Starbucks?

I can brew my own chai tea latte (without the foam machine). It smells great with different types of spice. However, it just doesn't seems to reach the taste of the chai tea latte from Starbucks. The ...
3
votes
2answers
83 views

What should I use to produce the hotness of Hong Kong-style borscht?

I'm interested in attempting to make borscht similar to the type that gets sold in fast-food restaurants in Asia (or at least Hong Kong). I've found several recipes online, so the basic process seems ...
0
votes
1answer
169 views

Emulating Starbucks Frappuccino Cream Base

At Starbucks, the "Cream Based" (no coffee) frappuccinos all use a proprietary syrup base which I would like to emulate to be able to make a reasonable facsimile at home. When the baristas make a ...
2
votes
1answer
94 views

How to replicate Cerelac at home?

https://www.nestlebaby.com.au/products/dry-infant-cereal/cerelac-rice/ The contents says: "Rice": I can understand that they have ground the raw rice. Then is it supposed to be roasted? ...
11
votes
10answers
12k views

How to imitate commercial fried chicken?

I'm trying to develop my own "secret" fried recipe, something that is similar to Popeye's or Church's. I'm a LONG ways from getting there. Here's what I did in my last experiment: Chicken was ...
2
votes
2answers
411 views

How do you make the green beans served at Din Tai Fung?

Does anyone know how to make these? I'm pretty sure they are just blanched and fried (w/garlic), but I can't seem to get it right.
1
vote
5answers
5k views

What is the orange coloured cream inside McAloo Tikki called and what are its ingredients?

The McAloo Tikki: (McDonalds' official page has a smaller image.) I have seen the onions, tomatoes, Aloo Tikki, and an orange coloured cream inside this burger. I wish to know what is that cream ...
6
votes
2answers
9k views

How do cooks prepare belly pork in a restaurant?

In a similar style to the question on preparing risotto in restaurants.. When cooking belly pork, to a texture that's soft, tender and still moist, long cook times at a low temperature (around 150 ...
9
votes
4answers
15k views

How do I keep my enchiladas from getting soggy when they cook?

I love enchiladas. I almost always order them at a Mexican restaurant. I've made them at home a few times with a recipe that's delicious, but it's not the same as what I'm getting at a restaurant. The ...
5
votes
1answer
98 views

Dipping sauce for shabu-shabu

I am at the Hilton in Narita, and I've just come back from a wonderful meal of Shabu-shabu. One of the dipping sauces was stated to be soy sauce, but it had a lovely sweet sort of flavor to it, so it ...
22
votes
4answers
5k views

How do you make General Tso's chicken as generally found in the Eastern USA?

I realize this is a recipe request, but I'm hoping that the supplemental information will be enough to let it through. I also realize it's rather localized and apologize to all of those who don't know ...
4
votes
2answers
899 views

How do you make Ketchup Doritos?

I have been craving these for years, and I can't find a recipe. Frito-Lay made Ketchup flavored Doritos a few years ago. Unfortunately they didn't sell very well and were discontinued not to long ...
25
votes
17answers
12k views

Secret to takeaway curry

It's become something of a quest for me to find a curry recipe that tastes like the curry you get from an Indian Takeaway. I'm getting close with the consistency, but can't get the taste right. I ...
5
votes
2answers
184 views

Beer Battered Onion Rings — what makes them look shiny?

I'm working on a beer battered onion ring recipe and I think I have the recipe part but the onion rings look dull as they cool. I notice at restaurants etc...that they are usually shiny. Is it an ...
9
votes
1answer
4k views

How can I get a takeaway style pizza base?

I would like to make a pizza base that is similar to takeaway pizza, in other words a base that is quite thick, spongy, chewy and stretchy. Domino's and Papa Johns are examples of the kind of base, ...
2
votes
3answers
2k views

How to make flavoured rice like uncle ben's chinese rice?

What can I add to my rice cooker to create a similar flavour? Also I find, rice comes out quite dry even when I put more water? There's a slight oily sheen to it. Will this help? Thanks heaps!
4
votes
1answer
1k views

How to make Chicken Laksa taste more like To's restaurant?

I've tried a couple of recipes to make Chicken Laksa but I cant get it to taste like this Malaysian restaurant (To's in North Sydney). I've had the best luck with this recipe from Taste. Is it just ...
5
votes
4answers
600 views

Can you identify this Serbian street food?

Yesterday in Niš, southern Serbia I bought this street food pictured: It looked and tasted like deep fried batter, how fish from a fish and chip shop might look in Australia where I'm from. It had ...
18
votes
3answers
1k views

How can I make McDonald's type French Fries

I have eaten french fries from most popular fast food joints. McDonald's has been the best by far. Crisp & crunchy on the outside yet moist inside, still maintaining the potato taste. Also it ...
0
votes
2answers
2k views

How to mimic Giordano's Pizza CRUST at home ? (part 1)

Yesterday I indulged in a real luxury, I had Giordano's Pizza, (from Chicago) delivered to me in Oklahoma. It takes two days notice and six hours to thaw the pizza before you can 'finish' baking it; ...
2
votes
1answer
185 views

How to emulate pike of Starbucks

Recently, I have developed a taste for pike roast flavor of Starbucks. I was wondering if I can make coffee with the same taste in my home? What would be the coffee bean and an appropriate coffee ...
1
vote
2answers
6k views

How can I cook chicken breast like Nando's?

I want to make chicken butterfly breast similar to Nando's but plain. I read this question which gave me a good insight. I have no grill so only a gas oven/halogen oven and a frying pan. Am I able to ...
14
votes
1answer
1k views

How do you make Welch's fruit snacks?

The ideal goal is to replicate something similar to Welch's Fruit Snacks. We want something that is firm, flavorful, and not sticky. Has anyone come up with a delicious fruit snack recipe? Here is ...
24
votes
7answers
20k views

How do cooks prepare risotto in a restaurant?

I'm not looking for a Risotto recipe. I make a pretty nice risotto, thank you very much. But, making a risotto takes about 20 minutes. It seems unreasonable to me that a cook would start from ...
3
votes
1answer
1k views

How can I recreate the Montgomery Inn “Cincinnati style” barbeque sauce at home?

I love Montgomery Inn barbeque sauce for its tangy/vinegar-y flavor, however it's often not in stock at the stores in my area. Does anyone know how I could achieve a similar flavor with a homemade ...
1
vote
2answers
367 views

Homemade coconut milk in coffee compared to store bought

I've been making my own homemade coconut milk recently because I don't like the list of ingredients (thickeners, emulsifiers, etc.) typically found in store-bought coconut milk. The problem is, I ...
4
votes
3answers
1k views

Why are my homemade lobster rolls so much worse than those at the restaurants whose recipes I'm using?

I lived in NYC for many years and love(d) the (mayo-style) lobster rolls at Pearl Oyster Bar and Mary's Fish Camp - big chunks of lobster meat in a simple-seeming mayo-based dressing on buttery ...
4
votes
1answer
3k views

Recreating New York street vendors' “halal chicken over rice”

New York City is filled with carts selling all sorts of food, but the most common ones are the halal carts. They each have their own recipes, but all have the same basic signature dishes: chicken or ...
7
votes
3answers
2k views

How to make the perfect root beer

I have already noted this question about making root beer, but I wanted to explore further, so I hope you'll indulge me. I want to make a home made root beer that is similar in taste to the A&W ...
19
votes
11answers
211k views

How to make extra crispy and crunchy breading like KFC?

I'm wondering how I would go about making extra crispy chicken breading like they do at many places like KFC and the like. Is there a certain ingredient that makes the breading like that? Any ...
1
vote
4answers
3k views

Panda Express style Chow Mein

I find myself addicted to Chow Mein served at Panda Express, and have tried cooking it several times, failing each time. I have followed these recipes: ...
3
votes
1answer
409 views

How do I mimic trader Joe's (dark) Chocolate covered Espresso Beans?

I'm trying to mimic the thick, rich dark chocolate covered espresso beans made by Trader Joes. These sweet morsels have a thick chocolate coating that easily give in when bitten. The beans inside ...
0
votes
1answer
727 views

How to mimic Giordano's Pizza SAUCE? (Part 2)

I am trying to mimic Giordano's pizza at home, as stated in part 1 I need to learn how to make both the crust and the SAUCE. I think I can manage the rest... I am looking for advice on how to make a ...
4
votes
1answer
2k views

Mustard-fried burger patty

One of the signature items of the California-based burger chain In-n-Out Burger is the "Animal Style" burger from their secret menu, which features a mustard-fried burger patty. It has a slightly ...
6
votes
1answer
2k views

Montreal Pizza sauce

I may be partial having lived there most of my life, but now that I live far away, I miss Montreal Pizza. I can't seem to find a restaurant near me that has a similar flavor or any combination of ...
5
votes
2answers
707 views

How to replicate golden brown color of McDonalds chicken nuggets?

Does McDonalds use any food color in their chicken nuggets to get the golden brown color? How do they ensure that all the pieces are of same color and would it be possible to replicate the same at ...
2
votes
1answer
777 views

How can I recreate the dipping sauce for the cream cheese wontons served at Pick Up Stix?

The dipping sauce for the cream cheese wontons is delicious and I would like to duplicate it at home. Anyone have any luck reproducing this sauce? (Note that this is a soy sauce based, and not ...
3
votes
3answers
958 views

How can I make the crust of my chicken pot pie crunchy?

I was wondering how to make the breading/crust on the top of a chicken pot pie really crunchy, not flaky, but crunchy and crispy. I know all the ingredients to make the topping in the first place. I ...
2
votes
2answers
3k views

How can I approximate a Starbucks latte at home?

I'd like to save a little money by making my morning latte at home instead of buying it. But it seems like the barista does something beyond just mixing coffee and warm milk to result in that perfect ...
5
votes
1answer
314 views

How to make a “Winter queen” cocktail?

A few days ago, I had a cocktail called "Winter queen". It may have been a specialty of the place where I had it, I couldn't find any recipe for it when I searched for it. The menu listed it as "a hot ...
1
vote
2answers
2k views

What's the secret to soft cookies? [duplicate]

Possible Duplicate: How can I get chewy chocolate chip cookies? I've become basically addicted to these cookies at work; I believe they're Otis Spunkmeyer, based on the branded bags we're ...
1
vote
1answer
1k views

How is congee made?

Does anyone know how to make the congee like those in Dim Sum/Yum Cha restaurants?
2
votes
1answer
3k views

Help me duplicate Potbelly's fat-free vinaigrette

Can anyone help me duplicate Potbelly Sandwich Works' fat-free vinaigrette dressing? I'm NOT a cook, so I have no idea where to start. It's fairly clear, somewhat sweet, and based on the lack of ...
5
votes
2answers
4k views

Why does white vinegar taste better when at restaurants?

Just got back from dinner, where I had some decent fish and chips with white vinegar, and a thought came to me: At restaurants, I've found the white vinegar there helps to accentuate the flavour of ...
2
votes
2answers
807 views

What defines a gui chow dish in Chinese cuisine?

A restaurant near me makes a delicious dish they call Gui Chow Beef, which I want to reproduce. I've found some alternate spellings as "gui zhou" and even "aui zhau," but I've yet to find a recipe ...
6
votes
6answers
3k views

How do I prepare tofu so comes out like at Noodles & co

I really enjoy the texture of the tofu in the pad thai with tofu dish at Noodles and Company. In particular, it comes out much firmer than it does when I make tofu at home by cubing it and cooking it ...