The rhubarb tag has no wiki summary.
2
votes
2answers
39 views
Stop rhubarb compote juice from leaking
I am making a rhubarb meringue pie by first blind-baking a short pastry, afterwards I put the rhubarb-compote onto the cake and the meringue on top, and then bake that again for a short time.
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3
votes
2answers
102 views
Green rhubarb safe and tasty for use like red?
My mom in her earnest harvested her rhubarb early and sent me stalks that are indiscernible from celery. It tastes very tart which I like but has very faint "rhubarby" flavors. A couple applications I ...
10
votes
3answers
468 views
How to avoid the rhubarb teeth effect?
I have a lovely rhubarb plant in the backyard. It grows like a weed, as rhubarb is wont to do.
On occasion, I like to slice off some stalks and bake myself up a nice rhubarb crisp, or a rhubarb ...
2
votes
2answers
158 views
What flavors work well within a splenda-sweetened strawberry-rhubarb cobbler?
Cobbler filling is simple - strawberries, rhubarb, splenda (sucralose) and some orange zest. Are there any other spices or ingredients that would work well with the artificial sweetener and amplify or ...
0
votes
3answers
443 views
Seasonal rhubarb flavour pairings [closed]
I'm creating a Valentine's Day dessert using forced rhubarb. Can you give me any flavour paring or suggestions? They must be seasonal as strawberries in Winter just won't cut it!
Thanks in advance.
