Tagged Questions
2
votes
3answers
6k views
What can I use to substitute apple juice in a preparation of ribs?
I am using a quick prep of ribs on a UV grill (that doesn't really hold a temp under 300'F; qed, no long slow cooking). I saw one other answer here where the ribs are wrapped in foil and quasi-braised ...
3
votes
4answers
3k views
Does it make sense to parboil spare ribs before you roast or grill them?
I was thinking about doing it as a time saving device - any recommendations?
