Questions on rice. Please be specific; different rice cooks differently.

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2answers
11k views

What ratio of rice is needed for lentils to be a “complete protein”?

From what I understand Lentil needs Rice for the maximum benefit of its high protein quantity, of course that will then increase the carbs. What is the minimum ratio of rice to lentils to maximize ...
4
votes
1answer
2k views

French Red Rice (Camargue) versus Italian Red Rice (Rosso Selvaggio)?

Could anyone here who has had both Camargue and Rosso Selvaggio rices tell me about how they compare? I'm not sure if they're basically the same thing or not. Thanks.
4
votes
1answer
335 views

How to make central/south american “arroz con pollo” [closed]

In Belize, Peru, and the Dominican Republic I absolutely loved the perfectly moist and delicious arroz con pollo. Always flavorful and simple, it was my fall back anywhere I was anytime I was too ...
4
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2answers
5k views

Is white rice bleached before being processed?

My dad is being especially paranoid of this. He claims to have read a paper years ago that said that the standard in rice processing was bleaching the rice to produce "whiter" rice. I've been ...
4
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2answers
695 views

Cracked Mexican/Spanish style rice

I've been trying to reproduce my favorite kind of Mexican or Spanish style rice that I find in some restaurants. It is dry and fluffy and seems to be cracked or split open. I've gone through many ...
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8answers
1k views

What's the simplest method to cook rice?

For me, the perfect rice is whole, loose and flavorful. To get that result, there are a number of techniques. As the flavor depends on the broth used, let's take that out of the equation. I'm looking ...
3
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5answers
37k views

Reheating rice for 25 guests

I am having a party. I have no rice cooker. I plan on cooking the rice the day before. Is it possible to reheat it and have it taste good? How to?
3
votes
3answers
5k views

What ingredients can be used to make fried rice slightly sweet?

I regularly buy fried rice from my local takeaway and I would like to recreate something similar. It is slightly redish in color (that's most likely chilli, but might not be, as it's not too hot) and ...
3
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7answers
3k views

Looking for a rice cooker, steamer, deep fryer, slow cooker combo that can cook rice and steam at the same time

I know this is slightly crazy, but I am a minimalist. I try to get by on as little "stuff" as possible. Basically I want a rice cooker that can steam my vegetables and chicken for a meal all at the ...
3
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2answers
461 views

What are these crispy bits on top of rice?

What are these crispy bits on top of rice that look something like this, but are perhaps a bit smaller: (Picture taken from this blog post.)
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3answers
15k views

What kind of rice to serve with Indian Butter Chicken (Murgh Makhani)?

What kind of rice to serve with Indian Butter Chicken (Murgh Makhani)? Are there any kind of preferred techniques, or spicing perhaps?
3
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4answers
18k views

What types of rice are appropriate to use in a rice cooker?

I have recently acquired a Zojurushi fuzz logic rice cooker. What I am having difficult to find is the best kind of rice to use with it; I am looking for a good brown and white rice that can go with ...
3
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1answer
814 views

How can I judge the extra amount of water to use if I am cooking rice with extras in in my rice cooker?

I love my rice cooker. I also like rice with stuff in, makes an easy quickish dinner. I sometimes cook up some stuff, say mushrooms, chilli and garlic fried in a bit of olive oil, or small chunks ...
3
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2answers
80 views

What causes butter to make risotto shiny?

Why does the addition of butter make risotto shiny? Is there a chemical explanation? I was taught to initially saute onions and garlic in olive oil, then risotto Arborio rice with warmed broth until ...
3
votes
1answer
399 views

Brown Rice vs White Rice in Stuffed Pepper

I often make a stuffed pepper in my crock pot stuffed with a ground meat and rice mixture. For liquid, I pour some tomato juice into the pepper. I used to make it with white rice, and it worked ...
3
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1answer
35k views

What rice should I use when a recipe asks for “short grain rice”?

If a recipe says "short grain rice", which would be the correct rice to use?
3
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2answers
588 views

What is the best way to infuse garlic flavor in the bland brown rice?

I have got fresh garlic cloves. I want the brown rice to have a garlic flavor. Please mention the garlic quantity needed for the 5 table spoons of uncooked brown rice. What is the best way to infuse ...
3
votes
2answers
2k views

Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice?

Why is it that every time I steam vegetables while cooking rice my rice cooker ruins the rice? My rice to water ratio is the usual 1:2. My last two attempts included mushy basmati and jasmine rice. ...
3
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2answers
97 views

Why does my horchata have too much sediment?

I've tried a few times to make horchata. My process is as follows: Put 1 cup of long grain rice, one cinnamon stick, and 4 cups of water in the blender. Blend briefly to break up. Let soak for ...
3
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1answer
316 views

Open Fire Paella - do I need to fry rice?

I often cook a paella outside. I use chicken and prawns. Usually, I fry chicken for 30 mins to brown and cook first - then I remove it. Fry the prawns and remove them, then fry the sofrito. Once that ...
3
votes
1answer
1k views

How can I adapt rice cooker steamed fish to cooking in a pot?

I have seen steamed fish dishes where the fish is cooked on top of the rice in a rice cooker. I'd like to try this, but I don't have a rice cooker and always cook my rice in a pot. Does anyone know ...
3
votes
1answer
352 views

How long can I hold brown rice between boiling and steaming?

I use a technique from Cooks Illustrated for cooking my brown rice. I simmer for 25 minutes and then steam for 10. It gets a nice consistent result. But how long can I hold the rice between simmering ...
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3answers
674 views

if uncooked rice is soaked for 2 day, is it still safe to eat (after it's cooked)?

i completely forgot i soaked the rice on Monday night. It was completely submerged in water. Left in room temperature. If i cook it now, would it be safe to eat?
3
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1answer
839 views

What kind of rice can I use in a salt shaker to prevent clumping

Will brown rice eliminate clumps in the salt shaker as well as white rice? I know white rice works well in a salt shaker to eliminate clumps caused by humidity, but I only have brown rice on hand. ...
3
votes
1answer
778 views

Large quantities of sushi rice in a rice cooker?

I'm looking to cook large quantities of sushi rice (short grained) in a rice cooker. Any tips? I have a commercial cooker but it only has a cook and warm setting. Should I go with the usual rice to ...
3
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1answer
589 views

Non teflon rice cooker reccomendations

I am looking to get rid of the Teflon rice cooker I have (it is getting a lot of scratches and well that Teflon has to be going somewhere!). What is a good rice cooker to go with that is non-stick ...
3
votes
1answer
53 views

How to boil sushi rice for yakimeshi?

I want to use some chicken bouillon cubes I have to flavor the sushi rice I have, which I'm going to use to make yakimeshi (Japanese fried rice) in accordance with this video. I'm not sure if I'm ...
3
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1answer
95 views

How are puffed rice cakes flavoured?

I am working on puffed rice cakes, but I can not find how they are flavoured. Is the oil sprayed on it and seasoning sprinkled after? Or is an oil-seasoning slurry sprayed, or is it something else ...
3
votes
1answer
99 views

How are jasmine and basmati rice related, how are they different?

While I really like to eat rice, I did not spend much attention on the kind of rice I was eating - up to now. Actually, I'd probably confuse basmati and jasmine rice... Obviously, I'm now curious ...
3
votes
1answer
4k views

How long is it safe to store rice horchata for?

I have a recipe for Mexican horchata, which is a kind of smoothie made with rice. However, it doesn't specify how long I can store it for, and as rice can be dangerous if stored incorrectly I don't ...
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0answers
40 views

Rice Cookery in water containing sugar versus plain water

I need to have a scientific explanation of why rice cooks faster in plain water than water containing sugar. I know the sugar interferes with the gelatinization of the rice, but I would like a ...
2
votes
4answers
290 views

How to make white risotto

I want to make white risotto, but I can't as the broth is usually brownish and makes the rice to have the same color. I don't know how to make/get white broth, any ideas how to make white risotto?
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5answers
26k views

Fastest or most efficient way to cook rice in a pot with a lid?

Without using (read: buying) a rice cooker, what methods can I use to reduce active cooking time for brown rice? Does pre-soaking help? Should I add the rice before or after bringing the water to a ...
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3answers
2k views

Does the cooking time, adding more water and using high quality and expensive rice help to produce soft and non-stick rice?

Most of my friends told me that to prevent the rice from sticking at the bottom of the rice cooker pot (as shown in the picture below) and to prevent the rice from becoming very hard at the bottom of ...
2
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3answers
787 views

What sort of rice and noodles are “brown rice” or “brown noodles”?

I am a university student about to enter his second year. At my school, only freshman are given (relatively cheap) access to the Dining Commons, and I recall, near the end of the year, a nutrition ...
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3answers
3k views

What kind of rice should I use for frying?

Which properties should I look for or avoid in rice when I'm planning to fry it (the day after cooking)?
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2answers
96 views

How do I get rid of plastic smell in rice / pasta?

I bought a number of bags of rice and pasta and stored it in a plastic bin in the basement. I recently grabbed one of those bags of rice and it smells gross, like plastic. Everything in the bin smells ...
2
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1answer
249 views

How much does a a cup of rice weigh?

I use the cup that came with my rice cooker to measure the rice for each meal. I often eat 120ml~160ml rice (before cooking) measured in the cup at a time. How much does that amount of rice weigh? ...
2
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5answers
20k views

How do I make black rice turn out better in a rice cooker?

There appears to be little to no info out there specifically regarding black rice and rice cookers. My rice cooker manual says nothing about it. The article on wikihow, "3 Ways to Prepare Black Rice", ...
2
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2answers
925 views

Rice gets burnt and watery

I am following the recipe of the rice I am making which is: Add 2 cups of water and heat Add 1 teaspoon of salt and 1 teaspoon of butter Add 1 cup of rice then wait for 18 to 20 minutes and it ...
2
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2answers
542 views

How can I make my black beans less dry?

The dish is simple. I usually just boil beans, add sautéed onions and garlic, season with cumin, then eat with steamed rice. I love the flavor as it is. I have a problem with the texture. If I leave ...
2
votes
2answers
89 views

Rice: Measuring water after washing it

Lately, I've been struggling to cook rice at the kitchen I work at. We cook the rice by putting it in a hotel pan, put water on top, plastic and foil wrap it and throw it into the oven. One cook says ...
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3answers
3k views

How to make flavoured rice like uncle ben's chinese rice?

What can I add to my rice cooker to create a similar flavour? Also I find, rice comes out quite dry even when I put more water? There's a slight oily sheen to it. Will this help? Thanks heaps!
2
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3answers
369 views

What ingredient, besides beans, creates a complete protein together with rice?

I want a cheap option for complete proteins, which includes rice. But I do not like beans. Which other ingredients can I combine with rice in order to get a complete protein? I do eat meat, but I am ...
2
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3answers
1k views

Re-use rice for multiple batches of horchata?

After a making a batch of horchata, I always feel wasteful throwing away all of the uncooked rice. Can it be re-used for another batch, or has it given up its good flavors? If not, are there any ...
2
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2answers
5k views

Can I use only urad dal to make dosa?

I've been making dosa lately and was wondering if you could make the batter using only soaked urad dal (black lentils)? Or, do you have to include soaked rice, as well? I am diabetic, so I am trying ...
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2answers
3k views

Is it possible to cook semolina or rice with milk in the microwave?

Is it possible to boil semolina or rice in milk in the microwave? The problem is that milk will boil over, but I wonder if there are some adapted pots for this purpose or if there is some other ...
2
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2answers
787 views

Pot for cooking long grained white rice on gas range

I do not want to buy a dedicated rice cooker and I have been told by some people that a rounded bottom thick Dutch pot is best for rice cooking on a gas stove I have also heard that a tall aluminium ...
2
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2answers
124 views

Rice for paella

The recipes recommend calasparra or bomba rice. Neither is easy to find. My pantry has long grain Basmati, short grain Kokuho, and some Arborio. Which one is the best substitute?
2
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3answers
6k views

Storing rice krispie treats

Do rice krispie treats need to be refrigerated, or can they be stored at room temperature? I'd like to know both whether leaving them out is safe, and whether refrigeration will affect their flavor ...