Tagged Questions
2
votes
3answers
6k views
What can I use to substitute apple juice in a preparation of ribs?
I am using a quick prep of ribs on a UV grill (that doesn't really hold a temp under 300'F; qed, no long slow cooking). I saw one other answer here where the ribs are wrapped in foil and quasi-braised ...
12
votes
4answers
3k views
Is dry rub necessary in making bbq ribs?
Normally when I make bbq ribs in the oven at home, I have to prepare the ribs approximately a day ahead. I usually cover the ribs with a dry rub mixture (made of garlic powder, paprika, sugar, salt, ...
3
votes
3answers
743 views
Artificial Wood Chips/Smoke for smoking meat
I am looking for alternatives to using wood chips for smoking meats. I would like the process to actually smoke the meat. Liquid smoke/marinades are not what I'm looking for.
Has anyone heard of ...
3
votes
2answers
348 views
How to avoid ridiculously salty results when brining?
Last time I brined, the ribs came out ridiculously salty. Can someone provide me with a good brining method?
6
votes
10answers
26k views
What's the best way to cook fall-off-the-bone baby-back ribs
What's the best way to cook fall-off-the-bone baby-back ribs?
