Roasting is a cooking method using high direct heat typically from above the food. Most of the questions in this tag should be regarding this method to include roasting of meat & vegetables, but can include roasting coffee & tea.

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1answer
26 views

Can I put meat on a broiler rack without using foil?

I have a sturdy broiler I use for broiling meat. It is very similar to the Cook N Home Nonstick Turkey Roaster, a rectangular cast iron deep walled pan with a rack inside of it. Formerly I have ...
4
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2answers
109 views

Conflicting instructions from different sources: roasting chicken

Thomas Keller recommends bringing a chicken to room temperature before roasting. Peter Meehan and the Lucky Peach gang recommend chilling a chicken before roasting, as a fan describes here. Either ...
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1answer
62 views

What does each setting on the oven mean and what should you use it for?

What do they mean, what is the best usage for each setting, and why?
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2answers
84 views

Use BBQ for both searing and slow-roasting beef

When I make roast beef in the kitchen I typically have these two cooking steps: Sear on all sides in a frying pan on high(ish) heat; Slowly roast it in the oven on low(ish) temperatures. I've ...
3
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1answer
59 views

freeze then roast red bell peppers?

I frequently make a pasta sauce with red bell peppers that I roast in the oven. All of the other ingredients are staples in my house and always available, but it's frustrating to go to the store for ...
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1answer
169 views

Roasting beef and lamb roasts together

Can I roast @ 200 degress both a rib roast and a leg of lamb in same oven together without flavors transfering
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0answers
40 views

Roasting pan for a small oven

I would like a roasting pan mainly to roast a turkey once per year. My oven is too small for many items of bakeware. The usable area is about 14.5 in by 16 in. Most of the roasting pans I have found ...
2
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1answer
55 views

How to minimize smoke/liquid output when roasting chicken?

Last spring I discovered this recipe for roast chicken. It's a winner: simple, reliable, and tasty. I have two quibbles: It produces enough smoke to set off the smoke alarm, even with the exhaust ...
2
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1answer
88 views

How can I tell if my raw meat has been pre-brined/injected?

I've heard that some grocery store meats (whole turkeys, ribs, etc) are sold pre-brined so as to avoid toughness. Of course in a lot of situations you'd want to start fresh and brine or inject the ...
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1answer
27 views

Toasting chopped almonds

I want to add chopped toasted pecans to my stove top stuffing. How do I toast 1/4 cup of chopped almonds?
2
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2answers
607 views

Oven temperature for multiple ducks?

Do I need to adjust the oven temperature in a roast duck recipe if I want to put more than one duck in the oven at a time. I suspect I should keep the same temperature but keep them in longer. ...
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2answers
116 views

Do I cover a pork roast?

Cooking baby potatoes and small carrots with it. It is only about 2 pounds. Hoo Honestly never cooked a pork roast beforeand there are so many different ways I am really confused.
0
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1answer
30 views

Chocolate hazelnut: efficacy of mixing crushed&roasted hazelnuts to sauce

I would like to know of roasting and crushing hazelnuts, then mixing them with chocolate sauce, is enough to create a nice choco-hazelnut syrup? (I recently asked if blending roasted hazelnuts will ...
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4answers
1k views

To par-boil or not to par-boil root vegetables before roasting?

I'm looking at some recipes for roasted root vegetables and there appears to be a split between those that par boil then roast for ~30 minutes versus those that just roast for ~45 minutes Excluding ...
1
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1answer
224 views

Spatchcock Turkey Breast

I am using the spatchcock method of roasting a turkey breast. I have found cooking time per pound for a whole turkey. I thought roasting a turkey breast was less time per pound vs. a whole turkey. So ...
2
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1answer
116 views

Can I use chestnut roaster clay pot to roast coffee at home?

I got the attached clay pot chestnut roaster. Can I use it to roast coffee at home?
2
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2answers
194 views

Chicken texture: Store Rotisserie v. Pressure Cooker

I just cooked my first hen in a pressure cooker. As you might guess, it didn't come out nicely browned and attractive--because that isn't a characteristic of pressure cookers. But the meat was ...
2
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1answer
129 views

What is the function of oil in baking/roasting?

Oil is almost always used when cooking vegetables or meat at high temperatures in the oven, but I'm not sure what it actually does - it obviously provides flavour, but there seem to be other purposes. ...
2
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1answer
265 views

Baby lamb leg - possible to slow roast?

I'm thinking about slow roasting a couple of baby lamb legs (by baby lamb legs I mean of a size where one leg feeds one person, with the bone still in). My plan was to brown them on the top of the ...
2
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2answers
106 views

Roasting Pork Butt at 215F

If I wanted to roast a pork butt at 215 deg F, how long would I do this for? In 600 pan, foiled, salt crusted on a rack.
2
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2answers
232 views

How do I modify cooking methods for a markedly smaller roast than most recipes state?

I purchased a small boneless leg of lamb roast for my husband and I to enjoy as an Easter meal. It's about 2.5 lbs. (1.3 kg). I have experience dry roasting larger cuts of beef in the past, but ...
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2answers
72 views

Why cover a pepper after blackening?

I have seen multiple recipes that ask to cover the pepper after blackening? What is the use for this?
2
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3answers
75 views

Standing Rib Roast

I have a receipe for a 5 lb. standing rib roast but it's 10 lbs. How much do I have the change the cooking time to accomodate the bigger piece of meat?
4
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3answers
7k views

roasting potatoes at low temperature

Has anyone successfully roasted potatoes at the same time as slow-roasting meat? I usually par-cook my potatoes then roast them for an hour at 180 degrees C to finish/crisp, but when I'm slow roasting ...
3
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1answer
195 views

Slow roasting potatoes

Is it possible to slow roast potatoes? I am slow roasting a pork belly in the oven at 130c for 4 hours, can I add whole (small-medium sized) potatoes as well? Would they need the full 4 hours? How ...
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1answer
369 views

Cooking Large Quantity of Chicken Legs

When I roast or bake chicken legs (about 10) I roast them for about 2 hours on 350 wet so they never dry out. I am cooking today nearly 100 legs in 3 full size pans (32 legs each pan) for a buffet ...
2
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2answers
420 views

How long should I cook a carvery shoulder of lamb, and at what temperature?

I have a carvery shoulder of lamb joint weighing 1.906 kg. How long and at what temperature should I cook it?
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5answers
5k views

What's the point of roasting a whole chicken?

Recently I tried to butterfly a chicken before roasting it (in the oven) and I totally liked it. It cooks faster, browns more evenly and is easier to carve. It's slightly more difficult to move the ...
2
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1answer
44 views

Is it ok to let vegetables cool before roasting?

Could I boil vegetables now (potato, beetroot etc.) And then roast them a few hours later? This would be convenient, but would it effect their taste, texture etc?
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1answer
1k views

One oven dinner

I have a ham that needs to be in a 275 degree oven for 2 hrs. My scalloped potatoes call for a 350 degree oven for 1 hr. Since I only have 1 oven, will the potatoes cook through at 275 if I cook them ...
4
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1answer
2k views

Why are roasts wrapped in foil?

I wrapped a piece of beef brisket in foil and slow roasted it last week. It was the beefiest tasting beef that I've ever had. So now I'm wondering, was it beefy because it was a nice piece of ...
4
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2answers
295 views

Are there any differences between preparing/cooking a turkey that was labeled “basted with real butter” vs a regular turkey?

I've roasted numerous turkeys numerous ways, but never bought a turkey that was basted with butter. I've always just bought a regular turkey, usually I brine it, and then roast it. I've always had ...
2
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2answers
749 views

Why do most belly pork recipes recommend cooking the pork at a high temperature at the beginning of cooking?

Most belly pork recipes recommend cooking the meat at a high temperature at the beginning. And then lowering it for a number of hours. However, I have found that when I do that, the skin rarely forms ...
3
votes
1answer
2k views

Roasting multiple turkeys (cooking time estimation)

We tend to aim for large Thanksgiving gatherings, and thus tend to roast the largest turkey we can find. Last year, we ended up roasting a couple extra turkey legs so we had enough meat. This year, ...
0
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1answer
548 views

How to make Honey Roasted Peanuts just like Planters?

I tried to make honey roasted peanuts looking at some blogs. But I didn't come out so well. It was not very crisp and sticking with other peanuts definitely not like what you get from store. Any ...
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3answers
2k views

Is there a way to stop marshmallows from melting off the stick?

Does anyone know of a good way to keep marshmallows from melting off the roasting stick when making smores? Not just sliding off, more like when you use a hot roasting stick and then put the ...
1
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1answer
74 views

Quail dries out when cooked

What can be done with quail to ensure that it doesn't dry out when cooked? (note: the other question about tender quail, AFAICT, is specific to braising....my question is more about roasting, though ...
2
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1answer
3k views

How to reduce the masala taste from chicken roast

We cooked chicken roast and we cooked it in three batches. this is for a party. Good thing- OF the three batches two of them turned out to be pretty good. Issue- The third one turned out to stand a ...
2
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1answer
484 views

Coffee roasting, worth upgrade from popcorn popper

I've been roasting for about 3 years and have gone thru about 3 or 4 poppers for roasting coffee. The machines wouldn't stop working I'd just notice they slowly started taking longer and longer to ...
2
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2answers
130 views

Keeping meat safe all day?

I would like to be able to take meat (e.g. a whole chicken) out of the fridge in the morning (6am) and put it in a oven that is set to turn on approximately 10 hours later, so its ready (or mostly ...
2
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3answers
295 views

What other vegetables can I roast with asparagus?

I eat roasted vegetables at least once a week. I usually combine two or three veggies (broccoli with cauliflower, potatoes with carrots and onions, Brussels sprouts with carrots and parsnips, etc.), ...
7
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1answer
54k views

How can you tell when a roast is done?

How can you tell when a roast is done? How long should they roast for?
4
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2answers
304 views

Is it better to add roasted vegetables into beef stew?

Hoping to create a heartiest stew, I was thinking of roasting my carrots, okra, and sweet potatoes. Will it create any substantial change in flavor?
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1answer
141 views

Dry leg of lamb

I followed this recipe for a leg of lamb. I placed the lamb in a roasting tray on top of a bunch of celery, carrots and onions. In addition, I covered the tray with aluminum foil. I probed the lamb, ...
2
votes
1answer
3k views

How to cook roast potatoes at low temperatures?

Is there a sane way of roasting potatoes at low temperatures? I ask because I am pot roasting a silver-side joint and would like some roast spuds to go with it. However, the pot roast is to be done ...
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2answers
806 views

Optimum Bone To Water Ratio For Pork and Beef Stocks

I am tinkering with my stock recipes. For pork stock I have been using 8 cups of water over a roasted trotter, a roasted backbone section with about 4 inches of rib attached, and a 1/4 inch slab of ...
2
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2answers
3k views

Butcher/Cooking Twine - safe for BBQ?

Is cooking twine safe for BBQ? I see twine safely used in the oven, but I need this on a charcoal rotisserie. I'm worried that the twine will burn off. Does anyone know if twine is safe? Or if there ...
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4answers
12k views

Multitasking with oven ( roast and potatoes)

I am trying to roast potatoes to a crisp skin texture while making a roast in the same oven. When I am making a meat roast, I want to make a potato side dish with it. However, when I put the potatoes ...
0
votes
1answer
358 views

Can I roast nuts in a convection microwave oven? [duplicate]

I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for roasting nuts or any kind of seeds, so I don't have to buy ...
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2answers
1k views

Roasting two ham roasts at once

I am cooking two fresh ham roasts at once for a large crowd. The instructions are for minutes per pound. Do I add my roasts for total pounds or figure for one?