Tagged Questions
2
votes
2answers
120 views
Extraordinary Beef Gravy?
I recently overcooked a rib roast – not badly, but into the “well-done” class. The roast itself was still OK – but the gravy…the gravy was fantastic. I can only assume this is because I cooked a lot ...
-3
votes
1answer
345 views
What cut of beef do most restaurants use for carving roasts
I love the roast beef at cafeteria's such as Furr's
& Picadilly.. What cut of beef
3
votes
1answer
2k views
Fastest Way To Cook Bottom Round Roast
I have a 2.7 pound block of Angus beef bottom round roast that I need to cook expediently (meaning not 7-8 hrs in the slow cooker). What's the fastest way to prepare this meat without it tasting too ...
0
votes
1answer
3k views
How long should a 4-5 pound rib roast take in an infrared cooker?
I'm going to attempt to cook a 4-5 pound rib roast in an infrared cooker. Specifically, a Big Easy Infrared Turkey Fryer.
Everything I've read says that it's done when it's done. I understand the ...
5
votes
2answers
6k views
Why is my chuck roast dry?
Our chuck roast came out tender but dry. Why?
We used the Beef in Barolo recipe from Americas Test Kitchen:
- 2 lbs chuck roast seasoned with salt and pepper
- Cooked at 300*F for 3 hours in a full ...
5
votes
1answer
1k views
How to cook eye of round roast?
What are my options for cooking an eye of round roast? What's the best way to cook this cut of meat to minimize the potential for it to dry out?
