Questions on rice. Please be specific; different rice cooks differently.

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5answers
26k views

How do I make black rice turn out better in a rice cooker?

There appears to be little to no info out there specifically regarding black rice and rice cookers. My rice cooker manual says nothing about it. The article on wikihow, "3 Ways to Prepare Black Rice", ...
2
votes
2answers
1k views

Rice gets burnt and watery

I am following the recipe of the rice I am making which is: Add 2 cups of water and heat Add 1 teaspoon of salt and 1 teaspoon of butter Add 1 cup of rice then wait for 18 to 20 minutes and it ...
2
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2answers
88 views

Green broccoli rice

I live in Brazil and around here is very common to make broccoli rice (rice, broccoli and sometimes garlic). I have eat it many times in restaurants, they are either white or green like the pictures ...
2
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2answers
498 views

Coconut rice; should it taste like coconut?

I made coconut rice yesterday with a simple recipe (coconut milk, water, tsp sugar, pinch of salt, rice, all in the rice cooker). I was a little bit underwhelmed by the output; the rice was cooked ...
2
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2answers
654 views

How can I make my black beans less dry?

The dish is simple. I usually just boil beans, add sautéed onions and garlic, season with cumin, then eat with steamed rice. I love the flavor as it is. I have a problem with the texture. If I leave ...
2
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2answers
134 views

Rice: Measuring water after washing it

Lately, I've been struggling to cook rice at the kitchen I work at. We cook the rice by putting it in a hotel pan, put water on top, plastic and foil wrap it and throw it into the oven. One cook says ...
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3answers
3k views

How to make flavoured rice like uncle ben's chinese rice?

What can I add to my rice cooker to create a similar flavour? Also I find, rice comes out quite dry even when I put more water? There's a slight oily sheen to it. Will this help? Thanks heaps!
2
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3answers
378 views

What ingredient, besides beans, creates a complete protein together with rice?

I want a cheap option for complete proteins, which includes rice. But I do not like beans. Which other ingredients can I combine with rice in order to get a complete protein? I do eat meat, but I am ...
2
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3answers
1k views

Re-use rice for multiple batches of horchata?

After a making a batch of horchata, I always feel wasteful throwing away all of the uncooked rice. Can it be re-used for another batch, or has it given up its good flavors? If not, are there any ...
2
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2answers
137 views

Bottom part of Biryani got burnt , rice always gets sticky .how to prevent?

Bottom part of my Biryani always got burnt , rice always gets sticky.but i want each grain separated ? .how to prevent burning & stickiness of rice?
2
votes
2answers
5k views

Can I use only urad dal to make dosa?

I've been making dosa lately and was wondering if you could make the batter using only soaked urad dal (black lentils)? Or, do you have to include soaked rice, as well? I am diabetic, so I am trying ...
2
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2answers
3k views

Is it possible to cook semolina or rice with milk in the microwave?

Is it possible to boil semolina or rice in milk in the microwave? The problem is that milk will boil over, but I wonder if there are some adapted pots for this purpose or if there is some other ...
2
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2answers
804 views

Pot for cooking long grained white rice on gas range

I do not want to buy a dedicated rice cooker and I have been told by some people that a rounded bottom thick Dutch pot is best for rice cooking on a gas stove I have also heard that a tall aluminium ...
2
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2answers
184 views

Rice for paella

The recipes recommend calasparra or bomba rice. Neither is easy to find. My pantry has long grain Basmati, short grain Kokuho, and some Arborio. Which one is the best substitute?
2
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3answers
11k views

Storing rice krispie treats

Do rice krispie treats need to be refrigerated, or can they be stored at room temperature? I'd like to know both whether leaving them out is safe, and whether refrigeration will affect their flavor ...
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4answers
4k views

How to cook rice & chicken simultaneously?

I've been eating a lot of brown rice + chicken breast lately, and they both seem to have the same process for cooking (heat for 25-30 minutes). Therefore it seems I might be able to get away with ...
2
votes
1answer
229 views

Pizza dough is way too wet, already in the oven. Fix?

I'm cooking some pizza with homemade dough, using rice flour. I put all of the toppings on the pizza already, and put it in the oven. It's been there for quite some time, but the dough is just way too ...
2
votes
2answers
272 views

Laotion (Thai/Viet) Style Sticky Rice, after making sticky rice do you knead the rice in something specific?

I have been trying to replicate some sticky rice that I ate during my childhood. I know you have to rinse the glutinous rice several times and let it soak for a good period of time. I then used my ...
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2answers
7k views

Adjusting an instant-rice recipe for regular rice

I'm trying a very simple beans-and-rice recipe, but I noticed it calls for instant brown rice, and I'm using regular. The recipe has me cooking the rice within a quick sauce (tomato, black beans, ...
2
votes
2answers
3k views

Where can I Buy Kaima or Jeerakasala Rice?

I'm trying to prepare an Indian Biriyani dish, and it calls for Kaima rice, also known as Jeerakasala. I understand that there are alternatives, like Basmati, but I really would love to try this ...
2
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2answers
92 views

Where to buy football/quenelle/shell-like scoop/mold/mould [food presentation]?

Some places serve rice in a football/quenelle/shell-like shaped scoop/mold/mould for food presentation. It's consistent at many teriyaki places so I suspect it's something you can purchase. I've ...
2
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3answers
205 views

Rice has water inside after being cooked

I have this Rooster A.A.A. Scented Jasmine Rice that I recently bought and after a few days, water starts forming in the middle for some reason. A little background, I had a bag of Thai rice that ...
2
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3answers
193 views

(How) can I store and cook leftover rice so it isn't soggy? [duplicate]

My wife and I like Asian meals (Curry, Niku Jaga, et cetera) and without fail we tend to make more rice than we need. I would encourage her to cook less rice, but a preferable solution would be to ...
2
votes
1answer
4k views

What is GABA Rice?

GABA rice seems to command a high premium is only found on Amazon in a few varieties, one by Koshihikari, one by Sempio. Is GABA rice anything but brown rice pre-heated? Is there any health benefits ...
2
votes
1answer
106 views

Can I freeze dried rice noodles after they've been rehydrated?

I'm on a diet and am eating a lot of stir-frys. I use very thin dried rice noodles. Because I only want a specific amount, which is hard to judge when I pull the noodles apart, can I freeze them once ...
2
votes
1answer
427 views

Microwave rice cooker vs low-end electric rice cookers

So, at my parents home we had a two part microwave rice cooker which created relatively dry rice in my experience (though I only used it myself a couple of time), but I actually like it better than ...
2
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2answers
2k views

Home made Rice Milk that's not slimy or chalky?

I'm wondering if it's possible to make rice milk at home that's similar in texture/taste to Rice Dream rice milk. Most recipes online are really similar to each other, essentially being, blend some ...
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10answers
13k views

Pre-made seasoning to add to rice in rice cooker to make rice more flavorful? [closed]

I've looked all over for this and not found much. Chipotle resturant adds lime and cilantro to their rice, some folks put Saffron. I thought "gee there must be others". Any other pre-made seasonings ...
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3answers
529 views

How to remove cardamom seeds from rice

I love the taste of cardamom seeds, as does the family. But I am the only person in the household who doesn't mind chewing the seeds as a part of the rice dish. For flavoured rice, it's quite easy, ...
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3answers
564 views

Is it possible to turn Rice Krispies back into rice?

Specifically, would it be possible to turn Rice Krispies into rice suitable for serving with chicken teriyaki? One of the main characters of the webcomic Leftover Soup is an expert cook. To establish ...
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4answers
2k views

Help! Chicken and Wild rice soup needs some extra flavor [closed]

I made a creamy chicken and wild rice soup for the first time following a recipe I found online. However, now that it's finished, I think it needs more flavor. The only seasonings I used was a the ...
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4answers
1k views

How do I heat up rice and pasta at work?

I want to heat up rice or pasta at work so I can have a hot meal with rice and chicken or pasta and chicken. There is a microwave there - can I use that?
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5answers
13k views

Why does my rice smell?

I don't understand why my rice smells like eggs.. We have a new rice cooker that we used for two months now. I wash it, but should I deep clean it? Also, I put my rice in a big plastic bin so I won't ...
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2answers
3k views

How do I determine the amount of water I need to use with my eletric rice cooker

I just realized that I don't know if I should add more or less water next time. What sort of signs would indicate that I should add less water and what signs would indicate that I am using too little ...
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3answers
119 views

spanish rice ran out of liquid and is getting sticky

help! My rice is still hard and I have a party coming over. I ran out of liquid and stirred it. Tastes great but center is hard. What can I do?
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2answers
474 views

preserving leftover cooked rice from Chinese takeaway for processing in a cold salad afterwards

When getting Chinese takeaway, We never eat much of the normal cooked rice that goes with it, always opting for an extra dish of fried rice and/or noodles. My mother usually makes a cold salad the day ...
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2answers
421 views

Do you need a rice cooker to cook sticky rice?

I know that cooking sticky rice uses a steamer setup. But do you need a rice cooker to cook sticky rice property, or can it be done using regular kitchen tools, e.g. pots and pans?
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2answers
1k views

Rice flour: weight to volume

I have a recipe that calls for 1 lb of glutinous rice flour (mochiko), but I don't have a kitchen scale. Approximately how many cups would this be equivalent to?
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1answer
568 views

What kind of domestic use machine is needed for preparing Brown Rice from Paddy?

The brown rice is extremely expensive here so I was wondering if it is possible to get some machine for converting Paddy into Brown rice at home? What prerequisites need to be fulfilled for the ...
1
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4answers
2k views

Condensed cream of mushroom over chicken and rice

I was thinking about doing a baked dish with chicen and rice covered with a can of cream of mushroom soup. I'd like some advice. I was just planning on kinda winging it by cooking some rice, putting ...
1
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1answer
593 views

Why does my rice cooker's steam hole always clog?

The lid on my rice cooker has a small steam hole that gets clogged from bubbles forming and the quinoa gets stuck and then the whole thing boils over and makes a mess. Am I doing something wrong? How ...
1
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1answer
337 views

Is eating rice well after its use-by date a bad idea? [duplicate]

I got a "Paella kit" for my birthday recently. It consists of a pan, some rice, some spices, and some instructions. Unfortunately, upon inspecting the rice packet I see that its "best before" date ...
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1answer
207 views

Why would a steam rice cooker suddenly make my dad sick? [closed]

My dad has owned the same rice cooker for years and it always worked fine. Recently, every time he makes rice, which is all it has ever been used for, he gets sick to his stomach almost immediately ...
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1answer
210 views

Which rice is best for rice pudding?

I live in a small town in Argentina and there is no special rice available for cooking with milk, like I am used to buy in Germany. Which sort of rice is best for cooking with milk. It should get ...
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2answers
3k views

When I boil rice, they lump together after a while. How to prevent this?

I boil rice often and then store them. Next day when I take them out of the fridge, they are lumped together in one structure. I can heat them and then press them to separate them. The same even ...
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1answer
1k views

How do I cook store-bought glutinous rice dumplings?

I bought some pork-filled glutinous rice dumplings from a Chinese supermarket, but I've no idea how to cook them! Someone told me to drop them into a pan of water to steam for three hours, but that ...
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3answers
3k views

How to cook rice in an electric oven meant for baking cakes?

Are there any special precautions to be taken? About the water quantity, soaking and timing etc?
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1answer
83 views

How does (Goya) Sofrito sauce compare to salsa?

I was reading some rice recipes online. Some used sofrito sauce. I read the ingredients on the Goya label. It is similar to salsa. I think salsa is chunkier and uses fresh veggies whereas sofrito ...
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1answer
57 views

Rice pilaff preparation on bbq grill

I've just bought a new BBQ grill "Sunday One Tower". I am beginner to grilling and now I wonder how to prepare rice pilaff on my grill. I think I need a Soap stone with Frame and then place a bowler ...
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1answer
312 views

Korean rice cakes (tteok) sold unrefrigerated

I bought some tteok, cylindrical Korean rice cakes, that were displayed on a table. It didn't have a date on it. They seem to need soaking before cooking as they are not very soft but only packaged in ...