Tagged Questions
3
votes
4answers
1k views
Why do you slice whole ducks in half when roasting but not for other poultry?
Last time I made a roast, I used a recipe from BBC good food. Since I have had luck with those recipes, I decided to go for their roast duck recipe.
That recipe involves cutting the whole duck in ...
2
votes
2answers
6k views
Why tie a non-stuffed beef pot roast?
Recipes for beef pot roasts often include the step of tying the roast with twine prior to cooking, even for roasts without stuffing. Why? What difference in outcome can I expect between a tied roast ...
