Tagged Questions
11
votes
1answer
709 views
Why does roasting vegetables before pureeing into soup affect the flavour?
Last night I made a butternut squash soup. The recipe said to roast some squash and onion for 45 mins before boiling with stock for 15 and then pureeing. Is anyone able to explain (in moderate depth) ...
5
votes
5answers
1k views
Turning Left Over Broth From a Roast Into a Soup Or Stew
Two nights ago, I made a roast. Not wanting to waste anything I kept most of the left over beef broth (about 3-4 cups).
My current idea is to turn this beef broth into a soup or a stew. Here's what ...
