Questions on rice. Please be specific; different rice cooks differently.

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1answer
59 views

Korean rice cakes (tteok) sold unrefrigerated

I bought some tteok, cylindrical Korean rice cakes, that were displayed on a table. It didn't have a date on it. They seem to need soaking before cooking as they are not very soft but only packaged in ...
2
votes
1answer
65 views

Advice for Rice balls in bulk

I have my own variant of japanese rice balls that I was hoping for some advice on. One thing to keep in mind is that I'm a college graduate student and put a high priority on minimizing costs and ...
21
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10answers
2k views

How can I improve my fried rice?

I'm an amateur cook with almost no experience (never taught by my parents, first time cooking on my own was first few days living on my own), so I'm studying very hard because I want to be a great ...
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2answers
392 views

Rice with worm and possibly their eggs

I bought a bag of brown rice from a store. After having opened and used for a while, I found there were moths flying in the house. At the same time, I found worms in the rice. I suspect that the moths ...
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2answers
74 views

preserving leftover cooked rice from Chinese takeaway for processing in a cold salad afterwards

When getting Chinese takeaway, We never eat much of the normal cooked rice that goes with it, always opting for an extra dish of fried rice and/or noodles. My mother usually makes a cold salad the day ...
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6answers
1k views

Cooking and storing rice for a whole week

I work long hours and my commute to work is about 2 hours long, when I get home, I basically grab a bite to eat and sleep. Recently though I have learned to cook a big portion of a meal to last me ...
5
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2answers
98 views

rice warming & safe

I'm making an stir fry Hawaiian rice recipe and would like to prepare the rice ahead of time. I'm reading about the dangers of warming rice. Can I safety put the rice in an slow cooker on warm for ...
1
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4answers
333 views

Why does my rice smell?

I don't understand why my rice smells like eggs.. We have a new rice cooker that we used for two months now. I wash it, but should I deep clean it? Also, I put my rice in a big plastic bin so I won't ...
1
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1answer
104 views

Is white rice bleached before being processed?

My dad is being especially paranoid of this. He claims to have read a paper years ago that said that the standard in rice processing was bleaching the rice to produce "whiter" rice. I've been ...
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0answers
49 views

Do long-cooked pasta and brown rice lose more minerals than short-cooked types?

There are many different types of brown rice and whole grain paste that one can buy. Some need to be cooked for 25 minutes while others only need to be cooked for 8 minutes. I was wondering if rice or ...
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2answers
118 views

What's the fastest way to cook fluffy white Jasmine rice?

From raw grains until ready to eat, what's the fastest method you can think of to get fluffy white rice (Thai Jasmine variety). I've tried using a pressure cooker and it's pretty fast, but there's ...
2
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4answers
180 views

How to cook rice & chicken simultaneously?

I've been eating a lot of brown rice + chicken breast lately, and they both seem to have the same process for cooking (heat for 25-30 minutes). Therefore it seems I might be able to get away with ...
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3answers
1k views

How do I make black rice turn out better in a rice cooker?

There appears to be little to no info out there specifically regarding black rice and rice cookers. My rice cooker manual says nothing about it. The article on wikihow, "3 Ways to Prepare Black Rice", ...
5
votes
3answers
1k views

Does glutinous rice contain gluten?

My sister-in-law is an American living in China, and while visiting the US, learned that reducing certain foods, including gluten, seems to have an improvement in her health. She is trying to figure ...
1
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0answers
96 views

How to prepare meat for the whole week? [closed]

I'm working at a company where the employees can either eat at the restaurant or they can bring their own lunch boxes and warm them using the microwave, I prefer the second one because eating at the ...
4
votes
4answers
527 views

Can I use Basmati Rice for fried rice?

I have some left over boiled Basmati Rice in the fridge and I was wondering if anyone has ever used it to make Chinese Fried Rice given that the recipes generally call for Jasmin rice? Does it have ...
0
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3answers
168 views

Rice - Expiration Date

How relevant is the expiration date on uncooked Rice (different varieties)? Are there ways to store rice to prolong it life?
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0answers
24 views

How long does cooked rice last in room temp? [duplicate]

Yesterday I cooked two cups of rice and after we ate from it, I completely forgot about it and it was out of refrigerator until now (it's been 24 hours or so). Is it safe to eat it?
5
votes
2answers
141 views

Why would a rice seem “non-absorbent”?

I wanted to make a mushroom risotto with some very nice mushrooms I had acquired. I have made risotto countless times, using traditional methods and "cheater" methods. I didn't expect to have ...
2
votes
2answers
129 views

Home made Rice Milk that's not slimy or chalky?

I'm wondering if it's possible to make rice milk at home that's similar in texture/taste to Rice Dream rice milk. Most recipes online are really similar to each other, essentially being, blend some ...
1
vote
1answer
82 views

Pizza dough is way too wet, already in the oven. Fix?

I'm cooking some pizza with homemade dough, using rice flour. I put all of the toppings on the pizza already, and put it in the oven. It's been there for quite some time, but the dough is just way too ...
8
votes
5answers
2k views

Should I avoid meat broth when cooking for vegetarians?

Yes, cuban rice and beans is usually cooked with meat... or at the very least with the broth of it. If I'm cooking for a vegetarian I don't know, should I avoid the meat broth? Is there anything ...
9
votes
6answers
2k views

Why is cooking rice so complicated?

I'm slowly teaching myself to cook and I made some rice today. While the result was perfectly acceptable, the process didn't go smoothly and I had to add some water in the end and cook it some more to ...
7
votes
4answers
2k views

How do I get rid of bugs in rice?

Can you suggest me how to prevent rice from very small black color insects, they are really irritating us by spreading total house and disturbing my little kid a lot. Please give a me suitable ...
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2answers
196 views

Do you need a rice cooker to cook sticky rice?

I know that cooking sticky rice uses a steamer setup. But do you need a rice cooker to cook sticky rice property, or can it be done using regular kitchen tools, e.g. pots and pans?
5
votes
1answer
387 views

What are the benefits of “fuzzy logic” in a rice cooker?

I'm considering making the giant leap to a serious rice cooker -- after research, it seems like the Zojirushi is the way to go, even over the venerated Tiger -- but I'm trying to parse out the dozens ...
4
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3answers
134 views

Preparing Brown Rice

I have a rice cooker with brown rice setting. I struggle getting the brown rice cooked properly. I get it either too soft or too dry once it is done cooking. I usually put in 3-4 cups of water with ...
0
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0answers
78 views

How to minimize salt taste from biryani? [duplicate]

I've tried Veg Biryani dish yesterday but I was failed to know the amount of salt to be added. Its tasting little bit salty. I've to cook it again today night. Can somebody tell me how to reduce the ...
1
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1answer
141 views

Freezing cooked rice?

I accidentally made way too much rice for a dinner party. My wife and I definitely can't eat it all over the next few days, and after that it will probably go bad. Is it possible to freeze rice that ...
2
votes
2answers
516 views

Rice gets burnt and watery

I am following the recipe of the rice I am making which is: Add 2 cups of water and heat Add 1 teaspoon of salt and 1 teaspoon of butter Add 1 cup of rice then wait for 18 to 20 minutes and it ...
6
votes
2answers
4k views

Safe to wash rice the night before and leave overnight before cooking?

I'm trying to figure out a convenient way to bring fresh rice for lunch. Cooking it the night before and leaving it in the fridge causes it to become dry and hard and unpleasant, and I've read that ...
2
votes
2answers
244 views

How can I make my black beans less dry?

The dish is simple. I usually just boil beans, add sautéed onions and garlic, season with cumin, then eat with steamed rice. I love the flavor as it is. I have a problem with the texture. If I leave ...
0
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2answers
2k views

Making sticky rice without rice cooker

I know that a rice cooker is the easiest way to make sticky rice, because of the way it is steamed. However, I don't have a rice cooker: what is the most effective way to make sticky rice using ...
2
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2answers
3k views

What ratio of rice is needed for lentils to be a “complete protein”?

From what I understand Lentil needs Rice for the maximum benefit of its high protein quantity, of course that will then increase the carbs. What is the minimum ratio of rice to lentils to maximize ...
3
votes
1answer
641 views

Safe to use rice cooker after mold grew on rice?

So I left brown rice in my rice cooker for 10+ days and unsurprisingly, some dark mold grew on the rice while I was gone. Will hot water and detergent be enough to remove all mold spores from the rice ...
1
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1answer
275 views

Why does my rice cooker's steam hole always clog?

The lid on my rice cooker has a small steam hole that gets clogged from bubbles forming and the quinoa gets stuck and then the whole thing boils over and makes a mess. Am I doing something wrong? How ...
2
votes
3answers
2k views

How to make flavoured rice like uncle ben's chinese rice?

What can I add to my rice cooker to create a similar flavour? Also I find, rice comes out quite dry even when I put more water? There's a slight oily sheen to it. Will this help? Thanks heaps!
1
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3answers
288 views

What ingredient, besides beans, creates a complete protein together with rice?

I want a cheap option for complete proteins, which includes rice. But I do not like beans. Which other ingredients can I combine with rice in order to get a complete protein? I do eat meat, but I am ...
1
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1answer
546 views

How do I cook store-bought glutinous rice dumplings?

I bought some pork-filled glutinous rice dumplings from a Chinese supermarket, but I've no idea how to cook them! Someone told me to drop them into a pan of water to steam for three hours, but that ...
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2answers
468 views

Rice vs pasta and potatoes

Potatoes, pasta and boiled jasmin rice are all starch and do not taste much by themselves. However I would not serve tomato sauce nor olives to the rice. On the other hand I would not serve potatoes ...
1
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2answers
1k views

How do I determine the amount of water I need to use with my eletric rice cooker

I just realized that I don't know if I should add more or less water next time. What sort of signs would indicate that I should add less water and what signs would indicate that I am using too little ...
0
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1answer
427 views

Fermented rice horchata

I have been making some horchata (using white rice, cinnamon and water). I left it for a day and when I returned, it looked slightly fermented (a stream of bubbles were coming out of it and it was ...
2
votes
2answers
3k views

Can I use only urad dal to make dosa?

I've been making dosa lately and was wondering if you could make the batter using only soaked urad dal (black lentils)? Or, do you have to include soaked rice, as well? I am diabetic, so I am trying ...
8
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5answers
5k views

Must rice always be cooked with some oil or lard?

I'm a totally amateur "cooker" and I was always taught that before I cook the rice, I have to add some oil or lard to it and cook in that. But why is it necessary? Once I forgot it and everything was ...
9
votes
3answers
550 views

Why boil rice first when steaming rice?

Why do people suggest boiling rice before lowering the heat to low, when making steamed long grain rice? What happens if you don't wait for it to boil and go straight to simmer phase?
3
votes
1answer
310 views

Brown Rice vs White Rice in Stuffed Pepper

I often make a stuffed pepper in my crock pot stuffed with a ground meat and rice mixture. For liquid, I pour some tomato juice into the pepper. I used to make it with white rice, and it worked ...
4
votes
6answers
2k views

How do I avoid dry meat and burned masala and rice in biryana?

I have tried to make Biryani several (3, lol) times using this recipe but never got it right. The meat gets too dry, and the masala and rice often get burned. How can I avoid this?
2
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1answer
211 views

Open Fire Paella - do I need to fry rice?

I often cook a paella outside. I use chicken and prawns. Usually, I fry chicken for 30 mins to brown and cook first - then I remove it. Fry the prawns and remove them, then fry the sofrito. Once that ...
1
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5answers
13k views

Fastest or most efficient way to cook rice in a pot with a lid?

Without using (read: buying) a rice cooker, what methods can I use to reduce active cooking time for brown rice? Does pre-soaking help? Should I add the rice before or after bringing the water to a ...
3
votes
3answers
3k views

What ingredients can be used to make fried rice slightly sweet?

I regularly buy fried rice from my local takeaway and I would like to recreate something similar. It is slightly redish in color (that's most likely chilli, but might not be, as it's not too hot) and ...